This week we’re making fish! Some of you are really excited about that, huh. It’s Spice-crusted Tuna and can be adorned with Mango Chatini (page 489) if you so desire. Any problems, concerns, suggestions or ideas, let us know. This recipe competes our fish for the month of January.
Hmmmmmm, let’s talk. Caviar, Aspic, FFWD. What are your questions, concerns, suggestions, techniques, and thoughts. How many of you even like caviar? Is it an acquired taste like oysters? (But, oyster are cheaper to purchase while you’re going about the acquiring, right?) Good luck this week, Doristas.
Any comments, questions, suggestions, or thoughts, this is the place. Have a good week, Everyone.
From both Liz’s and Mardi’s posts on Facebook, this looks like a challenging week. I hope Mardi and Liz will re-post their suggestions here so those of us who do not belong to Facebook can read also. Anyone with suggestions, questions, or advice, please do so here. For those of you enduring the cold, snowy, […]
Sooooo, I already have a problem. No kumquats. Per Kathy, I will try to look for preserved kumquats. However, we have a huge snowstorm coming in today so I might not be able to get to Whole Foods and more exotic speciality food stores down valley. Any suggestions for a substitution? If any of you […]
Since we’ve rallied around the Jerusalem Artichoke last month, maybe you won’t have any problems, questions, concerns, observations or technique clues. But, if you do, just leave your comments here. Have a good week everyone.
I needed to make a special-order with Whole Foods to get my Osso Buco this week. And, I also needed to be reminded to get a P&Q up for this week’s recipe choice. (Sorry, Mardi) Any problems, concerns, questions, advice, treasured techniques to try, just leave it all here.
Hello Everyone, It’s Tuesday and I finally located chanterelles. Are you having any luck? Substitutions? Suggestions? Ideas? Whatever you have to say about this fungus that smells like apricots, leave it here. Medical Alert: If you gathered your fungus from the Wilds, please be sure none are poisonous. There are look-alikes out there.
I am looking forward to making this salad tomorrow. If any of you have suggestions, issues, problems, questions, let us know. Have a good week, Everyone.
Peter Piper picked a peck of pickled peppers…………….(I had to say it) Any problems, issues, questions, or suggestions, leave them here.
January 2, 2015: Simplest Breton Fish Soup (p96)
January 9, 2015: Arman’s Caviar in Aspic (p29)
January 16, 2015: Curried Mussels (p314)
January 23, 2015: Spice Crusted Tuna (p304) and optionally Mango Chatini (p489)
January 30, 2015: Croquants (p410)
February 6, 2015: Winter Ceviche (p177)