Any problems, concerns, tips, good ideas and questions that need to be considered and shared this week? Here’s the place to do it.
I assume this week’s recipe will be less controversial than last week’s but who knows. Any problems, questions, or chatter about the Sugar-Coated French Toast, bring it on. Also, as a reminder, there are only 3 more days to sign up for the 2013 Dorista Christmas Card Exchange. If you haven’t signed up yet, check […]
Air your concern, excitement, dread, or any other emotions or questions about this week’s recipe here!
Apologies on not getting this one up earlier. There’s already been quite a bit of chatter on the Facebook page about the soup: where to buy chestnuts, how much stock to use, etc. So, let the conversation continue!
French applesauce this week. Share any questions or problems so we can help each other.
Winner, winner, chicken dinner this week? Any questions or concerns, leave them here. Another Dorista will pipe in and help!
Say Cheese. Or, if you have any problems, concerns, suggestions, questions, say it right here. Good luck.
French Pot Roast. Any questions or concerns? Ask and someone is sure to help out.
Welcome to Year #4, Although I am still commenting on everyone’s delicious rice puddings and apple cakes, I am putting up our P&Q for the first week’s recipe today. Any questions? Any concerns? Any problems? Anyone traveling to Nice? This is the place to ask and answer.
Honestly, I haven’t looked at the recipe yet, but if you have any questions or concerns, post them here and someone will reply.
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November 8, 2013: Compote de Pommes Two Ways (p392)
November 15, 2013: Chestnut and Pear Soup (p82)
November 22, 2013: Salty-Sweet Potato Far (p359)
November 29, 2013: Sugar-Coated French Toast (p418)
December 6, 2013: Almond Orange Tuiles (p404)
December 13, 2013: Mme. Maman’s Chopped Liver (p32)
December 20, 2013: Recipe Swap Onion “Carbonara” (p153)
December 27, 2013: Dilled Gravlax with Mustard Sauce (p30)