It must be Spring. We’re going green this week. Leave your comments, questions, concerns, tip, all you got……. here
What do you want to make in May? I think we need to be making some fish. If you look at the fish chapter alone, there aren’t many recipes left, but there are fish appetizers, soups, and snacks that you have been avoiding… Friday May 16 is Food Revolution Day. Ambassador Mardi Michels will be […]
Spring vegetables in a packet. What did you think of that? Leave your links here. Happy Easter to all who celebrate it, or Joyeuses Pâques!
It’s all about vegetables again this week wrapped not in crust but tinfoil. Remarks? Suggestions? Thoughts? Tips? Questions? Problems? Ask them here. And, Have a great week in your part of the world.
Time to step away from the tasty cake we had last week and move on to quiche. I probably will bake it tomorrow so if anyone has suggestions, tips or advice, leave it here. Any questions? Any problems? This is the place.
How was your Indian-inspired soup? Leave your links here. If you didn’t see it, check out this Chicago Tribune article that mentions French Fridays, along with quotes from Trevor, Laurie, and me.
I know many of us have already made this soup – any suggestions or tips. Anyone else have a question or concern. Here’s the place to share. By the way, Trader Joe’s is now carrying an 8.8oz. jar (250 grams) of Manuka Honey for $10.99. Their own brand. Some of us tasted this honey with […]
April 11, 2014: Quiche Maraichère (p158)
April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348)
April 25, 2014: Green as spring veal stew (p262)