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LYL: Béatrix’s Red Kuri Soup

We hope everyone who celebrates the holiday had a delicious Thanksgiving.   Did you find the elusive red kuri squash?  How did your soup turn out?  Did you serve Béatrix’s Soup for Thanksgiving? Leave your links here to let us know.  

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December Schedule (Santa’s Choices)

The reindeer dropped off the December (and first week of January) lineup late last night.  They must have dropped the note down the chimney because I found it in the fireplace. “Dear Doristas (and Trevor): We think you’ll enjoy the following choices for December.  Feel free to leave us samples by the hearth on Christmas […]

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LYL: storzapretis

This week’s challenge seemed to present some challenges.  Hopefully it was worth the trouble and you enjoyed the storzapretis.  Leave your links here!

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LYL: pan-seared duck breasts with kumquats

Were you able to find kumquats?  How did you enjoy the final AMFT variation on seared duck breasts?  Which was your favorite of the three (honey-glazed, peaches, or kumquats)?  Leave your links here.  Quack!

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LYL: Jerusalem Artichoke Soup with Parsley Coulis

Now that we’re all friends with the Jerusalem artichoke, we get to play it with again.  How is it as soup?  And what about that parsley coulis?  Leave your links here!

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FFWD Christmas Card & Recipe Exchange 2014

It’s hard to believe, but we are about to enter the final holiday season of cooking through Around My French Table! For the past two years, Alice (from A Mama, Baby & Shar-Pei in the Kitchen) has organized a Christmas Card Exchange for anyone who would like to participate from the FFWD group. It has […]

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LYL: osso buco à l’arman

Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!

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LYL: Dorie’s Birthday Celebration

To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]

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November Schedule

Here it goes: November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76) November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232) November 21, 2014: Storzapretis (p376) November 28, 2014: Béatrix’s Red Kuri Soup (p78)

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Vote for November Recipes

Among those who commented on next month’s nomination, there was consensus, so there weren’t many recipes to round out the poll. I threw in Karen’s choices to mix things up. Choose 3 recipes. The 4th will be Beatrix’s Red Kuri Soup. Any rallying for your favorites, comment below. The poll will close tomorrow night, and […]

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