LYL: asparagus & bits of bacon

Asparagus dishes are always welcome at big family gatherings. I love having a new one to add!

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This post was written by who has written 167 posts on French Fridays with Dorie.

49 Responses to “LYL: asparagus & bits of bacon”

  1. acookingmizer April 5, 2012 at 3:30 PM #

    Wow! This is up early! Here’s my link, it goes live in 3.5 hours! Can’t wait to see what everyone paired this one with!

    http://acookingmizer.wordpress.com/2012/04/06/asparagus-central/

  2. tricia April 5, 2012 at 5:44 PM #

    Happy Easter all ! Here’s to a wonderful and simple recipes and quite a bit of yummy candy to wash it down with :)

    http://triciaandnanacookingwithdorie.blogspot.com/2012/04/asparagus-bits-of-bacon.html

    • acookingmizer April 6, 2012 at 8:10 AM #

      Well ladies, it’s looking like Spring at your houses! :) Nana, I didnt use lemon either, since I didnt have one on hand and it would have zipped up the flavor a bit, something I missed and didn’t miss all at the same time :)

      Sorry, still can’t leave comments on your blog without having an “anonymous” option… :(

      • tricia April 6, 2012 at 5:25 PM #

        Sorry for the angst. I will try to troubleshoot this weekend :) Thx for letting us know ~

  3. alwaysaddmorebutter April 5, 2012 at 9:36 PM #

    Mine goes up at 7 tomorrow morning – I’m pretty surprised by how much I enjoyed this!

    http://alwaysaddmorebutter.wordpress.com/2012/04/06/french-fridays-with-dorie-asparagus-and-bits-of-bacon/

    Have a nice weekend everyone!

  4. MARY April 5, 2012 at 10:12 PM #

    Happy Easter/Holiday to you all. I love cooking with you.

    http://www.lightsonbrightnobrakes.com/answer-harbinger-of-spring-question-what-is-asparagus/

  5. betsyp April 5, 2012 at 10:14 PM #

    My link will go live after midnight, while I’m sleeping.
    I hope you have a wonderful holiday weekend, whichever holiday you’re celebrating!

    http://aplatefulofhappiness.wordpress.com/2012/04/06/french-fridays-with-dorie-asparagus-and-bits-of-bacon/

  6. PaulaM April 5, 2012 at 11:23 PM #

    This is my improvisation

    http://vintagekitchennotes.blogspot.com.ar/2012/04/ffwd-zucchini-with-bits-of-bacon.html

    Have a great weekend!

  7. Create Amazing Meals April 5, 2012 at 11:59 PM #

    An oldie, but goody – this was one of the first recipes I tried when I got this cookbook. It’s hard to believe it was a year & a half ago!

    http://www.createamazingmeals.com/2010/09/spiced-pork-loin-asparagus-and-bits-of.html

  8. jemangepdx April 6, 2012 at 12:08 AM #

    Delicious and pretty to photograph! :) http://www.jemangelaville.com/2012/04/05/ffwd-asparagus-bits-of-bacon/

  9. ElinChia April 6, 2012 at 1:04 AM #

    Wheez…I am back after having missed out a few FFWD. Am back and this is such a wonderful dish that I will definitely make it again…the bacons and onions …awesome…so simple yet so delicious. Happy Easter to all :)

    http://elinluv.blogspot.com/2012/04/asparagus-and-bits-of-bacon-french.html

    I miss you all,
    Elin

  10. yummychunklet April 6, 2012 at 1:46 AM #

    I used actual walnut pieces instead of walnut oil. Delicious!

    http://yummychunklet.wordpress.com/2012/04/06/ffwd-asparagus-bits-of-bacon/

  11. Miss Kris Kitchen April 6, 2012 at 2:37 AM #

    Happy Easter! Such a simple yet delicious way to make asparagus extra special.

    http://misskriskitchen.blogspot.com/2012/04/french-friday-with-dorie-asparagus-and.html

  12. rosa April 6, 2012 at 6:08 AM #

    Happy Easter! We get a 4 day weekend for Easter here in Germany so we are off today and Monday and planning to enjoy every minute of it!

    http://oneexpatslife.wordpress.com/2012/04/06/asparagus-and-bits-of-bacon/

  13. lizzydo April 6, 2012 at 6:17 AM #

    The guys loved this…doesn’t bacon make everything better????

    http://thatskinnychickcanbake.blogspot.com/2012/04/asparagus-and-bits-of-baconfrench.html

  14. thekitchenlioness April 6, 2012 at 8:25 AM #

    White asparagus looks very elegant in this recipe.
    And it sure tastes like springtime!

    http://kitchenlioness.blogspot.de/2012/04/ffwd-asparagus-with-bits-of-bacon.html

  15. Adriana April 6, 2012 at 9:51 AM #

    My post will not be up until I come hack home on Sunday, but I wanted to stop by to wish you all a happy holiday/spring. I made the recipe using green and purple beans from the market and loved it.

