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P & Q: OSSO BUCO à l’ARMAN

I needed to make a special-order with Whole Foods to get my Osso Buco this week. And, I also needed to be reminded to get a P&Q up for this week’s recipe choice. (Sorry, Mardi) Any problems, concerns, questions, advice, treasured techniques to try, just leave it all here.

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P&Q: Chanterelles with Napa and Nuts

Hello Everyone,  It’s Tuesday and I finally located chanterelles. Are you having any luck? Substitutions? Suggestions? Ideas? Whatever you have to say about this fungus that smells like apricots, leave it here. Medical Alert: If you gathered your fungus from the Wilds, please be sure none are poisonous. There are look-alikes out there.

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P&Q: COUSCOUS SALAD

I am looking forward to making this salad tomorrow. If  any of you have suggestions, issues, problems, questions, let us know. Have a good week, Everyone.

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P&Q: ROASTED PEPPERS

Peter Piper picked a peck of pickled peppers…………….(I had to say it) Any problems, issues, questions, or suggestions, leave them here.

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P&Q’S: TUNA CONFIT

I posting the problems, questions, suggestions and tips Link now because some Doristas already have made it and have some good suggestions.

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P&Q’s: Gâteau Basque

I’m looking forward to this week’s dessert. Who has questions, answers, problems, suggestions? Leave all that and anything else that is on your mind right here.

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P&Q: Coddled Eggs with Foie Gras

Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]

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P&Q: Shrimp-filled Zucchini Blossoms

This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.

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P&Q: tomatoes provencal

It’s July! If you have any comments, tips, questions or concerns about this week’s recipe, put them out there and let’s chat!

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P&Q: Guacamole with Tomatoes and Bell Peppers

Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.

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