How did you spend Food Revolution Day? Share your stories and recipes here.
Any problems, questions or concerns this week? Saving this for Mother’s Day week-end? My question? How are you serving this french-toast pudding? Cold? Room-Temperature? Warm from the oven with syrup? Any other topping choices?
In Facebook Eileen posted a concern regarding the meltability of plastic wrap that needs to steam for 10 minutes with Cod and Spinach Roulades? She remembered that some people had issues with disappearing plastic wrap for the long and slow apples. Liz replied that she used Glad Press ‘n Seal and it worked perfectly. Any [...]
I’ve already seen some of your gorgeous Financiers. This week I think everyone had fun creating beautiful little cakes. Am I right? Leave your links here and enjoy your week-ends.
Any questions? Any problems? Any tips? Any observations?
We have been waiting to make this cake for a long time. Enjoy yourself and if you have any questions or concerns, leave them here. I ordered both the extract and the syrup several weeks ago, in mid-February. The rose extract arrived on schedule. The two-day shipping syrup is still, according to the UPS, “in [...]
Any comments, problems, questions, words of wisdom? Leave it here.
Get out those mini-propane blow torches but don’t burn down your house. Any problems? Any questions? Concerns? We seem to be doing a great job of helping each other. Have a good week, everyone, and let’s meet again next Friday.
What did the devil make you do this week? Did everyone think this was a good recipe to start the month off with a bang? Anxious to read your responses.
Any problems, questions, concerns? I am getting this Link up quickly because I understand there’s been some problems with immersion blenders so Diane just wants to give everyone a head’s up. Have a good week everyone.
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)