  16. jora April 6, 2012 at 11:07 AM #

    Loved this one! Happy Holidays to all! http://joracooks.blogspot.com/2012/04/ffwd-asparagus-and-bits-of-bacon.html

  17. Robin April 6, 2012 at 1:51 PM #

    Happy chocolate, I mean Happy Easter! It’s been a long 40 days :o)
    http://robinsrecipebook.blogspot.com/2012/04/ffwd-asparagus-with-bacon.html

  18. kmdevone April 6, 2012 at 2:15 PM #

    This dish begged for pasta and I caved!

    http://kathleenscookingconnections.blogspot.com/2012/04/asparagus-bits-of-bacon-4512-no-stress.html

  19. KarenP April 6, 2012 at 2:16 PM #

    Loved it! I also caught up on the crab and grapefruit salad.

    http://thingsfromscratch.wordpress.com/2012/04/06/asparagus-and-bits-of-bacon-plus-crab-and-grapefruit-salad/

  20. Erin E April 6, 2012 at 3:54 PM #

    So yummy and a fresh way to use asparagus! Happy Easter everyone!

    http://livelaughloveandfire.blogspot.com/2012/04/ffwd-asparagus-with-bits-of-bacon.html

  21. AmyA April 6, 2012 at 5:27 PM #

    Pretty delicious served with a thin crust cheese pizza!
    http://www.amysfoodroom.com/2012/04/asparagus-and-bits-of-bacon-wffwdorie.html

  22. Confessions of a Culinary Diva April 6, 2012 at 5:59 PM #

    Love asparagus – still catching up on the past three weeks of reading and cooking. March was crazy – 2 weeks of tennis, followed by a week of El Paseo Fashion Week & Palm Desert Food & Wine Festival, and a journey to St. George, Utah to Red Mountain Resort.

    Can’t wait to catch up on my reading – what I’ve read so far has been terrific!

    Happy Easter!

    PS, here’s my post, which includes a photo of the Irish Soda Bread that I made and never posted about.

    http://confessionsofaculinarydiva.blogspot.com/2012/04/bishops-choice-asparagus-with-wee-bit.html

  23. Newfinmysoup April 6, 2012 at 10:43 PM #

    Sorry, Dorie, I strayed again and made your asparagus into Shrimp and Asparagus Risotto.
    http://newfinmysoup.blogspot.com/2012/04/french-fridays-with-dorie-shrimp-and.html

  24. ComeUndone April 6, 2012 at 10:51 PM #

    Paired with duck egg fried in bacon fat and whole grain bread, this made for a satisfying breakfast to kick off the long weekend.

    http://wscwong.typepad.com/dessert_by_candy/2012/04/put-an-egg-on-it.html

  25. pamkaren April 6, 2012 at 11:24 PM #

    http://pamkaren.blogspot.com/2012/04/asparagus-with-bits-of-bacon-french.html

    paired with Chicken Piccata and sliced fresh strawberries

  26. maltrae April 7, 2012 at 5:06 AM #

    My very first FFwD and I’m pleased with how well it turned out. I’m hoping that next week I can get in gear and actually post on Friday!

    http://4yourbeautifullife.blogspot.com/2012/04/asparagus-and-bits-of-bacon-french.html

    Paired with the Bistrot Paul Bert Pepper Steak.

  27. tastymayhem April 7, 2012 at 3:54 PM #

    Late! Like the Rabbit, I’m late for an important date! Whipped this up last night and its good to be back, but now I’m off to start cooking Easter dinner. http://wp.me/p1Juyy-9c

  28. onewetfoot April 18, 2012 at 1:03 AM #

    I made this one on time, but my computer was down for the count. Here’s my post, finally: http://onewetfoot.com/2012/04/17/ffwd-asparagus-and-bits-of-bacon/

Trackbacks/Pingbacks

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    [...] and like to join our little group, or just see how the other Doristas liked this week’s dish, click here! Share this:TwitterFacebookStumbleUponLike this:LikeBe the first to like this [...]

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    [...] out the other Dorista’s asparagus experiences here. We don’t post the recipes, but you can find it in Dorie Greenspan’s book Around My French [...]

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  4. FFWD – Asparagus and Bits of Bacon | One Wet Foot - April 18, 2012

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