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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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LYL: Shrimp-filled Zucchini Blossoms

I’m thinking everyone will have as much to say about the search for zucchini blossoms as they do about the actual recipe! Leave your links here.

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LYL: tomatoes provençal

July = summer. Tomatoes Provençal = essence of summer. Leave your links here. Have a safe holiday weekend for those celebrating the 4th of July. And belated Happy Canada Day to our Canadian friends.

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LYL: guacamole with tomatoes and bell peppers

This week we have a simple dip. Did you follow the directions or make it your own? Leave your links here.

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LYL: skate with capers, cornichons, and brown butter sauce

Did you skate through this recipe? Or maybe you just winged it. Regardless of the answers, leave your links here.

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LYL: crab-avocado “ravioli”

Leave your delicious ravioli links here!

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LYL: salmon rillettes

Salmon Rillettes are the final round in the AMFT rillette lineup. How did it come out? Which of the trio (salmon, tuna, or sardines) was your favorite rendition? Happy Friday!

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LYL: piperade stir-fry

Stir-fry French style! Leave your links here! Happy Friday!

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LYL: smoked salmon waffles

What did you think of this entirely French take on waffles? Appetizer, meal, how did you serve it? Leave your links here.

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LYL: (French) Food Revolution Day 2014

For the second year in a row, guided by the enthusiasm of ambassador Mardi Michels, the Doristas are participating in Food Revolution Day. This year’s theme is “getting kids excited about food”. Our charge from Mardi is to share a recipe from Around my French Table that you think every child should know how to […]

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