What did you think of this recipe that dresses up last night’s leftover beef? Leave your links here!
Did this soup cure all of your ailments this week, whatever they might be? Leave your links here! Happy Friday (and Happy Spring, for those in the Northern Hemisphere)!
This is the beginning of the final 10 countdown. We’ll mark the occasion with a recipe that started as a victory march! Leave your links for Veal Marengo here!
Just a few ingredients. And the results? Drumroll please! Leave your links here.
Last fish recipe for a while, at least until April! Did Riviera Fish Soup transport you (or your belly) to warm climes? Leave your links here.
Some Doristas thought lobster would be the perfect meal for Valentine’s Day, others don’t celebrate. Regardless of the romance, leave your lobster links here!
What? No fish this week? Let’s try some chicken instead. Leave your links for Chicken Couscous here.
It’s February and we’re back to fish again this week! Leave your links here. Happy Friday! P.S. Please take note of the schedule change: we’re making chicken couscous next week. Lobster was pushed out a week to allow for those who want to serve it for Valentine’s Day.
We have a break from fish this week! It’s been a while since we last made dessert together. Leave your sweet links here!
Hooray for the last fish recipe for January! How was your spice-crusted tuna? Did you opt to try the mango chatini on top, or plain, or something else? Leave your links here. Happy Friday! P.S. If you haven’t nominated recipes for February yet, please do it here.
Vote for February Recipes (Choose 3) -- Poll closes 1/28/15
- Vanilla-Butter-Braised Lobster (p324) (68%, 13 Votes)
- Riviera Fish Soup (p92) (58%, 11 Votes)
- Cabbage and Foie Gras Bundles (p193) (47%, 9 Votes)
- Chicken Couscous (p214) (47%, 9 Votes)
- Veal Marengo (p264) (47%, 9 Votes)
- Cheesecake Tart (p469) (32%, 6 Votes)
Total Voters: 19
February 6, 2015: Winter Ceviche (p177)
February 13, 2015: Chicken Couscous (p214)
February 20, 2015: Vanilla-Butter-Braised Lobster (p324)
February 27, 2015: Riviera Fish Soup (p92)
March 6, 2015: Cabbage and Foie Gras Bundles (p193)
March 13, 2015: Veal Marengo (p264)
March 20, 2015: Côte d’Azur Cure-all Soup (p70)
March 27, 2015: Next-day Beef Salad (p260)