LYL: seafood pot-au-feu

To repeat what Mary said in the P&Q post this week, this recipe completes the Fish & Shellfish chapter, which is both good news (especially for Mardi) and bad news. Either way, leave your fishy links here!

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19 Responses to “LYL: seafood pot-au-feu”

  1. Laws of the Kitchen May 8, 2015 at 3:58 AM #

    Light and lovely:

  2. lizzydo May 8, 2015 at 5:52 AM #

    Too much “funny stuff” for Bill. But I enjoyed!

  3. Cher May 8, 2015 at 7:29 AM #

    How. Can this be the next to the last recipe??? :-(

    It was delicious, though.

  4. Cafe Mom May 8, 2015 at 9:48 AM #

    I did another fish recipe. Happy fish Friday everyone.

  5. MARY May 8, 2015 at 2:38 PM #

    Posting later today. I will make the deadline…..just barely. (Remembering I am on Mountain Time.)

  6. thekitchenlioness May 8, 2015 at 3:32 PM #

    Pot-au-feu has been so aptly referred to as „a triumph of simplicity” – so true:

  7. MARY May 8, 2015 at 6:22 PM #

    Whew. Just made the deadline. It’s been a yummy week at my house. Happy Week-end, Everyone.

  8. tricia May 8, 2015 at 8:33 PM #

    Just Nana’s for now.

    Out of town for business this week and returned to an empty house. No fish eating taste testers so mine will be posted after Sunday.

    Happy Mother’s Day all !!

  9. EmilyC May 8, 2015 at 10:50 PM #

    Wishing all my Doristas a Happy Mother’s Day and a great weekend ahead.

  10. Lisa Brown May 10, 2015 at 9:17 PM #

    Loved this stew- ditto to EmilyC- Happy Mother’s Day all!

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