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April Schedule

Spring time looks well-represented in this month’s lineup. The schedule is: April 4, 2014: Visitandine (p436) April 11, 2014: Quiche Maraichère (p158) April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348) April 25, 2014: Green as spring veal stew (p262)

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March Schedule

Well, the Doristas have spoken and it looks like no foie gras at all this month. Here’s the schedule: March 7, 2014: Two Tartines from La Croix Rouge (p42) March 14, 2014: Sausage-stuffed Cornish Hens (p226) March 21, 2014: Scallop and Onion Tartes Fines (p168) March 28, 2014: Vegetable Barley Soup with the Taste of […]

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February 2014 Schedule

February might be a short month, but it looks like our choices will make sure it is full of flavor! The week-by-week schedule is: February 7, 2014: boeuf a la ficelle (p248) February 14, 2014: helen’s all-white salad (p108) February 21, 2014: butter and rum crepes (p411) — so you can make this for your […]

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January 2014 Schedule

Here’s the schedule to kick off the New Year 2014! There was a three-way tie for recipes #3 and #4, so Mary and I each chose one of the three. We delegated the Admin’s choice to Mardi this month. She wanted to do two desserts. We made an exception to the rule, so her choice […]

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December Schedule

The votes are in. Here’s the line up. December 6, 2013: Almond Orange Tuiles (p404) December 13, 2013: Mme. Maman’s Chopped Liver (p32) December 20, 2013: Recipe Swap Onion “Carbonara” (p153) December 27, 2013: Dilled Gravlax with Mustard Sauce (p30) Apologies to those Doristas that bought a Red Kuri squash. You’ll enjoy the soup as […]

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November Schedule

The line up for November will be: November 1, 2013: Hurry-Up-and-Wait Roast Chicken (p202) November 8, 2013: Compote de Pommes Two Ways (p392) November 15, 2013:  Chestnut and Pear Soup (p82) November 22, 2013: Salty-Sweet Potato Far (p359) November 29, 2013: Sugar-Coated French Toast (p418)  

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October Recipe Schedule (Year 4)

It’s true! October marks the beginning of Year 4 of French Fridays with Dorie. My, how time flies! Here’s the lineup for our anniversary month: October 4: Salad Nicoise (p125) October 11: Boeuf à la Mode (p252) October 18: Caramel-Almond Custard Tart (p457) October 25: Muenster Cheese Soufflés (p152)

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September 2013 Schedule

This might be a dreadful month for some, but, personally, I think it looks tasty myself.  Here goes: September 6:  Fresh Tuna, Mozzarella, and Basil Pizza (p166) September 13: Veal Chops with Rosemary Butter (p268) September 20: Tuna-packed Piquillo Peppers (p174) September 27: Rice Pudding and Caramel Apples (p429)

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August Schedule

Here’s the lineup.  Mid-month, we’ll take a breather and give everyone a chance to catch up on a recipe they might have missed along the way. August 2, 2013: Tzatziki (p24) August 9, 2013: Duck breast with fresh peaches (p230) August 16, 2013: Make-up week August 23, 2013: Boulevard Raspail Corn on the Cob (p336) […]

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RECIPES: TO BE COMPLETED

Hi Everyone,  These are the to-be-completed FFWD recipes that you can refer to when making your monthly nominations. Laurie and Betsy have looked at this List but if you find an error, please leave a comment. Happy 4th of July to all.  Mary   NIBBLES and HORS D’OEUVRES   Guacamole with Tomatoes and Bell Peppers […]

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