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November Schedule

Here it goes: November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76) November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232) November 21, 2014: Storzapretis (p376) November 28, 2014: Béatrix’s Red Kuri Soup (p78)

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October Schedule

Here it is, the October schedule! October 3, 2014: Celery-Celery Soup (p65) October 10, 2014: Monkfish and Double Carrots (p294) October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353) October 24, 2014: Dorie’s Birthday Sweets from Baking Chez Moi. (See this post for choices and links to recipes.) October 31, 2014: Osso Buco à l’Arman […]

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September Schedule

Summer’s (sort of) over. Here’s the September schedule (with an executive adjustment): September 5, 2014: Curried Chicken, Peppers and Peas en Papillote (p221) September 12, 2014: French Lentils (p367) September 19, 2014: Tuna and Mango Ceviche (p178) September 26, 2014: Vanilla Vegetable Salad (p114)

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August Schedule

Because the natives were restless, we’ve made an executive decision about the August plan. The nomination/voting process will resume for September. August 1, 2014: Gâteau Basque (p470) August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305) August 15, 2014: Roasted Peppers (p112) August 22, 2014: Couscous Salad (p136) August 29, 2014: […]

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June Recipe Schedule

Here you go, June’s lineup. It’s fishy, but it looks delicious! June 6, 2014: Salmon Rillettes (p28) June 13, 2014: Crab-avocado “Ravioli” (p185) June 20, 2014: Skate with Capers, Cornichons, and Brown Butter Sauce (p291) June 27, 2014: Guacamole with Tomatoes and Bell Peppers (p23)

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May 2014 Schedule

Here’s the schedule for next month: May 2, 2014: Tuna Rillettes (p28) May 9, 2014: Leeks Vinaigrette with Mimosa (p111) May 16, 2014: Food Revolution Day. See Mardi’s post for details. May 23, 2014: Smoked Salmon Waffles (p170) May 30, 2014: Piperade stir fry (p34)

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April Schedule

Spring time looks well-represented in this month’s lineup. The schedule is: April 4, 2014: Visitandine (p436) April 11, 2014: Quiche Maraichère (p158) April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348) April 25, 2014: Green as spring veal stew (p262)

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March Schedule

Well, the Doristas have spoken and it looks like no foie gras at all this month. Here’s the schedule: March 7, 2014: Two Tartines from La Croix Rouge (p42) March 14, 2014: Sausage-stuffed Cornish Hens (p226) March 21, 2014: Scallop and Onion Tartes Fines (p168) March 28, 2014: Vegetable Barley Soup with the Taste of […]

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February 2014 Schedule

February might be a short month, but it looks like our choices will make sure it is full of flavor! The week-by-week schedule is: February 7, 2014: boeuf a la ficelle (p248) February 14, 2014: helen’s all-white salad (p108) February 21, 2014: butter and rum crepes (p411) — so you can make this for your […]

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January 2014 Schedule

Here’s the schedule to kick off the New Year 2014! There was a three-way tie for recipes #3 and #4, so Mary and I each chose one of the three. We delegated the Admin’s choice to Mardi this month. She wanted to do two desserts. We made an exception to the rule, so her choice […]

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