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P&Q: Green as spring veal stew

It must be Spring. We’re  going green this week. Leave your comments, questions, concerns, tip, all you got……. here

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P&Q: Baby Bok Choy, Sugar Snaps and Garlic en Papillote

It’s all about vegetables again this week wrapped not in crust but tinfoil. Remarks? Suggestions? Thoughts? Tips? Questions? Problems? Ask them here. And, Have a great week in your part of the world.

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P & Q: Quiche Maraichère

Time to step away from the tasty cake we had last week and move on to quiche. I probably will bake it tomorrow so if anyone has suggestions, tips or advice, leave it here. Any questions? Any problems? This is the place.

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I made this delicious cake this morning. It’s everything Dorie says it is. I followed the recipe and had no problems. If you have any questions or tips, this is the place to ask and tell.

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I know many of us have already made this soup – any suggestions or tips. Anyone else have a question or concern.  Here’s the place to share. By the way, Trader Joe’s is now carrying an 8.8oz. jar (250 grams) of Manuka Honey for $10.99. Their own brand. Some of us tasted this honey with […]

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P&Q’s: Scallop and Onion Tartes Fines

I am getting ready to make my tartes tomorrow. Anything I should know? If you have problems, questions, concerns, suggestions or remarks, leave them here. Spring arrives this week. Congratulations to all of you who have suffered, endured and continued to cook the FFWD’s book during a indeterminable winter season.

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P&Q: Sausage-Stuffed Cornish Hens

If anyone has tips, suggestions, ideas, questions, problems about this week’s recipe, this is the place to help each other. Enjoy your week – Spring is just around the corner. Hope. Hope. Hope.

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P&Q: Two Tartines from La Croix Rouge

I’m planning to make my tartines this Sunday to eat during the Academy Awards presentations so will be getting my ingredients together tomorrow. If you have tips, questions, problems, or suggestions, let’s hear them.

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P&Q: Garbure from the Supermarket

I wanted to get this up as soon as we posted our crepes. What are your questions, problems, tips, suggestions, anythings about this week’s recipe. Ask and you shall receive.

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P&Q’s – Helene’s All-White Salad

I’m just wondering how this recipe is going to go down this week. I’m betting Cher will not be able to resist adding a touch of color. Rogue, to her, might be red. Nana, be sure to pick up all the “white” ingredients for daughter Tricia’s salad. When she get’s home from work late Thursday […]

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