Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
Any problems, questions or concerns this week? Saving this for Mother’s Day week-end? My question? How are you serving this french-toast pudding? Cold? Room-Temperature? Warm from the oven with syrup? Any other topping choices?
Any questions or concerns about this week’s recipe, ask and you will be answered. Have a great week!
In Facebook Eileen posted a concern regarding the meltability of plastic wrap that needs to steam for 10 minutes with Cod and Spinach Roulades? She remembered that some people had issues with disappearing plastic wrap for the long and slow apples. Liz replied that she used Glad Press ‘n Seal and it worked perfectly. Any [...]
Any questions? Any problems? Any tips? Any observations?
Another snazzy slice-and-bake starter. Any questions or concerns? Share them here, and the Doristas will come to your rescue.
I’m not sure how many questions or concerns there will be on this little recipe, but if there are, let’s have it. At the very least, we’ll have a spot to chatter before Friday.
We have been waiting to make this cake for a long time. Enjoy yourself and if you have any questions or concerns, leave them here. I ordered both the extract and the syrup several weeks ago, in mid-February. The rose extract arrived on schedule. The two-day shipping syrup is still, according to the UPS, “in [...]
Get out those mini-propane blow torches but don’t burn down your house. Any problems? Any questions? Concerns? We seem to be doing a great job of helping each other. Have a good week, everyone, and let’s meet again next Friday.
Another main dish! A devilish one, at that. Any questions or concerns, just ask. Surely someone will answer!
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)