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LYL: provençal vegetable soup

Did this summery vegetable soup transport you to the South of France? Leave your links here.

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August Schedule

Because the natives were restless, we’ve made an executive decision about the August plan. The nomination/voting process will resume for September. August 1, 2014: Gâteau Basque (p470) August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305) August 15, 2014: Roasted Peppers (p112) August 22, 2014: Couscous Salad (p136) August 29, 2014: […]

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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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LYL: Shrimp-filled Zucchini Blossoms

I’m thinking everyone will have as much to say about the search for zucchini blossoms as they do about the actual recipe! Leave your links here.

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LYL: tomatoes provençal

July = summer. Tomatoes Provençal = essence of summer. Leave your links here. Have a safe holiday weekend for those celebrating the 4th of July. And belated Happy Canada Day to our Canadian friends.

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P&Q: tomatoes provencal

It’s July! If you have any comments, tips, questions or concerns about this week’s recipe, put them out there and let’s chat!

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LYL: guacamole with tomatoes and bell peppers

This week we have a simple dip. Did you follow the directions or make it your own? Leave your links here.

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LYL: skate with capers, cornichons, and brown butter sauce

Did you skate through this recipe? Or maybe you just winged it. Regardless of the answers, leave your links here.

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LYL: crab-avocado “ravioli”

Leave your delicious ravioli links here!

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LYL: salmon rillettes

Salmon Rillettes are the final round in the AMFT rillette lineup. How did it come out? Which of the trio (salmon, tuna, or sardines) was your favorite rendition? Happy Friday!

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