It’s time to cook the cover, Everyone, and I hope you all will participate. I made this recipe a week ago and loved it. I followed the recipe as Dorie wrote it and even had a screwdriver at the ready. Have fun with this one. But, if you have problems, issues, concerns or tips, please […]
Good Morning, Everyone, The good news is that Seafood Pot-au-Feu is our last fish recipe. And, the bad news is that Seafood Pot-au-Feu is our last fish recipe. I have only one more P&Q to write. (sad face font) So, any problems, suggestions, questions or thoughts, leave them here. In my gratefulness journal, I am continually jotting […]
I suspect some of you have already made this week’s Cheesecake Tart. If you have any advice, please share it with us. And, for those of you who haven’t made it yet, any problems, questions, concerns, this is the place. Have a good week, Everyone.
Okay, my friends, it’s another week of fish. Sardine Escabeche. The sardine, a small saltwater fish with soft bones and Mediterranean origins. Escabeche. according to Dorie, a dish of marinated fish. I suspect you have comments and questions and thoughts and technique ideas. This is the place. Enjoy.
Here’s the place for your questions, suggestions, and whatever else you wish to say or ask about this week’s recipe, Pork Roast with Mangoes and Lychees. Have a good week.
The P&Q for this week’s recipe is up a little late. I am sorry for that. Any lingering questions or suggestions, let’s still hear them.
If you recall, last Fall I made Next-day Beef Salad as a “make-up recipe.” Never call the Doristas slow on the trigger, albeit forgiving. You all quickly reminded me that we had not made this dish. But, with the knowledge of having goofed, I can tell you that this is a delicious salad. I’m surprised […]
We’re into this final countdown for the P&Q link also. This week we’re making a cure-all soup. Anything you want to know or ask or write about it, let us know here.
I think we will agree that the last month or two or three has been rather challenging. Betsy and I want to commend you for hanging in there with FFWD and either making the recipe choice or doing Make-ups. We appreciate your enthusiasm and loyalty. Plus, the good news is, we are veering away from […]
Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.