How did you spend Food Revolution Day? Share your stories and recipes here.
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LYL: coupetade
How’d you like this French Toast bread pudding? Did you serve it for breakfast or dessert? Leave your delicious links here.
LYL: creamy mushrooms & eggs
So how were your mushrooms and eggs? How did you serve them? Leave your tasty links here. Happy Friday!
LYL: Swiss chard pancakes
Starter, main course, snack? How did you serve your verts pancakes? Leave your links here.
LYL: cod and spinach roulades
How did you fish come out? Leave your links here! Stay safe today everyone, wherever you are.
LYL: FINANCIERS
I’ve already seen some of your gorgeous Financiers. This week I think everyone had fun creating beautiful little cakes. Am I right? Leave your links here and enjoy your week-ends.
LYL: pierre herme’s olive sables
Leave your links for this sweet and salty treat right here. Happy Friday!
LYL: lemon-steamed spinach
What did you think of this week’s springtime mess of greens? Leave your links here! Happy Easter to those who celebrate it.
LYL: ispahan loaf cake
A little touch of the exotic this week! How was your Pierre Hermes-inspired rose-flavored cake? Leave your links here! Happy Friday!
LYL: orange-scented lentil soup
Another Dorie twist on a classic. How did your soup turn out? Did you discover a new favorite recipe? Leave your links here!
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