Hot or cold? How was your soup? Leave your green links here!
Vote for June Recipes!
by betsyp on May 22, 2013 in vote
The nominations are in. Thanks to those of you who made suggestions. Take a look at the choices and vote for your top 4 picks. Voting will remain open until Saturday night. The June schedule will be posted by the end of the weekend. It’s a long weekend in the US so that means it [...]
Nominations for June
by betsyp on May 18, 2013 in nominate
It’s hard to believe that May is halfway over. It’s time to start thinking about June. What should we make in June? Leave your nominations here until Tuesday night. Top contenders will be put to a vote starting Wednesday through Saturday, with the June schedule being posted at the end of next weekend.
P&Q French Food Revolution Friday with Dorie
by betsyp on May 13, 2013 in problems and questions
Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
LYL: coupetade
by betsyp on May 10, 2013 in leave your link
How’d you like this French Toast bread pudding? Did you serve it for breakfast or dessert? Leave your delicious links here.
LYL: creamy mushrooms & eggs
by betsyp on May 3, 2013 in leave your link
So how were your mushrooms and eggs? How did you serve them? Leave your tasty links here. Happy Friday!
P&Q: creamy mushrooms & eggs
by betsyp on April 29, 2013 in problems and questions
Any questions or concerns about this week’s recipe, ask and you will be answered. Have a great week!
LYL: Swiss chard pancakes
by betsyp on April 26, 2013 in leave your link
Starter, main course, snack? How did you serve your verts pancakes? Leave your links here.
May Recipe Schedule
by betsyp on April 23, 2013 in recipes
You’ve nominated and voted. Mary and I broke the 4th place tie. Admin’s choice this month is our participation in Food Revolution Day on Friday, May 17, spearheaded by Mardi. See this post for more details. The schedule is: May 3: Creamy Mushroom & Eggs (p.163) May 10: Coupetade (p.419) May 17: Cook’s Choice for [...]
May 17 is Food Revolution Day
by betsyp on April 23, 2013 in for fun
(The following is a message from our own Mardi Michels of eat. live. travel. write.) Hi everyone! You may or may not know that it’s Food Revolution Day on Friday May 17th, 2013. What’s Food Revolution Day, you ask? Food Revolution Day is a chance for people all over the world to come together and [...]
Recipe Schedule
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)

