LYL: chicken in a pot: the lemon and garlic version

It’s with mixed emotions that we put up the LYL post for our final shared recipe in Around My French Table. How fitting that we finish with the cover recipe: Chicken in a Pot: the lemon and garlic version. We’re not saying goodbye to the AMFT adventure quite yet. Over the next four weeks we’ll […]

Read full story Comments { 24 }

P&Q’s: Chicken in a Pot – the Garlic and Lemon Version

It’s time to cook the cover, Everyone,  and I hope you all will participate. I made this recipe a week ago and loved it. I followed the recipe as Dorie wrote it and even had a screwdriver at the ready. Have fun with this one. But, if you have problems, issues, concerns or tips, please […]

Read full story Comments { 6 }

LYL: Food Revolution Day

This is the 4th annual Food Revolution Day and the 3rd one the French Friday crowd is participating in. We can’t wait to find out what Dorie has taught all of you! Leave your links here.

Read full story Comments { 12 }

LYL: seafood pot-au-feu

To repeat what Mary said in the P&Q post this week, this recipe completes the Fish & Shellfish chapter, which is both good news (especially for Mardi) and bad news. Either way, leave your fishy links here!

Read full story Comments { 19 }

P&Q: Seafood Pot-au-Feu

Good Morning, Everyone,  The good news is that  Seafood Pot-au-Feu is our last fish recipe.  And, the bad news is that  Seafood Pot-au-Feu is our last fish recipe. I have only one more P&Q to write. (sad face font) So, any problems, suggestions, questions or thoughts, leave them here.  In my gratefulness journal, I am continually jotting […]

Read full story Comments { 3 }

LYL: Cheesecake Tart

Our last dessert in AMFT! Sigh… Leave your cheesecake tart links here.

Read full story Comments { 20 }

French (Food Revolution) Friday with Dorie: Fighting for Food Education!

And now a word from our own Food Revolution Day Ambassador and Dorista, Mardi Michels: Those of you who follow my blog will know I am passionate about teaching kids to cook.  Through the Petits Chefs and Cooking Basics classes, I’m teaching not just kitchen but also life skills that will serve them well in […]

Read full story Comments { 23 }

P & Q: Cheesecake Tart

I suspect some of you have already made this week’s Cheesecake Tart. If you have any advice, please share it with us. And, for those of you who haven’t made it yet, any problems, questions, concerns, this is the place. Have a good week, Everyone.

Read full story Comments { 1 }

LYL: Sardines Escabeche

We have another fishy recipe this week, almost the last. Leave your pickled links here.

Read full story Comments { 18 }

The Home Stretch

Well, Doristas, here’s the lineup for the final recipes and celebratory weeks. Get your creative juices flowing as we finish up this amazing project! May 1: Cheesecake Tart (p469) May 8: Seafood Pot-au-Feu (p308) May 15: Food Revolution Day (Mardi’s pride and joy — details will be posted next week) May 22: The Final Recipe […]

Read full story Comments { 4 }