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LYL: coupetade
How’d you like this French Toast bread pudding? Did you serve it for breakfast or dessert? Leave your delicious links here.
LYL: creamy mushrooms & eggs
So how were your mushrooms and eggs? How did you serve them? Leave your tasty links here. Happy Friday!
LYL: Swiss chard pancakes
Starter, main course, snack? How did you serve your verts pancakes? Leave your links here.
LYL: cod and spinach roulades
How did you fish come out? Leave your links here! Stay safe today everyone, wherever you are.
LYL: FINANCIERS
I’ve already seen some of your gorgeous Financiers. This week I think everyone had fun creating beautiful little cakes. Am I right? Leave your links here and enjoy your week-ends.
LYL: pierre herme’s olive sables
Leave your links for this sweet and salty treat right here. Happy Friday!
LYL: lemon-steamed spinach
What did you think of this week’s springtime mess of greens? Leave your links here! Happy Easter to those who celebrate it.
LYL: ispahan loaf cake
A little touch of the exotic this week! How was your Pierre Hermes-inspired rose-flavored cake? Leave your links here! Happy Friday!
LYL: orange-scented lentil soup
Another Dorie twist on a classic. How did your soup turn out? Did you discover a new favorite recipe? Leave your links here!
Polls
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
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