It’s hard to believe that May is halfway over. It’s time to start thinking about June. What should we make in June? Leave your nominations here until Tuesday night. Top contenders will be put to a vote starting Wednesday through Saturday, with the June schedule being posted at the end of next weekend.
My boys are going to love breakfast tomorrow. Toast, jam and nutella? Heck yeah! Leave all your sweet links, right here.
Leave all those delicious pumpkin filled links, right here.
I know a lot of folks have been looking forward to this one. :) Leave all your super delicious links here.
Leave all your beautiful fruity links here. :)
How did you spend Food Revolution Day? Share your stories and recipes here.
Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
Any problems, questions or concerns this week? Saving this for Mother’s Day week-end? My question? How are you serving this french-toast pudding? Cold? Room-Temperature? Warm from the oven with syrup? Any other topping choices?
You’ve nominated and voted. Mary and I broke the 4th place tie. Admin’s choice this month is our participation in Food Revolution Day on Friday, May 17, spearheaded by Mardi. See this post for more details. The schedule is: May 3: Creamy Mushroom & Eggs (p.163) May 10: Coupetade (p.419) May 17: Cook’s Choice for [...]
(The following is a message from our own Mardi Michels of eat. live. travel. write.) Hi everyone! You may or may not know that it’s Food Revolution Day on Friday May 17th, 2013. What’s Food Revolution Day, you ask? Food Revolution Day is a chance for people all over the world to come together and [...]
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)