Isn’t it appropriate we made something green for Earth Day? Leave your links here.
The poll is up! Please cast your votes by tomorrow (Thursday night). I’ll post the schedule Friday morning. Vote for 4 recipes. May is a 5 Friday month. On Friday, May 16, we will once again participate in Food Revolution Day. See Mardi’s post for details on the plan for May 16. Have fun!
(I’m posting this on behalf of Mardi — Betsy) Those of you who have been following my blog for a while now will know that teaching kids to cook is something I am passionate about. Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills […]
What do you want to make in May? I think we need to be making some fish. If you look at the fish chapter alone, there aren’t many recipes left, but there are fish appetizers, soups, and snacks that you have been avoiding… Friday May 16 is Food Revolution Day. Ambassador Mardi Michels will be […]
Spring vegetables in a packet. What did you think of that? Leave your links here. Happy Easter to all who celebrate it, or Joyeuses Pâques!
Don’t you love quiche? Leave your links for quiche maraîchère here. Happy Friday!
Dessert is back this month! How did you dress up your cake? Leave your sweet links here!
How was your Indian-inspired soup? Leave your links here. If you didn’t see it, check out this Chicago Tribune article that mentions French Fridays, along with quotes from Trevor, Laurie, and me.
Spring time looks well-represented in this month’s lineup. The schedule is: April 4, 2014: Visitandine (p436) April 11, 2014: Quiche Maraichère (p158) April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348) April 25, 2014: Green as spring veal stew (p262)
Leave your links for this flavorful starter.! Happy Spring!!!!
April 11, 2014: Quiche Maraichère (p158)
April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348)
April 25, 2014: Green as spring veal stew (p262)