It’s hard to believe that May is halfway over. It’s time to start thinking about June. What should we make in June? Leave your nominations here until Tuesday night. Top contenders will be put to a vote starting Wednesday through Saturday, with the June schedule being posted at the end of next weekend.
LYL: nutella tartine
My boys are going to love breakfast tomorrow. Toast, jam and nutella? Heck yeah! Leave all your sweet links, right here.
LYL: FOOD REVOLUTION DAY 2013
How did you spend Food Revolution Day? Share your stories and recipes here.
P&Q French Food Revolution Friday with Dorie
Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
LYL: coupetade
How’d you like this French Toast bread pudding? Did you serve it for breakfast or dessert? Leave your delicious links here.
P&Q’s: COUPÉTADE
Any problems, questions or concerns this week? Saving this for Mother’s Day week-end? My question? How are you serving this french-toast pudding? Cold? Room-Temperature? Warm from the oven with syrup? Any other topping choices?
LYL: creamy mushrooms & eggs
So how were your mushrooms and eggs? How did you serve them? Leave your tasty links here. Happy Friday!
P&Q: creamy mushrooms & eggs
Any questions or concerns about this week’s recipe, ask and you will be answered. Have a great week!
LYL: Swiss chard pancakes
Starter, main course, snack? How did you serve your verts pancakes? Leave your links here.
May Recipe Schedule
You’ve nominated and voted. Mary and I broke the 4th place tie. Admin’s choice this month is our participation in Food Revolution Day on Friday, May 17, spearheaded by Mardi. See this post for more details. The schedule is: May 3: Creamy Mushroom & Eggs (p.163) May 10: Coupetade (p.419) May 17: Cook’s Choice for [...]
May 17 is Food Revolution Day
(The following is a message from our own Mardi Michels of eat. live. travel. write.) Hi everyone! You may or may not know that it’s Food Revolution Day on Friday May 17th, 2013. What’s Food Revolution Day, you ask? Food Revolution Day is a chance for people all over the world to come together and [...]
Polls
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
Loading ...
