Hi everyone, How are your plans coming along for French Food Revolution Friday with Dorie? Remember, this week it’s a little different – it’s “cooks’ choice” so instead of posting an assigned recipe, we ask all FFWD members to choose a recipe from Around my French Table that you loved (or would love to try, [...]
Archive | problems and questions RSS feed for this section
P&Q’s: COUPÉTADE
Any problems, questions or concerns this week? Saving this for Mother’s Day week-end? My question? How are you serving this french-toast pudding? Cold? Room-Temperature? Warm from the oven with syrup? Any other topping choices?
P&Q: creamy mushrooms & eggs
Any questions or concerns about this week’s recipe, ask and you will be answered. Have a great week!
P & Q: COD AND SPINACH ROULADES
In Facebook Eileen posted a concern regarding the meltability of plastic wrap that needs to steam for 10 minutes with Cod and Spinach Roulades? She remembered that some people had issues with disappearing plastic wrap for the long and slow apples. Liz replied that she used Glad Press ‘n Seal and it worked perfectly. Any [...]
P & Q: FINANCIERS
Any questions? Any problems? Any tips? Any observations?
P&Q: Pierre Herme’s Olive Sables
Another snazzy slice-and-bake starter. Any questions or concerns? Share them here, and the Doristas will come to your rescue.
P&Q: lemon-steamed spinach
I’m not sure how many questions or concerns there will be on this little recipe, but if there are, let’s have it. At the very least, we’ll have a spot to chatter before Friday.
P&Q: Ispahan Loaf Cake
We have been waiting to make this cake for a long time. Enjoy yourself and if you have any questions or concerns, leave them here. I ordered both the extract and the syrup several weeks ago, in mid-February. The rose extract arrived on schedule. The two-day shipping syrup is still, according to the UPS, “in [...]
P&Q – Cheesy Crème Brulee
Get out those mini-propane blow torches but don’t burn down your house. Any problems? Any questions? Concerns? We seem to be doing a great job of helping each other. Have a good week, everyone, and let’s meet again next Friday.
p&q: chicken breasts diable
Another main dish! A devilish one, at that. Any questions or concerns, just ask. Surely someone will answer!
Polls
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
Loading ...
