It’s with mixed emotions that we put up the LYL post for our final shared recipe in Around My French Table. How fitting that we finish with the cover recipe: Chicken in a Pot: the lemon and garlic version. We’re not saying goodbye to the AMFT adventure quite yet. Over the next four weeks we’ll […]
It’s time to cook the cover, Everyone, and I hope you all will participate. I made this recipe a week ago and loved it. I followed the recipe as Dorie wrote it and even had a screwdriver at the ready. Have fun with this one. But, if you have problems, issues, concerns or tips, please […]
This is the 4th annual Food Revolution Day and the 3rd one the French Friday crowd is participating in. We can’t wait to find out what Dorie has taught all of you! Leave your links here.
To repeat what Mary said in the P&Q post this week, this recipe completes the Fish & Shellfish chapter, which is both good news (especially for Mardi) and bad news. Either way, leave your fishy links here!
Good Morning, Everyone, The good news is that Seafood Pot-au-Feu is our last fish recipe. And, the bad news is that Seafood Pot-au-Feu is our last fish recipe. I have only one more P&Q to write. (sad face font) So, any problems, suggestions, questions or thoughts, leave them here. In my gratefulness journal, I am continually jotting […]
And now a word from our own Food Revolution Day Ambassador and Dorista, Mardi Michels: Those of you who follow my blog will know I am passionate about teaching kids to cook. Through the Petits Chefs and Cooking Basics classes, I’m teaching not just kitchen but also life skills that will serve them well in […]
I suspect some of you have already made this week’s Cheesecake Tart. If you have any advice, please share it with us. And, for those of you who haven’t made it yet, any problems, questions, concerns, this is the place. Have a good week, Everyone.
Well, Doristas, here’s the lineup for the final recipes and celebratory weeks. Get your creative juices flowing as we finish up this amazing project! May 1: Cheesecake Tart (p469) May 8: Seafood Pot-au-Feu (p308) May 15: Food Revolution Day (Mardi’s pride and joy — details will be posted next week) May 22: The Final Recipe […]
March 27, 2015: Next-day Beef Salad (p260)
April 3: Waffles and Cream (p416)
April 10 Salmon Tartare (p180)
April 17: Pork Roast with Mangoes and Lychees (p278)
April 24: Sardine Escabeche (p188)
May 1: Cheesecake Tart (p469)
May 8: Seafood Pot-au-Feu (p308)
May 15: Food Revolution Day
May 22: Chicken in a Pot – the Garlic and Lemon Version (p206) -- the final recipe
May 29: Celebration Week #1: The AHA Moment
June 5: Celebration Week #2: The Never-Doubt-Dorie Moment.
June 12: Celebration Week #3: The Play-It-Again-Dorie Recipe
June 19 (Le Fin): Celebration Week #4: Grand Finale
For details on the celebration weeks, see this post.