Bonjour Decembre! Did you survive this week’s challenge? Did your cookies behave the way you wanted them to? So tell. Leave your links here.
French toast… Dessert or breakfast? Either way, leave your scrumptious links here!
I assume this week’s recipe will be less controversial than last week’s but who knows. Any problems, questions, or chatter about the Sugar-Coated French Toast, bring it on. Also, as a reminder, there are only 3 more days to sign up for the 2013 Dorista Christmas Card Exchange. If you haven’t signed up yet, check […]
The votes are in. Here’s the line up. December 6, 2013: Almond Orange Tuiles (p404) December 13, 2013: Mme. Maman’s Chopped Liver (p32) December 20, 2013: Recipe Swap Onion “Carbonara” (p153) December 27, 2013: Dilled Gravlax with Mustard Sauce (p30) Apologies to those Doristas that bought a Red Kuri squash. You’ll enjoy the soup as […]
We haven’t had a recipe that sparked so much lively conversation in a while. It will be fun to see the final results. Leave your links for potato far here. If you haven’t voted for December’s recipes, check out the poll in the sidebar. Voting ends Friday.
We’ve got a great slate for December! Very festive and seasonal. Thanks to everyone for their nominations. There are 4 Fridays in December. You pick 3. In addition, based on discussion amongst the Doristas that met in Seattle, your Admins’ Holiday Choice for December will be Dilled Gravlax with Mustard Sauce (p30). Hopefully, everyone else […]
Air your concern, excitement, dread, or any other emotions or questions about this week’s recipe here!
Hi Doristas! It’s time to nominate December’s recipes! Leave your suggestions here until Tuesday night. Then we’ll vote through Friday, posting the December schedule on Saturday. Mary and I have a special Admins Choice up our sleeve. We’ll let you know what it is when the voting begins.
Did you find chestnuts? That seemed to be the challenge this week. Did you like the soup? Leave your links here. If you didn’t see the post for the Holiday Card Exchange that Alice is organizing, check out the post and join the fun.
Apologies on not getting this one up earlier. There’s already been quite a bit of chatter on the Facebook page about the soup: where to buy chestnuts, how much stock to use, etc. So, let the conversation continue!
PollsSorry, there are no polls available at the moment.
November 8, 2013: Compote de Pommes Two Ways (p392)
November 15, 2013: Chestnut and Pear Soup (p82)
November 22, 2013: Salty-Sweet Potato Far (p359)
November 29, 2013: Sugar-Coated French Toast (p418)
December 6, 2013: Almond Orange Tuiles (p404)
December 13, 2013: Mme. Maman’s Chopped Liver (p32)
December 20, 2013: Recipe Swap Onion “Carbonara” (p153)
December 27, 2013: Dilled Gravlax with Mustard Sauce (p30)