Hot or cold? How was your soup? Leave your green links here!
The nominations are in. Thanks to those of you who made suggestions. Take a look at the choices and vote for your top 4 picks. Voting will remain open until Saturday night. The June schedule will be posted by the end of the weekend. It’s a long weekend in the US so that means it [...]
It’s hard to believe that May is halfway over. It’s time to start thinking about June. What should we make in June? Leave your nominations here until Tuesday night. Top contenders will be put to a vote starting Wednesday through Saturday, with the June schedule being posted at the end of next weekend.
Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
How’d you like this French Toast bread pudding? Did you serve it for breakfast or dessert? Leave your delicious links here.
So how were your mushrooms and eggs? How did you serve them? Leave your tasty links here. Happy Friday!
Any questions or concerns about this week’s recipe, ask and you will be answered. Have a great week!
Starter, main course, snack? How did you serve your verts pancakes? Leave your links here.
You’ve nominated and voted. Mary and I broke the 4th place tie. Admin’s choice this month is our participation in Food Revolution Day on Friday, May 17, spearheaded by Mardi. See this post for more details. The schedule is: May 3: Creamy Mushroom & Eggs (p.163) May 10: Coupetade (p.419) May 17: Cook’s Choice for [...]
(The following is a message from our own Mardi Michels of eat. live. travel. write.) Hi everyone! You may or may not know that it’s Food Revolution Day on Friday May 17th, 2013. What’s Food Revolution Day, you ask? Food Revolution Day is a chance for people all over the world to come together and [...]
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)