Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.
Surprise, surprise, another fish Friday coming up. I ready to hop on the Team Mardi bus. I’m over fish. For a few weeks. Any questions, thoughts, ideas, problems, let us know. We’ll try to help.
Many of you already made this for Valentine’s Day. But, if you still have questions, suggestions, thoughts, ideas, leave them here. I am anxious to read your Posts on Friday.
For those of you who are not on Facebook, Liz’s mother died last night. This is not something we usually post on this Link but I thought it was appropriate this time and that you would want to know. RIP, Gretchen Weber.
Although Betsy and I had a personal request from Mardi to substitute another fish recipe this week, Betsy and I flat out turned her down and are sticking with Chicken Couscous. I am making this dish tomorrow and have all kinds of spices on deck to torment one poor little chicken. If anyone has suggestions, […]
Hey Everyone, The Piglet Tournament on the Food 52 Link begins February 18th. Cher introduced me to this competion 2 years ago and I am as obsessed as she is. Our own Dorie (Baking Chez Moi) has been chosen to compete so you may wish to take a look. Bonne Chance, Dorie. http://food52.com/blog/12106-the-2015-piglet-tournament-of-cookbooks#iPJ1fR:uGf
This week we’re making fish! Some of you are really excited about that, huh. It’s Spice-crusted Tuna and can be adorned with Mango Chatini (page 489) if you so desire. Any problems, concerns, suggestions or ideas, let us know. This recipe competes our fish for the month of January.
We have good news to share. For the past month Betsy, Trevor, Laurie and Mary have been discussing a FFWD/Dorista recipe for the future. We think we’re putting together the ingredients for a successful result. This group will definitely continue so no more sad faces. We are working on design enhancements for our home […]
Hmmmmmm, let’s talk. Caviar, Aspic, FFWD. What are your questions, concerns, suggestions, techniques, and thoughts. How many of you even like caviar? Is it an acquired taste like oysters? (But, oyster are cheaper to purchase while you’re going about the acquiring, right?) Good luck this week, Doristas.
Any comments, questions, suggestions, or thoughts, this is the place. Have a good week, Everyone.
Vote for February Recipes (Choose 3) -- Poll closes 1/28/15
- Vanilla-Butter-Braised Lobster (p324) (68%, 13 Votes)
- Riviera Fish Soup (p92) (58%, 11 Votes)
- Cabbage and Foie Gras Bundles (p193) (47%, 9 Votes)
- Chicken Couscous (p214) (47%, 9 Votes)
- Veal Marengo (p264) (47%, 9 Votes)
- Cheesecake Tart (p469) (32%, 6 Votes)
Total Voters: 19
February 6, 2015: Winter Ceviche (p177)
February 13, 2015: Chicken Couscous (p214)
February 20, 2015: Vanilla-Butter-Braised Lobster (p324)
February 27, 2015: Riviera Fish Soup (p92)
March 6, 2015: Cabbage and Foie Gras Bundles (p193)
March 13, 2015: Veal Marengo (p264)
March 20, 2015: Côte d’Azur Cure-all Soup (p70)
March 27, 2015: Next-day Beef Salad (p260)