I am looking forward to making this salad tomorrow. If any of you have suggestions, issues, problems, questions, let us know. Have a good week, Everyone.
Peter Piper picked a peck of pickled peppers…………….(I had to say it) Any problems, issues, questions, or suggestions, leave them here.
I posting the problems, questions, suggestions and tips Link now because some Doristas already have made it and have some good suggestions.
I’m looking forward to this week’s dessert. Who has questions, answers, problems, suggestions? Leave all that and anything else that is on your mind right here.
Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]
This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.
Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.
Skate, anyone? Problems, questions, technique tips, advice. Here’s the place.
This week’s FFWD recipe choice is crab-avocado ravioli. I must admit that I am a bit wary about the slicing of the avocado. Any tips or suggestions because currently my thought is, “No way.” If you have any questions, answers or anything else you’d care to share with us, do it here.
Go Fish! I agree with Betsy that for the month of June, FFWD has gone fishing. Good recipes, however. We’ve all made rillettes so I don’t anticipate many problems but if you have questions, suggestions, or just want to stop by and say, “hello”, this is the place to do it.
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)