Leave all your delicious links right here. Happy November!
My apologies for the outage. The hard drive that FFWD resides on decided to die. All should be well once again, for now. :/ Leave all your delicious links right here.
This seems like the perfect time for tomatoes. Looking forward to seeing all your tarts.
Questions about the tartlets? Ask them here. :)
August 3, 2012- tomato-cheese tartlets August 10, 2012- warm scallop salad with corn, nectarines and basil August 17, 2012- cafe style grated carrot salad August 24, 2012- peach Melba August 31, 2012- minted zucchini tagliatelle with cucumbers and lemon
Wondering how many of you made this with the salmon from last week? Seems like a good combo. Leave all the links.
Leave all your ideas For next month and i’ll get them posted on Sunday. (currently on vacation, sorry for the lapse in LYL)
Salmon is my husbands favorite! Leave your links, right here.
Corn pancakes are a favorite in my family. We call them corn fritters and have them all the time in the summer. Hope you all made lovely breakfasts with this one!
July 6, 2012- crunchy ginger-pickled cucumbers (p.340) July 13, 2012- blueberry marscapone roulade (p.442) July 20, 2012- salmon with basil tapenade (p.305) July 27, 2012- lemon barley pilaf (p.383)
Vote for June Recipes (choose 4) - poll closes Sunday 5/25
- Salmon Rillettes (p28) (68%, 13 Votes)
- Crab-avocado “Ravioli” (p185) (68%, 13 Votes)
- Skate with Capers, Cornichons, and Brown Butter Sauce (p291) (63%, 12 Votes)
- Guacamole with Tomatoes and Bell Peppers (p23) (53%, 10 Votes)
- Curried Mussels (p314) (42%, 8 Votes)
- Croquants (p410) (42%, 8 Votes)
- Storzapretis (p376) (32%, 6 Votes)
- Cabbage and Foie Gras Bundles (p193) (16%, 3 Votes)
Total Voters: 19
For July we asked four veteran Doristas to make the recipes choices. Thanks to them for choosing a great lineup.
July 4 - Tomatoes Provençal - KathyVB, p. 344
July 11 - Shrimp-filled Zucchini Blossoms-DianeB, p. 186
July 18 - Coddled Eggs with Foie Gras - Cher, p. 194
July 25 - Provençal Vegetable Soup - TeresaM, p. 83