We have a break from fish this week! It’s been a while since we last made dessert together. Leave your sweet links here!
Thanks for voting for February’s recipes. There was a 3-way tie for recipe #3, so we’ve decided to include all 3 choices for #3 and extend the schedule from this poll into March. Here it is: February 13, 2015: Vanilla-Butter-Braised Lobster (p324) February 20, 2015: Chicken Couscous (p214) February 27, 2015: Riviera Fish Soup (p92) […]
Hooray for the last fish recipe for January! How was your spice-crusted tuna? Did you opt to try the mango chatini on top, or plain, or something else? Leave your links here. Happy Friday! P.S. If you haven’t nominated recipes for February yet, please do it here.
Well, we’re coming into the home stretch! February 6 is already selected, but we need to pick 3 more recipes for the remainder of the month. Refer to the list to see what we haven’t made yet. We know January was a fishy month, but if you look at the list, almost half of what’s […]
This is the final mussel recipe of our journey. How did curried mussels go over at your table? We can guess what the Bills thought, but what about everyone else? Leave your links here! Happy French Friday!
It’s not Shark Week, but it’s another installment in French Fridays Fish Month aka January 2015. This might be one of the most “challenging” recipes in the book. There’s word that some Doristas interpreted this one liberally, so let’s see what you came up with! Share your links here. Happy Fishy Friday!
Happy New Year 2015, Doristas! Welcome to week #1 of the fishiest January we’ve shared to date. Leave your simplest fish soup links here.
Happy New Year everyone!!!! It’s going to be a very fishy month. Note that as a concession to Mardi, we broke the tie by choosing Croquants as a break from all this fish. However, let’s start February with the other contender in tied position, Winter Ceviche, since this is the last winter we’ll be cooking […]
Next week is the Simplest Breton Fish Soup (p96), but we still have to pick recipes for the rest of the month. Please vote before Tuesday night. Schedule will be posted on Wednesday 12/31/14. We’re in the home stretch! Thanks!
It will be a bit of a post-holiday hodgepodge today. Some of you have chosen a makeup recipe and others have chosen a recipe enclosed in the annual card exchange. Let’s see what you’ve got! Happy New Year 2015!
Vote for February Recipes (Choose 3) -- Poll closes 1/28/15
- Vanilla-Butter-Braised Lobster (p324) (68%, 13 Votes)
- Riviera Fish Soup (p92) (58%, 11 Votes)
- Cabbage and Foie Gras Bundles (p193) (47%, 9 Votes)
- Chicken Couscous (p214) (47%, 9 Votes)
- Veal Marengo (p264) (47%, 9 Votes)
- Cheesecake Tart (p469) (32%, 6 Votes)
Total Voters: 19
January 2, 2015: Simplest Breton Fish Soup (p96)
January 9, 2015: Arman’s Caviar in Aspic (p29)
January 16, 2015: Curried Mussels (p314)
January 23, 2015: Spice Crusted Tuna (p304) and optionally Mango Chatini (p489)
January 30, 2015: Croquants (p410)
February 6, 2015: Winter Ceviche (p177)
February 13, 2015: Vanilla-Butter-Braised Lobster (p324)
February 20, 2015: Chicken Couscous (p214)
February 27, 2015: Riviera Fish Soup (p92)
March 6, 2015: Cabbage and Foie Gras Bundles (p193)
March 13, 2015: Veal Marengo (p264)