This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all! While you are here, don’t forget to nominate a couple of recipes for our […]
A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!
It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.
Did this summery vegetable soup transport you to the South of France? Leave your links here.
Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.
I’m thinking everyone will have as much to say about the search for zucchini blossoms as they do about the actual recipe! Leave your links here.
July = summer. Tomatoes Provençal = essence of summer. Leave your links here. Have a safe holiday weekend for those celebrating the 4th of July. And belated Happy Canada Day to our Canadian friends.
This week we have a simple dip. Did you follow the directions or make it your own? Leave your links here.
Did you skate through this recipe? Or maybe you just winged it. Regardless of the answers, leave your links here.
Leave your delicious ravioli links here!
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)