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LYL: Chanterelles with Napa and Nuts

It seems that sourcing chanterelles was a challenge for many this week. I’m sure the resulting dish was delicious even with substitutions. Leave your links here. Happy Friday!

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LYL: couscous salad

What a burst of flavors! Leave your links here!

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LYL: Roasted Peppers

This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all! While you are here, don’t forget to nominate a couple of recipes for our […]

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LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa

A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!

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LYL: Gâteau Basque

It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.

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LYL: provençal vegetable soup

Did this summery vegetable soup transport you to the South of France? Leave your links here.

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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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LYL: Shrimp-filled Zucchini Blossoms

I’m thinking everyone will have as much to say about the search for zucchini blossoms as they do about the actual recipe! Leave your links here.

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LYL: tomatoes provençal

July = summer. Tomatoes Provençal = essence of summer. Leave your links here. Have a safe holiday weekend for those celebrating the 4th of July. And belated Happy Canada Day to our Canadian friends.

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LYL: guacamole with tomatoes and bell peppers

This week we have a simple dip. Did you follow the directions or make it your own? Leave your links here.

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