P&Q: Seafood Pot-au-Feu

Good Morning, Everyone,  The good news is that  Seafood Pot-au-Feu is our last fish recipe.  And, the bad news is that  Seafood Pot-au-Feu is our last fish recipe. I have only one more P&Q to write. (sad face font) So, any problems, suggestions, questions or thoughts, leave them here.  In my gratefulness journal, I am continually jotting down “Doristas”.  (FrenchFridays ranks right up there in my gratefulness journal with “Original Fritos”.) Don’t forget that on May 15th we are celebrating (for our third year) Food Revolution Day and our own Mardi’s contribution to it.

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3 Responses to “P&Q: Seafood Pot-au-Feu”

  1. Mardi (eat. live. travel. write.) May 3, 2015 at 5:49 PM #

    No problems (well apart from having to deal with mussels and salmon, two of my least favourite sea-dwellers), no questions (except WHY all the seafood at the end). Just a big old sad face. La fin is approaching way too soon….

  2. rosa May 4, 2015 at 3:57 PM #

    Delicious! I skipped the step of removing all the cooked vegetables and instead added the salmon at the same time as the mushrooms and just kept everything in one pot. Less hassle, less dishes, and perfectly cooked everything.

    • Cher May 5, 2015 at 7:25 AM #

      Agreed – I didn’t pull out the vegetables either. I am all for one pot meals.
      This was very good – I may or may not have changed a few ingredients ;-)

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