Bonjour Decembre! Did you survive this week’s challenge? Did your cookies behave the way you wanted them to? So tell. Leave your links here.
French toast… Dessert or breakfast? Either way, leave your scrumptious links here!
We haven’t had a recipe that sparked so much lively conversation in a while. It will be fun to see the final results. Leave your links for potato far here. If you haven’t voted for December’s recipes, check out the poll in the sidebar. Voting ends Friday.
Did you find chestnuts? That seemed to be the challenge this week. Did you like the soup? Leave your links here. If you didn’t see the post for the Holiday Card Exchange that Alice is organizing, check out the post and join the fun.
Doesn’t applesauce sound more elegant in French? Which way did you choose? Thin or thick? And, how did you serve it? Leave your apple-y links here.
How did this quick path to comfort food work out for you? Leave your links here! Happy November and Happy French Friday!
How did your cheese souffles puff? Hopefully high and fluffy. Leave your links here.
Well, Doristas, this is the Big Day. It’s our Dorie’s birthday? How are you going to celebrate? What did you bake? Thank you for sharing in the festivities as we honor this special lady.
Leave your sweet tart links here. Happy Friday!!!!
Dorie calls this “the great potroast”. What did you think? Leave your links here.
PollsSorry, there are no polls available at the moment.
November 8, 2013: Compote de Pommes Two Ways (p392)
November 15, 2013: Chestnut and Pear Soup (p82)
November 22, 2013: Salty-Sweet Potato Far (p359)
November 29, 2013: Sugar-Coated French Toast (p418)
December 6, 2013: Almond Orange Tuiles (p404)
December 13, 2013: Mme. Maman’s Chopped Liver (p32)
December 20, 2013: Recipe Swap Onion “Carbonara” (p153)
December 27, 2013: Dilled Gravlax with Mustard Sauce (p30)