Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!
To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]
Here it goes: November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76) November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232) November 21, 2014: Storzapretis (p376) November 28, 2014: Béatrix’s Red Kuri Soup (p78)
Among those who commented on next month’s nomination, there was consensus, so there weren’t many recipes to round out the poll. I threw in Karen’s choices to mix things up. Choose 3 recipes. The 4th will be Beatrix’s Red Kuri Soup. Any rallying for your favorites, comment below. The poll will close tomorrow night, and […]
The months are passing quickly. It’s time to start choosing the schedule for next month. There are 4 Fridays in November. Beatrix’s Red Kuri Soup has to be a given this month. Please leave nominations for other recipes below. Nominations will be open until Monday night. Voting will be open Tuesday and Wednesday. November schedule […]
Was this is new vegetable for you? Leave your links here. Happy Friday!
On Friday, October 24, we will be baking from Baking Chez Moi to celebrate Dorie’s birthday. See this link for details of the plan that Liz and Susan have put together. Liz is going to create a list of participants with links to their post that we can each include in our posts next Friday. […]
Whether you cooked monkfish or one of the bonne idee substitutions, leave your fishy links here. Happy Friday!
Happy Anniversary, Doristas! It’s so hard to believe that 4 years ago this week, we embarked on this journey together! We’ve covered a lot of ground since those first Gougeres, haven’t we? Here’s to the home stretch of Around My French Table. Leave your links for your double celery soup, with our without garnishes.
Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]
Vote for November Recipes (choose 3) -- poll closes 10/22
- Storzapretis (p376) (73%, 11 Votes)
- Jerusalem Artichoke Soup with Parsley Coulis (p76) (60%, 9 Votes)
- Pan-seared Duck Breasts with Kumquats (p232) (53%, 8 Votes)
- Pork Roast with Mangoes and Lychees (p278) (40%, 6 Votes)
- Sardine Escabeche (p188) (27%, 4 Votes)
- Cabbage and foie gras bundles (p193) (27%, 4 Votes)
Total Voters: 15
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)
November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76)
November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232)
November 21, 2014: Storzapretis (p376)
November 28, 2014: Béatrix’s Red Kuri Soup (p78)