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LYL: Dorie’s Birthday Celebration

To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]

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November Schedule

Here it goes: November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76) November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232) November 21, 2014: Storzapretis (p376) November 28, 2014: Béatrix’s Red Kuri Soup (p78)

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Vote for November Recipes

Among those who commented on next month’s nomination, there was consensus, so there weren’t many recipes to round out the poll. I threw in Karen’s choices to mix things up. Choose 3 recipes. The 4th will be Beatrix’s Red Kuri Soup. Any rallying for your favorites, comment below. The poll will close tomorrow night, and […]

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November Nominations

The months are passing quickly. It’s time to start choosing the schedule for next month. There are 4 Fridays in November. Beatrix’s Red Kuri Soup has to be a given this month. Please leave nominations for other recipes below. Nominations will be open until Monday night. Voting will be open Tuesday and Wednesday. November schedule […]

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LYL: Roasted Jerusalem Artichokes with Garlic

Was this is new vegetable for you? Leave your links here. Happy Friday!

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Dorie’s Birthday Celebration Reminder

On Friday, October 24, we will be baking from Baking Chez Moi to celebrate Dorie’s birthday. See this link for details of the plan that Liz and Susan have put together. Liz is going to create a list of participants with links to their post that we can each include in our posts next Friday. […]

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LYL: monkfish and double carrots

Whether you cooked monkfish or one of the bonne idee substitutions, leave your fishy links here. Happy Friday!

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LYL: Celery-Celery Soup

Happy Anniversary, Doristas! It’s so hard to believe that 4 years ago this week, we embarked on this journey together! We’ve covered a lot of ground since those first Gougeres, haven’t we? Here’s to the home stretch of Around My French Table. Leave your links for your double celery soup, with our without garnishes.

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LYL: Vanilla Vegetable Salad

Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]

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October Schedule

Here it is, the October schedule! October 3, 2014: Celery-Celery Soup (p65) October 10, 2014: Monkfish and Double Carrots (p294) October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353) October 24, 2014: Dorie’s Birthday Sweets from Baking Chez Moi. (See this post for choices and links to recipes.) October 31, 2014: Osso Buco à l’Arman […]

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