LYL: cheese soufflé

I love nothing more than a souffle. Love them.

Can’t wait to see how the recipe went for you all.

Leave those cheesey links.







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This post was written by who has written 167 posts on French Fridays with Dorie.

49 Responses to “LYL: cheese soufflé”

  1. anderlani1 March 15, 2012 at 10:42 PM #

    Another catch-up week for me. I feel bad being the first post, with my non-souffle. Hope everyone enjoyed theirs!

  2. MARY March 15, 2012 at 10:44 PM #

    What a wonderful, yummy and high-rising experience. I love you, Dorie, for talking me through my first soufflé in 20 years.

  3. Marie March 15, 2012 at 11:10 PM #

    Hard for me to believe I’ve made it this far in life without ever having made a cheese souffle–and glad that this omission is finally remedied.

  4. rosa March 16, 2012 at 2:46 AM #

    I’m still getting the hang of souffles. Despite Dorie’s assurances, they still scare me a little. But this week was good practice and I hope one day to be a souffle pro.

  5. Miss Kris Kitchen March 16, 2012 at 3:06 AM #

    Light and lovely. This was a fun cheesy baking project.

    • rosa March 17, 2012 at 4:42 AM #

      Hi Kris, some weeks I just can’t seem to leave a comment on your blog. But just wanted to say that I always love your posts, you’re so creative and your cute little spinach souffles were no exception this week.

  6. acoupleinthekitchen March 16, 2012 at 5:56 AM #

    Our first souffle! We’re so proud of ourselves!

  7. Cher March 16, 2012 at 6:02 AM #

    It was all about the drama this week :-)

  8. laurcl March 16, 2012 at 7:02 AM #

    I would have never considered server a souffle on a weeknight before now!

  9. betsyp March 16, 2012 at 7:21 AM #

    I was on the edge of my seat on this one, but I’ll be less scared next time.

  10. PaulaM March 16, 2012 at 7:27 AM #

    This is my first post with the group. I hadn´t made souffle in years and turned out great. Perfect recipe. It rose beautifully and stayed there for one good picture!

  11. yummychunklet March 16, 2012 at 7:48 AM #

    My first attempt at souffles. Rather tasty!

  12. SisBoom March 16, 2012 at 11:17 AM #

    Revisiting one of the first dishes I ever learned!

  13. SisBoom March 16, 2012 at 11:23 AM #

    Trixie over at Tasty Trix has asked me to post her link as well since she is having some internet troubles the morning. She’s trixified it!

  14. Food Fascination March 16, 2012 at 11:23 AM #

    I had a little anxiety before making this one, but I got over it and the cheese souffle turned out YUMMY!!!

  15. Allison March 16, 2012 at 12:03 PM #

    It was stunning while it lasted!

  16. NummyKitchen March 16, 2012 at 12:32 PM #

    I did a half recipe and made minis, they looked wonderful and had a nice flavor but I am just not a souffle texture fan, wish I was!

  17. Create Amazing Meals March 16, 2012 at 12:44 PM #

    I didn’t have a chance to make this week’s recipe, but here’s Jacques Pepin’s Lobster Souffle:

  18. Bakeawaywithme March 16, 2012 at 1:22 PM #

    Absolutely loved this! I will definitely be making this one again!! It made an ordinary week day meal very special!

  19. Newfinmysoup March 16, 2012 at 2:06 PM #

    Finally finished this post over my morning coffee! Lovely souffles, with Irish Cheddar and Chives. Also in this post, the new Newf in our Soup and a busy week of Coronado dining! Happy Friday and Happy St. Patrick’s Day tomorrow!

  20. kmdevone March 16, 2012 at 7:43 PM #

    Not getting a visibly high rise of my souffle, I felt deflated (pardon the pun)

  21. AmyA March 16, 2012 at 8:19 PM #

    Good call on the soufflé team FFwD! Awesome.

  22. tsimmisthyme March 16, 2012 at 8:48 PM #

    Another great challenge. I’m learning so much. We loved this and will make it again. Now I want to try a chocolate souffle.

  23. onewetfoot March 16, 2012 at 8:56 PM #

    Such a great recipe – like many of you, I can’t believe I’ve never made one before. I Irished mine up a bit, in consideration of this week’s holiday:

  24. tricia March 16, 2012 at 11:27 PM #

    Better late than never… is still technically Friday here :)

    Happy FF from Nana and I !!

  25. Miss Blossom March 17, 2012 at 11:27 AM #

    Oh dear, I posted on my blog, but totally forgot to leave my link! Happy St. patrick’s Day!

  26. jemangepdx March 17, 2012 at 1:04 PM #

    Better late than never! Delicious!

  27. Terra March 18, 2012 at 8:27 AM #

    I always have trouble leaving posts on blogger sites that ask for open id credentials. Sorry If I do not comment in return.

    • onewetfoot March 18, 2012 at 5:55 PM #

      I’m having that problem, too. If Blogger users allow Name/URL, I’m often (but not always able to comment). It’s sad, because I haven’t been able to comment regularly, or at all, on many folks’ blogs now.

    • Lola's Kitchen March 19, 2012 at 7:09 PM #

      I have a blogspot blog and for some reason I can no longer leave comments on word press blogs! Anyone else experiencing that?

      • Lola's Kitchen March 21, 2012 at 10:52 AM #

        Now I can’t even leave a post on TwD.

      • PaulaM March 23, 2012 at 7:00 AM #

        I had the same problem and I had to have an account on wordpress to be able to leave comments. Just go to their site and get an account … It´s weird I know. If your blog´s name is already taken maybe that´s the problem; you´ll have to sign with another name when commenting on wordpress sites. By the way, I have no idea about this kind of things, I just had the same problem and it was because of that. And this started happening this past week; there was no problem before that.

      • Jacquelyn March 24, 2012 at 10:33 PM #

        I have had terrible aggravating issues leaving comments & WordPress is not my friend! total sympathy with you….

  28. Jacquelyn March 24, 2012 at 10:32 PM #

    One week & a day late, I accomplished this lovely soufflé.


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