Hello Everyone, It’s Tuesday and I finally located chanterelles. Are you having any luck? Substitutions? Suggestions? Ideas? Whatever you have to say about this fungus that smells like apricots, leave it here. Medical Alert: If you gathered your fungus from the Wilds, please be sure none are poisonous. There are look-alikes out there.
I am looking forward to making this salad tomorrow. If any of you have suggestions, issues, problems, questions, let us know. Have a good week, Everyone.
Peter Piper picked a peck of pickled peppers…………….(I had to say it) Any problems, issues, questions, or suggestions, leave them here.
I posting the problems, questions, suggestions and tips Link now because some Doristas already have made it and have some good suggestions.
I’m looking forward to this week’s dessert. Who has questions, answers, problems, suggestions? Leave all that and anything else that is on your mind right here.
Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]
This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.
It’s July! If you have any comments, tips, questions or concerns about this week’s recipe, put them out there and let’s chat!
Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.
Skate, anyone? Problems, questions, technique tips, advice. Here’s the place.
September 5, 2014: Curried Chicken, Peppers and Peas en Papillote (p221)
September 12, 2014: French Lentils (p367)
September 19, 2014: Tuna and Mango Ceviche (p178)
September 26, 2014: Vanilla Vegetable Salad (p114)