We hope everyone who celebrates the holiday had a delicious Thanksgiving. Did you find the elusive red kuri squash? How did your soup turn out? Did you serve Béatrix’s Soup for Thanksgiving? Leave your links here to let us know.
This week’s challenge seemed to present some challenges. Hopefully it was worth the trouble and you enjoyed the storzapretis. Leave your links here!
Were you able to find kumquats? How did you enjoy the final AMFT variation on seared duck breasts? Which was your favorite of the three (honey-glazed, peaches, or kumquats)? Leave your links here. Quack!
Now that we’re all friends with the Jerusalem artichoke, we get to play it with again. How is it as soup? And what about that parsley coulis? Leave your links here!
Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!
To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]
Was this is new vegetable for you? Leave your links here. Happy Friday!
Whether you cooked monkfish or one of the bonne idee substitutions, leave your fishy links here. Happy Friday!
Happy Anniversary, Doristas! It’s so hard to believe that 4 years ago this week, we embarked on this journey together! We’ve covered a lot of ground since those first Gougeres, haven’t we? Here’s to the home stretch of Around My French Table. Leave your links for your double celery soup, with our without garnishes.
Leave your link for the Vanilla Vegetable Salad here. With this week’s recipe, we finish our 4th year of French Fridays with Dorie. Next week marks the start of the 5th and final year of our journey through Around My French Table. We should finish the book some time in the the spring. Many hugs […]
Vote for November Recipes (choose 3) -- poll closes 10/22
- Storzapretis (p376) (73%, 11 Votes)
- Jerusalem Artichoke Soup with Parsley Coulis (p76) (60%, 9 Votes)
- Pan-seared Duck Breasts with Kumquats (p232) (53%, 8 Votes)
- Pork Roast with Mangoes and Lychees (p278) (40%, 6 Votes)
- Sardine Escabeche (p188) (27%, 4 Votes)
- Cabbage and foie gras bundles (p193) (27%, 4 Votes)
Total Voters: 15
November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76)
November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232)
November 21, 2014: Storzapretis (p376)
November 28, 2014: Béatrix’s Red Kuri Soup (p78)