Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]
The fishiness continues, this time with cured fish! How did it come out? Leave your links here.
Is it too cliche to say that lentils might be the French equivalent of a little black dress? Or is the French equivalent of mashed potatoes? Either way, leave your delicious links here!
It’s September, and summer is unofficially over. How did you packet of dinner turn out? Leave your links here!
It seems that sourcing chanterelles was a challenge for many this week. I’m sure the resulting dish was delicious even with substitutions. Leave your links here. Happy Friday!
What a burst of flavors! Leave your links here!
This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all! While you are here, don’t forget to nominate a couple of recipes for our […]
A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!
It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.
Did this summery vegetable soup transport you to the South of France? Leave your links here.
October 2014 Recipes (vote for 4) - poll closes 9/24/14
- Osso Buco à l’Arman (p270) (67%, 10 Votes)
- Roasted Jerusalem Artichokes with Garlic (p353) (67%, 10 Votes)
- Monkfish and Double Carrots (p294) (60%, 9 Votes)
- Celery-Celery Soup (p65) (47%, 7 Votes)
- Béatrix’s Red Kuri Soup (p78) (47%, 7 Votes)
- Riviera Fish Soup (p92) (40%, 6 Votes)
- Veal Marengo (p264) (40%, 6 Votes)
- Curried Mussels (p314) (33%, 5 Votes)
Total Voters: 15
September 5, 2014: Curried Chicken, Peppers and Peas en Papillote (p221)
September 12, 2014: French Lentils (p367)
September 19, 2014: Tuna and Mango Ceviche (p178)
September 26, 2014: Vanilla Vegetable Salad (p114)
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)