LYL: cocoa sablés

Its the perfect day for cookies!

Leave all your links right here.







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56 Responses to “LYL: cocoa sablés”

  1. yummychunklet March 23, 2012 at 7:26 AM #

    Oops. Made the classic version, but they were quite tasty. Now I’m gearing up for crab & grapefruit salad.

  2. Adriana March 23, 2012 at 8:16 AM #

    Perfect little cookie – not too sweet with the addition of 70% chocolate!

  3. laurcl March 23, 2012 at 8:20 AM #
    Didn’t go very smoothly, but worked out in the end!

  4. anderlani1 March 23, 2012 at 8:34 AM #

    I’ve never met chocolate I didn’t like, and these lovely cookies are no exception.

  5. Marie March 23, 2012 at 9:09 AM #

    These were perfect little cookies, although I thought the sugared rim looked a little odd. Maybe if I’d had the right kind of sugar….

  6. Bakeawaywithme March 23, 2012 at 9:42 AM #

    These were amazing…bet you can’t eat just one!

  7. SisBoom March 23, 2012 at 10:15 AM #

    This one had me deja vu -ing all over again. And waxing poetic, of course.

  8. Maya March 23, 2012 at 10:16 AM #

    Great looking and great tasting cookies! Pink, anyone? :)

  9. rosa March 23, 2012 at 10:26 AM #

    I have to admit that I like traditional butter sables better.

  10. jora March 23, 2012 at 10:31 AM #

    These didn’t live up to my (very high) expectations, but we still enjoyed them.

  11. Terra March 23, 2012 at 10:59 AM #

    Chocolate cookies – some days you really have to take one for the team.

  12. Create Amazing Meals March 23, 2012 at 12:27 PM #

    These were great – super easy & delicious! I added orange to mine:

  13. Miss Blossom March 23, 2012 at 4:32 PM #

    Lovely and have a few left over for swim meet treats!!!

  14. tsimmisthyme March 23, 2012 at 4:49 PM #

    My dough was way too crumbly and hard to deal with but they turned out well in the end.

  15. Food Fascination March 23, 2012 at 5:47 PM #

    Ok, I’m going to make the cocoa sables for Easter gifts, so I didn’t make them for today, however, I have made Dorie’s sables before. Enjoy!

  16. Newfinmysoup March 23, 2012 at 6:40 PM #

    Mexican Hot Chocolate Sables – with a little kick of espresso, cinnamon and chili powder!

  17. Allison March 23, 2012 at 6:56 PM #

    What a fabulous cookie! This is going to a regular staple in my arsenal.

  18. Erin E March 23, 2012 at 8:22 PM #

    Very yummy and surprisingly easy!

  19. AmyA March 24, 2012 at 12:53 AM #

    Fantastic cookie. (Even better with a teeny flake of Maldon salt.)

  20. food,familyandvino March 24, 2012 at 1:17 AM #

    All day today Pierce kept asking me to make Dinosaur cookies so… I compromised and made Dinosaur Cocoa Sables!

  21. Miss Kris Kitchen March 24, 2012 at 2:23 AM #

    I made it…still Friday for 45 minutes. Love these Parisian Butter Cookies…chocolaty goodness!

  22. Eklove Mindy March 24, 2012 at 8:06 AM #

    Adding mini chocolate chips made the classic version delicious!!

  23. tammycirceo March 26, 2012 at 5:59 PM #

    Last week is a bit of a blur for me! I did make the Sables on Thursday and posted on Friday, but totally forgot to add my link here! Par for the course. Loved these cookies.

  24. Food Fascination March 28, 2012 at 8:46 AM #

    Ok, I posted an past TWD sable earlier because I wasn’t going to make the cocoa sables until Easter, but I couldn’t resist… Here’s my other link:

  25. Lola's Kitchen April 1, 2012 at 9:37 AM #

    So very happy to be able to post on WordPress again!
    Loved these cookie:)


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