Leave all your delicious links right here. Happy November!
LYL: eggplant “tartine” with tomatoes, olives, and cucumbers
by LW on September 7, 2012 in leave your link
My apologies for the outage. The hard drive that FFWD resides on decided to die. All should be well once again, for now. :/ Leave all your delicious links right here.
LYL: tomato-cheese tartlets
by LW on August 1, 2012 in daily, leave your link
This seems like the perfect time for tomatoes. Looking forward to seeing all your tarts.
P&Q: tomato-cheese tartlets
by LW on July 30, 2012 in problems and questions
Questions about the tartlets? Ask them here. :)
August Recipes
by LW on July 30, 2012 in recipes
August 3, 2012- tomato-cheese tartlets August 10, 2012- warm scallop salad with corn, nectarines and basil August 17, 2012- cafe style grated carrot salad August 24, 2012- peach Melba August 31, 2012- minted zucchini tagliatelle with cucumbers and lemon
LYL: lemon barley pilaf
by LW on July 26, 2012 in leave your link
Wondering how many of you made this with the salmon from last week? Seems like a good combo. Leave all the links.
August Nominations
by LW on July 20, 2012 in nominate
Leave all your ideas For next month and i’ll get them posted on Sunday. (currently on vacation, sorry for the lapse in LYL)
LYL: salmon with basil tapenade
by LW on July 20, 2012 in leave your link
Salmon is my husbands favorite! Leave your links, right here.
LYL: corn pancakes
by LW on June 28, 2012 in leave your link
Corn pancakes are a favorite in my family. We call them corn fritters and have them all the time in the summer. Hope you all made lovely breakfasts with this one!
July Recipes
by LW on June 27, 2012 in recipes
July 6, 2012- crunchy ginger-pickled cucumbers (p.340) July 13, 2012- blueberry marscapone roulade (p.442) July 20, 2012- salmon with basil tapenade (p.305) July 27, 2012- lemon barley pilaf (p.383)
Recipe Schedule
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)

