French Fridays with Dorie finished working its way through all the recipes in Around My French Table last month. We’ve stretched out le fin by spending the past four weeks celebrating and reflecting on the journey. This week, the long goodbye ends. The charge this week: For the improvisers among us, share an original recipe […]
As we continue with the “long goodbye”, this week’s theme is to share your thoughts and musings about the recipe from the book that you have made the most often. Or, that you have made a variation of the most. It may not be your favorite or your AHA recipe but it’s the Repeater. Leave […]
The celebration continues! Over the years, we’re sure you were skeptical going into one of our recipe challenges and out of the process but emerged on the other side with, not necessarily a favorite or even something you liked making, but with an unexpected nugget. It could have been a new technique, your own bonne […]
Now that we’ve made them all share your favorites! Choose your favorite, loved the most, best recipe in FFWD to share this week and tell us Why! Also share with us your Top 5 favorites list (we know some of you will share more, but that’s OK).
It’s with mixed emotions that we put up the LYL post for our final shared recipe in Around My French Table. How fitting that we finish with the cover recipe: Chicken in a Pot: the lemon and garlic version. We’re not saying goodbye to the AMFT adventure quite yet. Over the next four weeks we’ll […]
This is the 4th annual Food Revolution Day and the 3rd one the French Friday crowd is participating in. We can’t wait to find out what Dorie has taught all of you! Leave your links here.
To repeat what Mary said in the P&Q post this week, this recipe completes the Fish & Shellfish chapter, which is both good news (especially for Mardi) and bad news. Either way, leave your fishy links here!
Our last dessert in AMFT! Sigh… Leave your cheesecake tart links here.
And now a word from our own Food Revolution Day Ambassador and Dorista, Mardi Michels: Those of you who follow my blog will know I am passionate about teaching kids to cook. Through the Petits Chefs and Cooking Basics classes, I’m teaching not just kitchen but also life skills that will serve them well in […]
We have another fishy recipe this week, almost the last. Leave your pickled links here.