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LYL: next-day beef salad

What did you think of this recipe that dresses up last night’s leftover beef? Leave your links here!

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LYL: Côte d’Azur Cure-All Soup

Did this soup cure all of your ailments this week, whatever they might be? Leave your links here! Happy Friday (and Happy Spring, for those in the Northern Hemisphere)!

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LYL: veal marengo

This is the beginning of the final 10 countdown. We’ll mark the occasion with a recipe that started as a victory march! Leave your links for Veal Marengo here!

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LYL: cabbage and foie gras bundles

Just a few ingredients. And the results? Drumroll please! Leave your links here.

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LYL: riviera fish soup

Last fish recipe for a while, at least until April! Did Riviera Fish Soup transport you (or your belly) to warm climes? Leave your links here.

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LYL: Vanilla Butter Braised Lobster

Some Doristas thought lobster would be the perfect meal for Valentine’s Day, others don’t celebrate. Regardless of the romance, leave your lobster links here!

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LYL: Chicken Couscous

What? No fish this week? Let’s try some chicken instead. Leave your links for Chicken Couscous here.

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LYL: winter ceviche

It’s February and we’re back to fish again this week! Leave your links here. Happy Friday! P.S. Please take note of the schedule change: we’re making chicken couscous next week. Lobster was pushed out a week to allow for those who want to serve it for Valentine’s Day.

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LYL: croquants

We have a break from fish this week! It’s been a while since we last made dessert together. Leave your sweet links here!

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LYL: spice-crusted tuna

Hooray for the last fish recipe for January! How was your spice-crusted tuna? Did you opt to try the mango chatini on top, or plain, or something else? Leave your links here. Happy Friday! P.S. If you haven’t nominated recipes for February yet, please do it here.

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