Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]
This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.
Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.
Skate, anyone? Problems, questions, technique tips, advice. Here’s the place.
This week’s FFWD recipe choice is crab-avocado ravioli. I must admit that I am a bit wary about the slicing of the avocado. Any tips or suggestions because currently my thought is, “No way.” If you have any questions, answers or anything else you’d care to share with us, do it here.
Go Fish! I agree with Betsy that for the month of June, FFWD has gone fishing. Good recipes, however. We’ve all made rillettes so I don’t anticipate many problems but if you have questions, suggestions, or just want to stop by and say, “hello”, this is the place to do it.
I’ve been looking forward to making smoked salmon waffles. This is the week. If you have any tips, suggestions, thoughts, ideas, questions or problems, leave them here.
We hope you all will participate in Food Revolution Day. FFWD participated last year and it was fun to read everyone’s posts. Dorie will be joining us also. Any questions, leave them here. Mardi will be checking the P&Q’s regularly to answer your questions. Good luck.
This week’s FFWD choice is Leeks Vinaigrette with Mimosa. I made this recipe Saturday – have only cooked with leeks once before and it was a total fail. But, with constant e-mails from Trevor, I made the dish and it was delicious – my 4 other dinner guests really, really enjoyed it. My leeks were […]
We’ve done the rillettes before so I don’t anticipate any big problems. But, if you’ve got anything to say, here’s the place to leave your comment. Have a good week, Everyone. It’s snowing here in Colorado. No comment about that from me!
Vote for June Recipes (choose 4) - poll closes Sunday 5/25
- Salmon Rillettes (p28) (68%, 13 Votes)
- Crab-avocado “Ravioli” (p185) (68%, 13 Votes)
- Skate with Capers, Cornichons, and Brown Butter Sauce (p291) (63%, 12 Votes)
- Guacamole with Tomatoes and Bell Peppers (p23) (53%, 10 Votes)
- Curried Mussels (p314) (42%, 8 Votes)
- Croquants (p410) (42%, 8 Votes)
- Storzapretis (p376) (32%, 6 Votes)
- Cabbage and Foie Gras Bundles (p193) (16%, 3 Votes)
Total Voters: 19
For July we asked four veteran Doristas to make the recipes choices. Thanks to them for choosing a great lineup.
July 4 - Tomatoes Provençal - KathyVB, p. 344
July 11 - Shrimp-filled Zucchini Blossoms-DianeB, p. 186
July 18 - Coddled Eggs with Foie Gras - Cher, p. 194
July 25 - Provençal Vegetable Soup - TeresaM, p. 83