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LYL: Baby Bok Choy, Sugar Snaps and Garlic en Papillote

Spring vegetables in a packet. What did you think of that? Leave your links here. Happy Easter to all who celebrate it, or Joyeuses Pâques!

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LYL: quiche maraîchère

Don’t you love quiche? Leave your links for quiche maraîchère here. Happy Friday!

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LYL: visitandine

Dessert is back this month! How did you dress up your cake? Leave your sweet links here!

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LYL: vegetable barley soup with the taste of little india

How was your Indian-inspired soup? Leave your links here. If you didn’t see it, check out this Chicago Tribune article that mentions French Fridays, along with quotes from Trevor, Laurie, and me.

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LYL: scallop and onion tartes fines

Leave your links for this flavorful starter.! Happy Spring!!!!

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LYL: sausage-stuffed cornish hens

So, how were your little stuffed birds? What did you serve them with to make a meal? Leave your links here. Happy Friday!!!!

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LYL: two tartines from La Croix Rouge

OK, Doristas, how were your tartines? Did you share or eat them yourselves? As a snack or a meal? Leave your links here!

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LYL: garbure from the supermarket

How well stocked is your supermarket? Leave your hearty soup links here! Is it spring yet?

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LYL: hélène’s all-white salad

Let’s see if Mary’s predictions for this week’s recipes play out. Leave your links here. Happy Valentine’s Day!!! XOXOX

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LYL: boeuf à la ficelle

Beef on a string = Meat and potatoes, the French way. Leave your delicious links here.

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