OK, Doristas, how were your tartines? Did you share or eat them yourselves? As a snack or a meal? Leave your links here!
How well stocked is your supermarket? Leave your hearty soup links here! Is it spring yet?
Well, the Doristas have spoken and it looks like no foie gras at all this month. Here’s the schedule: March 7, 2014: Two Tartines from La Croix Rouge (p42) March 14, 2014: Sausage-stuffed Cornish Hens (p226) March 21, 2014: Scallop and Onion Tartes Fines (p168) March 28, 2014: Vegetable Barley Soup with the Taste of […]
The poll is up for March. Please vote for 4 recipes by Monday 2/24. Schedule will be posted on Tuesday 2/25. Cher suggested we do both foie gras recipes in the same month. I’ve put both into the poll so the group can decide. Happy Voting!
Crepes! Hopefully less divided than last week. How did you serve them? Plain? Fancy? Filling? Sauce? Do tell. Leave your links here. And while you are here, don’t forget to nominate March recipes here. Voting will start Saturday. Happy Friday!
It is definitely time to THINK SPRING! I’m sure Cher and our other Northeast Doristas are on board with that thought. There are 4 Fridays in March. Leave your nominations below. I’ll get the poll for voting up on Saturday 2/22, voting will close Monday 2/24 with March schedule posted next Tuesday 2/25. You can […]
Let’s see if Mary’s predictions for this week’s recipes play out. Leave your links here. Happy Valentine’s Day!!! XOXOX
Beef on a string = Meat and potatoes, the French way. Leave your delicious links here.
Well, we all know that Cher’s made this already, so any questions, let’s put them out there and see if she can guide us!
Mardi’s choice. An extra dessert to start of the year with extra sweetness. And something complicated for a change. How did your Paris-Brest come out? Leave your links here.
Vote for March Recipes (choose 4) - poll closes Monday 2/24/14
- Two Tartines from La Croix Rouge (p42) (78%, 14 Votes)
- Sausage-stuffed Cornish Hens (p226) (67%, 12 Votes)
- Scallop and Onion Tartes Fines (p168) (50%, 9 Votes)
- Vegetable Barley Soup with the Taste of Little India (p89) (44%, 8 Votes)
- Roasted Jerusalem Artichokes with Garlic (p353) (44%, 8 Votes)
- Lamb and dried apricot tagine (p284) (39%, 7 Votes)
- Coddled Eggs and Foie Gras (p194) (28%, 5 Votes)
- Baby bok choy, sugar snaps and garlic en papillote (p348) (28%, 5 Votes)
- Cabbage and Foie Gras Bundles (p193) (17%, 3 Votes)
Total Voters: 18
February 14, 2014: helen’s all-white salad (p108)
February 21, 2014: butter and rum crepes (p411)
February 28, 2014: garbure from the supermarket (p86)
March 7, 2014: Two Tartines from La Croix Rouge (p42)
March 14, 2014: Sausage-stuffed Cornish Hens (p226)
March 21, 2014: Scallop and Onion Tartes Fines (p168)
March 28, 2014: Vegetable Barley Soup with the Taste of Little India (p89)