As some of you may have seen Tuesdays with Dorie will be taking on baking through Baking Chez Moi. With French Fridays still having 6 months of recipes to complete Around My French Table, this is a perfect time to unite all the Dorie fans in baking together at Tuesdays with Dorie. I am so […]
Leave all your delicious links right here. Happy November!
My apologies for the outage. The hard drive that FFWD resides on decided to die. All should be well once again, for now. :/ Leave all your delicious links right here.
This seems like the perfect time for tomatoes. Looking forward to seeing all your tarts.
Questions about the tartlets? Ask them here. :)
August 3, 2012- tomato-cheese tartlets August 10, 2012- warm scallop salad with corn, nectarines and basil August 17, 2012- cafe style grated carrot salad August 24, 2012- peach Melba August 31, 2012- minted zucchini tagliatelle with cucumbers and lemon
Wondering how many of you made this with the salmon from last week? Seems like a good combo. Leave all the links.
Leave all your ideas For next month and i’ll get them posted on Sunday. (currently on vacation, sorry for the lapse in LYL)
Salmon is my husbands favorite! Leave your links, right here.
Corn pancakes are a favorite in my family. We call them corn fritters and have them all the time in the summer. Hope you all made lovely breakfasts with this one!
Vote for November Recipes (choose 3) -- poll closes 10/22
- Storzapretis (p376) (73%, 11 Votes)
- Jerusalem Artichoke Soup with Parsley Coulis (p76) (60%, 9 Votes)
- Pan-seared Duck Breasts with Kumquats (p232) (53%, 8 Votes)
- Pork Roast with Mangoes and Lychees (p278) (40%, 6 Votes)
- Sardine Escabeche (p188) (27%, 4 Votes)
- Cabbage and foie gras bundles (p193) (27%, 4 Votes)
Total Voters: 15
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)
November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76)
November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232)
November 21, 2014: Storzapretis (p376)
November 28, 2014: Béatrix’s Red Kuri Soup (p78)