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LYL: storzapretis

This week’s challenge seemed to present some challenges.  Hopefully it was worth the trouble and you enjoyed the storzapretis.  Leave your links here!

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LYL: pan-seared duck breasts with kumquats

Were you able to find kumquats?  How did you enjoy the final AMFT variation on seared duck breasts?  Which was your favorite of the three (honey-glazed, peaches, or kumquats)?  Leave your links here.  Quack!

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LYL: Jerusalem Artichoke Soup with Parsley Coulis

Now that we’re all friends with the Jerusalem artichoke, we get to play it with again.  How is it as soup?  And what about that parsley coulis?  Leave your links here!

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LYL: osso buco à l’arman

Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!

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LYL: Dorie’s Birthday Celebration

To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]

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LYL: Roasted Jerusalem Artichokes with Garlic

Was this is new vegetable for you? Leave your links here. Happy Friday!

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LYL: monkfish and double carrots

Whether you cooked monkfish or one of the bonne idee substitutions, leave your fishy links here. Happy Friday!

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LYL: Celery-Celery Soup

Happy Anniversary, Doristas! It’s so hard to believe that 4 years ago this week, we embarked on this journey together! We’ve covered a lot of ground since those first Gougeres, haven’t we? Here’s to the home stretch of Around My French Table. Leave your links for your double celery soup, with our without garnishes.

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LYL: Vanilla Vegetable Salad

Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]

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LYL: tuna and mango ceviche

The fishiness continues, this time with cured fish! How did it come out? Leave your links here.

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