Hooray for the last fish recipe for January! How was your spice-crusted tuna? Did you opt to try the mango chatini on top, or plain, or something else? Leave your links here. Happy Friday! P.S. If you haven’t nominated recipes for February yet, please do it here.
This is the final mussel recipe of our journey. How did curried mussels go over at your table? We can guess what the Bills thought, but what about everyone else? Leave your links here! Happy French Friday!
It’s not Shark Week, but it’s another installment in French Fridays Fish Month aka January 2015. This might be one of the most “challenging” recipes in the book. There’s word that some Doristas interpreted this one liberally, so let’s see what you came up with! Share your links here. Happy Fishy Friday!
Happy New Year 2015, Doristas! Welcome to week #1 of the fishiest January we’ve shared to date. Leave your simplest fish soup links here.
It will be a bit of a post-holiday hodgepodge today. Some of you have chosen a makeup recipe and others have chosen a recipe enclosed in the annual card exchange. Let’s see what you’ve got! Happy New Year 2015!
Two ventures into Moroccan territory in two weeks. How did you like the second trip? Leave your links here. Merry Christmas, Doristas!!!!
Did the lamb and dried apricot tagine transport you to more exotic places? Did you make the same mistake as Dorie (and Tammy) of letting the aroma drive you nuts while the tagine cooked? Leave your links here!
Happy December! Before the chaos sets in, we’re starting off with a simple recipe. How was your tartine? Leave your link here.
We hope everyone who celebrates the holiday had a delicious Thanksgiving. Did you find the elusive red kuri squash? How did your soup turn out? Did you serve Béatrix’s Soup for Thanksgiving? Leave your links here to let us know.
This week’s challenge seemed to present some challenges. Hopefully it was worth the trouble and you enjoyed the storzapretis. Leave your links here!
January 2, 2015: Simplest Breton Fish Soup (p96)
January 9, 2015: Arman’s Caviar in Aspic (p29)
January 16, 2015: Curried Mussels (p314)
January 23, 2015: Spice Crusted Tuna (p304) and optionally Mango Chatini (p489)
January 30, 2015: Croquants (p410)
February 6, 2015: Winter Ceviche (p177)