Erasing the tuiles challenges from our minds, let’s move on to chopped liver. I cannot wait to deal with this one. If you have questions, problems, suggestions and tips, please leave them here. BTW, for those of you who were wondering, the quote “What am I chopped liver?” was said by Dennis Finch in the […]
Any problems, concerns, tips, good ideas and questions that need to be considered and shared this week? Here’s the place to do it.
Well, Doristas, this is the Big Day. It’s our Dorie’s birthday? How are you going to celebrate? What did you bake? Thank you for sharing in the festivities as we honor this special lady.
Say Cheese. Or, if you have any problems, concerns, suggestions, questions, say it right here. Good luck.
DORISTA NEWSFLASH from Laurie, Betsy and Mary, Thursday, October 24th, is our dear Dorie’s birthday. We are inviting any and all of you to blog a Birthday Bonus Post in honor of Ms. Greenspan. Have fun, go crazy, be silly and festive with this as you choose the celebratory dessert of your choice from any […]
Welcome to Year #4, Although I am still commenting on everyone’s delicious rice puddings and apple cakes, I am putting up our P&Q for the first week’s recipe today. Any questions? Any concerns? Any problems? Anyone traveling to Nice? This is the place to ask and answer.
Leave your Links here for this week’s FFWD Recipe. Were these tasty? Could you find them at your local grocery store? What’s your take on Piquillo Peppers?
Any questions, concerns, comments, or advice about this week’s recipe choice. I found grilled Delallo Grilled Piquillo Peppers in a 12-ounce jar at Whole Foods today. This week Peter Piper picked a peck of Piquillo peppers just for Dorie.
First, let me say, this is a WoW slab of meat – 12-oz of chop. I made this over the week-end, my Sunday lunch/dinner (Is that called lunner?) and it’s delicious. Very filling. Very rich, for those of us who don’t eat much meat. But, delicious. Any questions, concerns, thoughts, problems? Let’s hear them. I […]
Hi Everyone, Already we have some questions coming up about the Fresh Tuna, Mozzarella, and Basil Pizza (p166) (Kathy, I hope you will post your question here also). If you have problems, concerns, questions or comments, let’s here them.
PollsSorry, there are no polls available at the moment.
November 8, 2013: Compote de Pommes Two Ways (p392)
November 15, 2013: Chestnut and Pear Soup (p82)
November 22, 2013: Salty-Sweet Potato Far (p359)
November 29, 2013: Sugar-Coated French Toast (p418)
December 6, 2013: Almond Orange Tuiles (p404)
December 13, 2013: Mme. Maman’s Chopped Liver (p32)
December 20, 2013: Recipe Swap Onion “Carbonara” (p153)
December 27, 2013: Dilled Gravlax with Mustard Sauce (p30)