Nominations for May

by on April 14, 2012 in nominate

Are you feeling springy yet? The weather here has been so super bizarre. 80 degrees in March and 30 degrees in April.

Throw out your ideas for May and we will throw together a schedule quick like. :)

 

 

 

 

 

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13 Responses to “Nominations for May”

  1. Adriana April 14, 2012 at 1:05 PM #

    Cheating on Winter Pea Soup
    Recipe Swap Onion “Carbonara”
    Almond Flounder Meuniere

  2. Cher April 14, 2012 at 4:48 PM #

    Black olive tapenade (487)
    lentil, lemon & tuna salad (140)
    Almond Flounder Meuniere (290)
    Olive oil ice cream (479)

    • rosa April 15, 2012 at 10:49 AM #

      I’m going to be lazy this month and just second all of Cher’s nominations. They all sound delicious.

  3. KarenP April 14, 2012 at 6:17 PM #

    provencal olive fougasse (pg 48)
    Almond Flounder Meuniere (pg 290)
    tuna-packed piquillo peppers (pg 174)
    lemon-steamed spinach (pg 331)

  4. betsyp April 15, 2012 at 10:41 AM #

    Almond Flounder Meuniere p.290)
    Cafe-Style Carrot Salad (p.107)
    Christine’s Simple Party Soups (p.62)
    Back of the card Cheese and Olive Bread (p.33)

  5. Create Amazing Meals April 16, 2012 at 12:21 PM #

    Provencal Olive Fougasse
    Almond Flounder Meuniere
    All-white Salad
    Raspberry Tiramisu en verrine

  6. heidimom April 18, 2012 at 9:45 PM #

    Provencal Olive Fougasse
    Fresh Tuna, Mozzarella and Basil Pizza
    My Go-To Beef Daube
    Top Secret Chocolate Mousse

  7. alwaysaddmorebutter April 19, 2012 at 9:23 AM #

    Roasted Rhubard pg 390
    Goat Cheese & Strawberry Tartine pg 44
    Chicken Tagine with Sweet Potatoes & Prunes pg 212
    Rice Pudding & Caramel Apples pg 429

    Clearly I’m in the mood for desserts…

  8. acookingmizer April 19, 2012 at 4:50 PM #

    Lyonnaise, Garlic & Herb Cheese (pg 20)

    Chicken, Apples & Cream a la Normande (pg 218)

    Minted Zucchini Tagliatelle with Cucumbers & Lemon (pg 124)

    Blueberry Marscapone Roulade (pg 442)

    Just a few different items that seem to beckon in Spring!

  9. Miss Kris Kitchen April 20, 2012 at 3:34 AM #

    Something lovely for Mothers’ Day…all mothers need chocolate
    double chocolate and banana tart
    or the spinach or zucchini recipes sound Springy

  10. Susan's Little French Bakery April 20, 2012 at 8:04 AM #

    Fresh Orange Pork Tenderloin pg. 273
    cafe salle pleyel hamburger. Pg. 240
    Scallop and Onion Tart Fines. Pg. 168
    Michael Rostangs Double chocolate mousse cake. Pg. 446

    Always happy with anything we do!

  11. Susan's Little French Bakery April 20, 2012 at 8:07 AM #

    Oops! I knew the mousse cake sounded familiar. It’s already been done.

    The blueberry mascarpone roulade sounds great. Pg. 442

  12. onewetfoot April 20, 2012 at 3:15 PM #

    I’m with Kris on the double chocolate and banana tart – perfect for Mother’s Day!
    The Almond Flounder Meuniere sounds amazing, as do a bunch of the other nominations.
    Do you think we could hold off on the blueberry marscarpone roulade until June? I’d love to make it with the berries that will be coming into the farmers’ market that month.

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