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P&Q’s: cabbage and foie gras bundles

Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.

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P&Q: Riviera Fish Soup

Surprise, surprise, another fish Friday coming up. I ready to hop on the Team Mardi bus. I’m over fish. For a few weeks. Any questions, thoughts, ideas, problems, let us know. We’ll try to help.

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P&Q: Vanilla-Butter Braised Lobster

Many of you already made this for Valentine’s Day. But, if you still have questions, suggestions, thoughts, ideas, leave them here. I am anxious to read your Posts on Friday.

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FYI

For those of you who are not on Facebook, Liz’s mother died last night. This is not something we usually post on this Link but I thought it was appropriate this time and that you would want to know.    RIP, Gretchen Weber.

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P&Q: Chicken Couscous

Although Betsy and I had a personal request from Mardi to substitute another fish recipe this week, Betsy and I flat out turned her down and are sticking with Chicken Couscous. I am making this dish tomorrow and have all kinds of spices on deck to torment one poor little chicken. If anyone has suggestions, […]

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NEWS: Baking Chez Moi is in Food 52′s Piglet Tournament

  Hey Everyone, The Piglet Tournament on the Food 52 Link begins February 18th. Cher introduced me to this competion 2 years ago and I am as obsessed as she is. Our own Dorie (Baking Chez Moi) has been chosen to compete so you may wish to take a look. Bonne Chance, Dorie.   http://food52.com/blog/12106-the-2015-piglet-tournament-of-cookbooks#iPJ1fR:uGf

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P&Q’s: SPICE-CRUSTED TUNA

This week we’re making fish! Some of you are really excited about that, huh. It’s Spice-crusted Tuna and can be adorned with Mango Chatini (page 489) if you so desire. Any problems, concerns, suggestions or ideas, let us know. This recipe competes our fish for the month of January.

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NEWS: FFWD UPDATE

  We have good news to share. For the past month Betsy, Trevor, Laurie and Mary have been discussing a FFWD/Dorista recipe for the future. We think we’re putting together the ingredients for a successful result. This group will definitely continue so no more sad faces. We are working on design enhancements for our home […]

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P&Q’s: Arman’s Caviar in Aspic

Hmmmmmm, let’s talk.  Caviar, Aspic, FFWD. What are your questions, concerns, suggestions, techniques, and thoughts. How many of you even like caviar? Is it an acquired taste like oysters? (But, oyster are cheaper to purchase while you’re going about the acquiring, right?)  Good luck this week, Doristas.

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P&Q: Orange & Olive Salad

Any comments, questions, suggestions, or thoughts, this is the place. Have a good week, Everyone.

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