This might be a dreadful month for some, but, personally, I think it looks tasty myself. Here goes: September 6: Fresh Tuna, Mozzarella, and Basil Pizza (p166) September 13: Veal Chops with Rosemary Butter (p268) September 20: Tuna-packed Piquillo Peppers (p174) September 27: Rice Pudding and Caramel Apples (p429)
Here’s the lineup. Mid-month, we’ll take a breather and give everyone a chance to catch up on a recipe they might have missed along the way. August 2, 2013: Tzatziki (p24) August 9, 2013: Duck breast with fresh peaches (p230) August 16, 2013: Make-up week August 23, 2013: Boulevard Raspail Corn on the Cob (p336) […]
Hi Everyone, These are the to-be-completed FFWD recipes that you can refer to when making your monthly nominations. Laurie and Betsy have looked at this List but if you find an error, please leave a comment. Happy 4th of July to all. Mary NIBBLES and HORS D’OEUVRES Guacamole with Tomatoes and Bell Peppers […]
For the planners among you, here is the schedule for July 2013. We’ve got the top three recipes based on voting and an Admin’s Choice (the swordfish). July 5, 2013: Wheat Berry and Tuna Salad (p139) July 12, 2013: Whole-cherry clafoutis (p452) July 19, 2013: Swordfish with Frilly Herb Salad (p297) July 26, 2013: Dieter’s […]
We’re a little heavy on nibbles and starters, but it’s the time of year when we all feel like eating a little less. Happy Cooking! June 7, 2013: goat cheese & strawberry tartine (p44) June 14, 2014: back-of-the-card cheese & olive bread (p33) June 21, 2013: sable breton galette with berries (p464-5) June 28, 2013: […]
You’ve nominated and voted. Mary and I broke the 4th place tie. Admin’s choice this month is our participation in Food Revolution Day on Friday, May 17, spearheaded by Mardi. See this post for more details. The schedule is: May 3: Creamy Mushroom & Eggs (p.163) May 10: Coupetade (p.419) May 17: Cook’s Choice for […]
Drum roll, please…. Here it is! April’s schedule of recipes. Hope you’re all pleased with your choices. April 5: Pierre Herme’s Olive Sables (p.12) April 12: Financiers (p.454) April 19: Cod and Spinach Roulades (p.292) April 26: Swiss chard pancakes (p.350)
March is almost here. Time to start saying goodbye to winter and hello to spring. Here’s the lineup for March: March 1, 2013: chicken breasts diable (p.217) March 8, 2013: cheesy crème brulee (p.148) March 15, 2013: orange-scented lentil soup (p.90) March 22, 2013: ispahan loaf cake (p.440) March 29, 2013: lemon-steamed spinach (p.331) Have […]
A little Asian fusion for a change? What did you think? Leave your links here.
Here’s the February recipe schedule, including a romantic dessert for Valentine’s Day. Enjoy! february 1, 2013: brown sugar squash and brussels sprouts en papillote (p.352) february 8, 2013: fresh orange pork tenderloin (p.273) february 15, 2013: coeur à la crème (p.425) february 22, 2013: cheating on winter pea soup (p.59)
PollsSorry, there are no polls available at the moment.
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)