Good Morning, Everyone, The good news is that Seafood Pot-au-Feu is our last fish recipe. And, the bad news is that Seafood Pot-au-Feu is our last fish recipe. I have only one more P&Q to write. (sad face font) So, any problems, suggestions, questions or thoughts, leave them here. In my gratefulness journal, I am continually jotting […]
Here’s the place for your questions, suggestions, and whatever else you wish to say or ask about this week’s recipe, Pork Roast with Mangoes and Lychees. Have a good week.
The P&Q for this week’s recipe is up a little late. I am sorry for that. Any lingering questions or suggestions, let’s still hear them.
If you recall, last Fall I made Next-day Beef Salad as a “make-up recipe.” Never call the Doristas slow on the trigger, albeit forgiving. You all quickly reminded me that we had not made this dish. But, with the knowledge of having goofed, I can tell you that this is a delicious salad. I’m surprised […]
I think we will agree that the last month or two or three has been rather challenging. Betsy and I want to commend you for hanging in there with FFWD and either making the recipe choice or doing Make-ups. We appreciate your enthusiasm and loyalty. Plus, the good news is, we are veering away from […]
Already hearing some thoughts about this week’s recipe choice. Cabbage. Foie Gras. Say what? Leave you remarks of any kind here.
Surprise, surprise, another fish Friday coming up. I ready to hop on the Team Mardi bus. I’m over fish. For a few weeks. Any questions, thoughts, ideas, problems, let us know. We’ll try to help.
You all requested lobster for Valentine’s Day. Then I messed up the date and put it on the closest Friday, but not after. You’re all so polite, you didn’t point out that it wouldn’t work. We’ve swapped the Chicken Couscous and Lobster so you can serve ON Valentine’s Day and post the following Friday. Sorry […]
This week we’re the Ladies of the Lentils brigade. Hopefully you’ll all find these little green darlings in your local grocery story. Let’s just say this week is ea$ier on the pocketbook (Do we even have pocketbooks anymore?) than the chanterelles. If you have anything to say, here’s the place. Have a good week.
Hello Everyone, It’s Tuesday and I finally located chanterelles. Are you having any luck? Substitutions? Suggestions? Ideas? Whatever you have to say about this fungus that smells like apricots, leave it here. Medical Alert: If you gathered your fungus from the Wilds, please be sure none are poisonous. There are look-alikes out there.
March 27, 2015: Next-day Beef Salad (p260)
April 3: Waffles and Cream (p416)
April 10 Salmon Tartare (p180)
April 17: Pork Roast with Mangoes and Lychees (p278)
April 24: Sardine Escabeche (p188)
May 1: Cheesecake Tart (p469)
May 8: Seafood Pot-au-Feu (p308)
May 15: Food Revolution Day
May 22: Chicken in a Pot – the Garlic and Lemon Version (p206) -- the final recipe
May 29: Celebration Week #1: The AHA Moment
June 5: Celebration Week #2: The Never-Doubt-Dorie Moment.
June 12: Celebration Week #3: The Play-It-Again-Dorie Recipe
June 19 (Le Fin): Celebration Week #4: Grand Finale
For details on the celebration weeks, see this post.