Two ventures into Moroccan territory in two weeks. How did you like the second trip? Leave your links here. Merry Christmas, Doristas!!!!
Did the lamb and dried apricot tagine transport you to more exotic places? Did you make the same mistake as Dorie (and Tammy) of letting the aroma drive you nuts while the tagine cooked? Leave your links here!
Happy December! Before the chaos sets in, we’re starting off with a simple recipe. How was your tartine? Leave your link here.
We hope everyone who celebrates the holiday had a delicious Thanksgiving. Did you find the elusive red kuri squash? How did your soup turn out? Did you serve Béatrix’s Soup for Thanksgiving? Leave your links here to let us know.
This week’s challenge seemed to present some challenges. Hopefully it was worth the trouble and you enjoyed the storzapretis. Leave your links here!
Were you able to find kumquats? How did you enjoy the final AMFT variation on seared duck breasts? Which was your favorite of the three (honey-glazed, peaches, or kumquats)? Leave your links here. Quack!
Now that we’re all friends with the Jerusalem artichoke, we get to play it with again. How is it as soup? And what about that parsley coulis? Leave your links here!
Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!
To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]
Was this is new vegetable for you? Leave your links here. Happy Friday!
Vote for November Recipes (choose 3) -- poll closes 10/22
- Storzapretis (p376) (73%, 11 Votes)
- Jerusalem Artichoke Soup with Parsley Coulis (p76) (60%, 9 Votes)
- Pan-seared Duck Breasts with Kumquats (p232) (53%, 8 Votes)
- Pork Roast with Mangoes and Lychees (p278) (40%, 6 Votes)
- Sardine Escabeche (p188) (27%, 4 Votes)
- Cabbage and foie gras bundles (p193) (27%, 4 Votes)
Total Voters: 15
November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76)
November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232)
November 21, 2014: Storzapretis (p376)
November 28, 2014: Béatrix’s Red Kuri Soup (p78)
December 5, 2014: Tartine de Viande des Grisons (p41)
December 12, 2014: Lamb & Dried Apricot Tagine (p284)
December 19, 2014: Orange & Olive Salad (p117)
December 26, 2014: Makeup Week and/or Card Exchange Recipe
January 2, 2015: Simplest Breton Fish Soup (p96)