Don’t you love quiche? Leave your links for quiche maraîchère here. Happy Friday!
Dessert is back this month! How did you dress up your cake? Leave your sweet links here!
How was your Indian-inspired soup? Leave your links here. If you didn’t see it, check out this Chicago Tribune article that mentions French Fridays, along with quotes from Trevor, Laurie, and me.
Leave your links for this flavorful starter.! Happy Spring!!!!
So, how were your little stuffed birds? What did you serve them with to make a meal? Leave your links here. Happy Friday!!!!
OK, Doristas, how were your tartines? Did you share or eat them yourselves? As a snack or a meal? Leave your links here!
How well stocked is your supermarket? Leave your hearty soup links here! Is it spring yet?
Let’s see if Mary’s predictions for this week’s recipes play out. Leave your links here. Happy Valentine’s Day!!! XOXOX
Beef on a string = Meat and potatoes, the French way. Leave your delicious links here.
Mardi’s choice. An extra dessert to start of the year with extra sweetness. And something complicated for a change. How did your Paris-Brest come out? Leave your links here.
March 14, 2014: Sausage-stuffed Cornish Hens (p226)
March 21, 2014: Scallop and Onion Tartes Fines (p168)
March 28, 2014: Vegetable Barley Soup with the Taste of Little India (p89)
April 4, 2014: Visitandine (p436)
April 11, 2014: Quiche Maraichère (p158)
April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348)
April 25, 2014: Green as spring veal stew (p262)