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September Schedule

Summer’s (sort of) over. Here’s the September schedule (with an executive adjustment): September 5, 2014: Curried Chicken, Peppers and Peas en Papillote (p221) September 12, 2014: French Lentils (p367) September 19, 2014: Tuna and Mango Ceviche (p178) September 26, 2014: Vanilla Vegetable Salad (p114)

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LYL: couscous salad

What a burst of flavors! Leave your links here!

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Vote for September Recipes!

The new poll is up for September’s recipes. There are 4 Fridays in September. I thought I would get the poll up earlier today, so I’m extending the voting. Instead of closing on Wednesday night, you can cast your votes until Friday night. The September schedule will be posted over the weekend. Please lobby for […]

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LYL: Roasted Peppers

This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all! While you are here, don’t forget to nominate a couple of recipes for our […]

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September Nominations

Wow, the French Friday community hasn’t voted on our recipes since May. Let’s bring nominations and voting back. Please leave your nominations in the comments below. We’ll collect nominations through the weekend, until Sunday night. Monday, we’ll start voting on the top contenders until Wednesday, with the September recipes to be posted next Thursday, August […]

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LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa

A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!

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LYL: Gâteau Basque

It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.

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LYL: provençal vegetable soup

Did this summery vegetable soup transport you to the South of France? Leave your links here.

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August Schedule

Because the natives were restless, we’ve made an executive decision about the August plan. The nomination/voting process will resume for September. August 1, 2014: Gâteau Basque (p470) August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305) August 15, 2014: Roasted Peppers (p112) August 22, 2014: Couscous Salad (p136) August 29, 2014: […]

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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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