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LYL: tuna and mango ceviche

The fishiness continues, this time with cured fish! How did it come out? Leave your links here.

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LYL: Lentils

Is it too cliche to say that lentils might be the French equivalent of a little black dress? Or is the French equivalent of mashed potatoes? Either way, leave your delicious links here!

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LYL: Curried Chicken, Peppers and Peas en Papillote

It’s September, and summer is unofficially over. How did you packet of dinner turn out? Leave your links here!

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LYL: Chanterelles with Napa and Nuts

It seems that sourcing chanterelles was a challenge for many this week. I’m sure the resulting dish was delicious even with substitutions. Leave your links here. Happy Friday!

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LYL: couscous salad

What a burst of flavors! Leave your links here!

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LYL: Roasted Peppers

This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all! While you are here, don’t forget to nominate a couple of recipes for our […]

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LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa

A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!

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LYL: Gâteau Basque

It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.

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LYL: provençal vegetable soup

Did this summery vegetable soup transport you to the South of France? Leave your links here.

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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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