P&Q’s: cabbage and foie gras bundles

Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.

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LYL: riviera fish soup

Last fish recipe for a while, at least until April! Did Riviera Fish Soup transport you (or your belly) to warm climes? Leave your links here.

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March Schedule

We’re in the home stretch! March 6, 2015: Cabbage and Foie Gras Bundles (p193) March 13, 2015: Veal Marengo (p264) March 20, 2015: Côte d’Azur Cure-all Soup (p70) March 27, 2015: Next-day Beef Salad (p260)

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March Nominations

We need two more recipes to fill out the March schedule. The choices are limited, but leave your nominations here until tomorrow (Tuesday) night. Mary and I will make an executive decision from the nominations and the schedule will be posted on Wednesday. Thanks!

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P&Q: Riviera Fish Soup

Surprise, surprise, another fish Friday coming up. I ready to hop on the Team Mardi bus. I’m over fish. For a few weeks. Any questions, thoughts, ideas, problems, let us know. We’ll try to help.

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LYL: Vanilla Butter Braised Lobster

Some Doristas thought lobster would be the perfect meal for Valentine’s Day, others don’t celebrate. Regardless of the romance, leave your lobster links here!

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P&Q: Vanilla-Butter Braised Lobster

Many of you already made this for Valentine’s Day. But, if you still have questions, suggestions, thoughts, ideas, leave them here. I am anxious to read your Posts on Friday.

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FYI

For those of you who are not on Facebook, Liz’s mother died last night. This is not something we usually post on this Link but I thought it was appropriate this time and that you would want to know.    RIP, Gretchen Weber.

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LYL: Chicken Couscous

What? No fish this week? Let’s try some chicken instead. Leave your links for Chicken Couscous here.

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Everyday Dorie in Washington Post today!

Exciting news from Dorie. She’s starting a new column for the Washington Post called Everyday Dorie. It’s going to run every other week and some recipes will be baking and others cooking. It starts today. Here’s the link to the first column. (It will be in the print paper on Wednesday.) Dorie’s starting with a […]

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