French Fridays with Dorie

August 3, 2012- tomato-cheese tartlets August 10, 2012- warm scallop salad with corn, nectarines and basil August 17, 2012- cafe style grated carrot salad August 24, 2012- peach Melba August 31, 2012- minted zucchini tagliatelle with cucumbers and lemon

July 6, 2012- crunchy ginger-pickled cucumbers (p.340) July 13, 2012- blueberry marscapone roulade (p.442) July 20, 2012- salmon with basil tapenade (p.305) July 27, 2012- lemon barley pilaf (p.383)          

This is a wild month! ;) June 1, 2012- lentil, lemon and tuna salad, page 140. June 8, 2012- olive oil ice cream, page 479. June 15, 2012- lime honey beet salad, page 121. June 22, 2012- David’s seaweed sablés, page 14. June 29, 2012- corn pancakes, page 337.            

May 5, 2012- almond flounder meuniere, page 290. May 12, 2012- provencal olive fougasse, pages 48-50. May 19, 2012- double chocolate and banana tart, pages 467 and 468. May 26, 2012- lyonnaise garlic and herb cheese, pages 20 and 21.          

April 6, 2012- asparagus & bits of bacon April 13, 2012- sardine rillettes April 20, 2012- coconut friands April 27, 2012- navarin printanier        

March 2, 2012- roasted salmon & lentils March 9, 2012- saint-germain-des-pres onion biscuits March 16, 2012- cheese soufflé March 23, 2012- cocoa sablés March 30, 2012- crab & grapefruit salad      

February 3, 2012- gorgonzola-apple quiche, page 157. February 1o, 2012- nutella tartine, page 415. February 17, 2012- mussels and chorizo with or without pasta, page 316. February 24, 2012- cheese-topped onion soup, pages 56 and 57.    

December 2, 2011- matafan (fluffy mashed potato pancakes), pages 356-357. December 9, 2011- chard-stuffed pork roast, pages 276-277. December 16, 2011- potato chip tortilla, page 141. December 23, 2011- crème brûlée, pages.422- 423. December 30, 2011- cauliflower-bacon gratin, page 362.  

November 4, 2011- twenty-minute honey-glazed duck breasts, page 229. November 11, 2011- spiced squash, fennel, and pear soup, page 80. November 18, 2011- braised cardamom-curry lamb, page 283. November 25, 2011- cook’s choice! You choose a dish for the holiday. :)  

October 7, 2011- olive-olive cornish hens, page 225. October 14, 2011- buckwheat blini with smoked salmon and crème fraîche, pages 172 and 173. October 21, 2011- pissaladiere, pages 45-47. October 28, 2011- pumpkin stuffed with everything good, pages 364-366.