Okay, my friends, it’s another week of fish. Sardine Escabeche. The sardine, a small saltwater fish with soft bones and Mediterranean origins. Escabeche. according to Dorie, a dish of marinated fish. I suspect you have comments and questions and thoughts and technique ideas. This is the place. Enjoy.
Here’s the place for your questions, suggestions, and whatever else you wish to say or ask about this week’s recipe, Pork Roast with Mangoes and Lychees. Have a good week.
The P&Q for this week’s recipe is up a little late. I am sorry for that. Any lingering questions or suggestions, let’s still hear them.
If you recall, last Fall I made Next-day Beef Salad as a “make-up recipe.” Never call the Doristas slow on the trigger, albeit forgiving. You all quickly reminded me that we had not made this dish. But, with the knowledge of having goofed, I can tell you that this is a delicious salad. I’m surprised […]
We’re into this final countdown for the P&Q link also. This week we’re making a cure-all soup. Anything you want to know or ask or write about it, let us know here.
I think we will agree that the last month or two or three has been rather challenging. Betsy and I want to commend you for hanging in there with FFWD and either making the recipe choice or doing Make-ups. We appreciate your enthusiasm and loyalty. Plus, the good news is, we are veering away from […]
Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.
Surprise, surprise, another fish Friday coming up. I ready to hop on the Team Mardi bus. I’m over fish. For a few weeks. Any questions, thoughts, ideas, problems, let us know. We’ll try to help.
Many of you already made this for Valentine’s Day. But, if you still have questions, suggestions, thoughts, ideas, leave them here. I am anxious to read your Posts on Friday.
For those of you who are not on Facebook, Liz’s mother died last night. This is not something we usually post on this Link but I thought it was appropriate this time and that you would want to know. RIP, Gretchen Weber.
March 27, 2015: Next-day Beef Salad (p260)
April 3: Waffles and Cream (p416)
April 10 Salmon Tartare (p180)
April 17: Pork Roast with Mangoes and Lychees (p278)
April 24: Sardine Escabeche (p188)
May 1: Cheesecake Tart (p469)
May 8: Seafood Pot-au-Feu (p308)
May 15: Food Revolution Day (details from Mardi to come)
May 22: Chicken in a Pot – the Garlic and Lemon Version (p206) -- the final recipe
May 29: Celebration Week #1: The AHA Moment
June 5: Celebration Week #2: The Never-Doubt-Dorie Moment.
June 12: Celebration Week #3: The Play-It-Again-Dorie Recipe
June 19 (Le Fin): Celebration Week #4: Grand Finale
For details on the celebration weeks, see this post.