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LYL: chicken in a pot: the lemon and garlic version

It’s with mixed emotions that we put up the LYL post for our final shared recipe in Around My French Table. How fitting that we finish with the cover recipe: Chicken in a Pot: the lemon and garlic version. We’re not saying goodbye to the AMFT adventure quite yet. Over the next four weeks we’ll […]

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LYL: Food Revolution Day

This is the 4th annual Food Revolution Day and the 3rd one the French Friday crowd is participating in. We can’t wait to find out what Dorie has taught all of you! Leave your links here.

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LYL: seafood pot-au-feu

To repeat what Mary said in the P&Q post this week, this recipe completes the Fish & Shellfish chapter, which is both good news (especially for Mardi) and bad news. Either way, leave your fishy links here!

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LYL: Cheesecake Tart

Our last dessert in AMFT! Sigh… Leave your cheesecake tart links here.

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LYL: Sardines Escabeche

We have another fishy recipe this week, almost the last. Leave your pickled links here.

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LYL: pork roast with mangoes and lychees

This week’s recipe offers a substantial meal. Were you able to find lychees? Did you enjoy this one? Leave your links here.

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LYL: salmon tartare

It’s b-a-a-a-c-k! After a short break, We’re having fish again this week, raw fish! Can’t wait to see what the fans of salmon in a jar thought of salmon tartare! Leave your links here.

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LYL: Waffles and Cream

It’s been a while since we’ve made a dessert. How were your waffles and cream? Leave your links here. Happy Easter and Happy Passover to whoever is celebrating!

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LYL: next-day beef salad

What did you think of this recipe that dresses up last night’s leftover beef? Leave your links here!

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LYL: Côte d’Azur Cure-All Soup

Did this soup cure all of your ailments this week, whatever they might be? Leave your links here! Happy Friday (and Happy Spring, for those in the Northern Hemisphere)!

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