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NEWS: From Betsy & Mary

Good Morning FFWD Colleagues, Betsy and I were told about this change of plans about 3 weeks ago but were asked not to say anything to anyone until the announcement was made by Laurie and Dorie.  We are very disappointed, of course, but support Dorie in whatever she chooses to do. Please get your arms […]

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FOR FUN with LIZ and SUSAN

Hi Everyone,    Betsy and I are pleased to tell you that Liz Berg and Susan Lester are going to head up the October 24th Recipe Choice/Activities. We know they will sink the Sweet Tooths into something wonderful and special. Just know that they are quietly working behind the scenes. We will be in touch […]

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P&Q: French Lentils

This week we’re the Ladies of the Lentils brigade.  Hopefully you’ll all find these little green darlings in your local grocery story. Let’s just say this week is ea$ier on the pocketbook (Do we even have pocketbooks anymore?) than the chanterelles. If you have anything to say, here’s the place. Have a good week.

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P&Q: Chanterelles with Napa and Nuts

Hello Everyone,  It’s Tuesday and I finally located chanterelles. Are you having any luck? Substitutions? Suggestions? Ideas? Whatever you have to say about this fungus that smells like apricots, leave it here. Medical Alert: If you gathered your fungus from the Wilds, please be sure none are poisonous. There are look-alikes out there.

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P&Q: COUSCOUS SALAD

I am looking forward to making this salad tomorrow. If  any of you have suggestions, issues, problems, questions, let us know. Have a good week, Everyone.

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P&Q: ROASTED PEPPERS

Peter Piper picked a peck of pickled peppers…………….(I had to say it) Any problems, issues, questions, or suggestions, leave them here.

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P&Q’S: TUNA CONFIT

I posting the problems, questions, suggestions and tips Link now because some Doristas already have made it and have some good suggestions.

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P&Q’s: Gâteau Basque

I’m looking forward to this week’s dessert. Who has questions, answers, problems, suggestions? Leave all that and anything else that is on your mind right here.

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P&Q: Coddled Eggs with Foie Gras

Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]

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P&Q: Shrimp-filled Zucchini Blossoms

This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.

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