Among those who commented on next month’s nomination, there was consensus, so there weren’t many recipes to round out the poll. I threw in Karen’s choices to mix things up. Choose 3 recipes. The 4th will be Beatrix’s Red Kuri Soup. Any rallying for your favorites, comment below. The poll will close tomorrow night, and […]
The months are passing quickly. It’s time to start choosing the schedule for next month. There are 4 Fridays in November. Beatrix’s Red Kuri Soup has to be a given this month. Please leave nominations for other recipes below. Nominations will be open until Monday night. Voting will be open Tuesday and Wednesday. November schedule […]
Was this is new vegetable for you? Leave your links here. Happy Friday!
On Friday, October 24, we will be baking from Baking Chez Moi to celebrate Dorie’s birthday. See this link for details of the plan that Liz and Susan have put together. Liz is going to create a list of participants with links to their post that we can each include in our posts next Friday. […]
Whether you cooked monkfish or one of the bonne idee substitutions, leave your fishy links here. Happy Friday!
Happy Anniversary, Doristas! It’s so hard to believe that 4 years ago this week, we embarked on this journey together! We’ve covered a lot of ground since those first Gougeres, haven’t we? Here’s to the home stretch of Around My French Table. Leave your links for your double celery soup, with our without garnishes.
Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]
Here it is, the October schedule! October 3, 2014: Celery-Celery Soup (p65) October 10, 2014: Monkfish and Double Carrots (p294) October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353) October 24, 2014: Dorie’s Birthday Sweets from Baking Chez Moi. (See this post for choices and links to recipes.) October 31, 2014: Osso Buco à l’Arman […]
Please vote for October recipes. On October 24, Dorie’s birthday, we have something special planned. The other 4 Fridays are up for selection. Keep in mind that this is our last October cooking through AMFT, so if some of the more seasonal recipes aren’t picked, we might make an executive override to simplify sourcing (at […]
The fishiness continues, this time with cured fish! How did it come out? Leave your links here.
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)