LYL: navarin printanier

by on April 27, 2012 in leave your link

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49 Responses to “LYL: navarin printanier”

  1. Diane December 31, 1969 at 9:50 PM #

    This was the first recipe I have cooked from this fantastic book. The stew had a wonderful flavor and got rid of all my preconceived notions about lamb. It was mild and my kids loved it. I did find the recipe a bit disorganized and lacking in instruction to utilize the fond, so I completely re worked it and will be featuring my version next week on my Foodie Friday party. So glad to have found this cookbook and this group.
    http://simplelivingdianebalch.blogspot.com/2012/04/around-my-french-table-musings-about.html

  2. LW January 1, 1970 at 3:55 AM #

    Testing

  4. tricia April 27, 2012 at 7:58 AM #

    Loved it – stew is stew :)

    http://triciaandnanacookingwithdorie.blogspot.com/2012/04/navarin-printanier.html

  6. Cher April 27, 2012 at 8:06 AM #

    http://crazyworldofcher.blogspot.com/2012/04/kind-of-sort-of-ffwd-navarin-printanier.html

    We went for a beef version & a couple of other change ups, which was a hit… It’s been pretty cold up here, so the whole stew thing still works…

  8. LW April 27, 2012 at 5:06 PM #

    testing 2

  11. loavesandstitches April 27, 2012 at 5:38 PM #

    Yummy! Even the picky boy declared that this was good (except for the turnip).

    http://loavesandstitches.wordpress.com/

  13. rosa April 27, 2012 at 5:57 PM #

    I’m still not convinced that this qualifies as spring food, but my husband certainly enjoyed it…

    http://oneexpatslife.wordpress.com/2012/04/27/navarin-printanier/

  15. MARY April 27, 2012 at 6:05 PM #

    I enjoyed making this dinner. Love lamb. BUT, I am happy to move into May. April was a bit rugged with some of those recipes. Character building, I guess.

    http://www.lightsonbrightnobrakes.com/mary-had-a-little-lamb-navarin-printanier-french-fridays-with-dorie/

  16. Food Fascination April 27, 2012 at 6:12 PM #

    Another great recipe for a week night dinner!!!

    http://graciesfoodandfun.blogspot.com/2012/04/ffwd-navarin-printanier.html

  17. KarenP April 27, 2012 at 6:18 PM #

    I loved it even though it was too hot outside for stew!

    http://thingsfromscratch.wordpress.com/2012/04/27/navarin-printanier/

  18. sanya living April 27, 2012 at 6:20 PM #

    We can’t get enough lamb and we all enjoyed this one!
    Very very much!!!

    http://sanyaliving.com/2012/04/27/navarin-printanier/

  21. alwaysaddmorebutter April 27, 2012 at 7:06 PM #

    So good to see everyone’s links! Something must have been wrong with the site earlier?

    http://alwaysaddmorebutter.wordpress.com/2012/04/27/french-fridays-with-dorie-boeuf-printanier/

  22. AmyA April 27, 2012 at 7:44 PM #

    Delicious. I will add the veggies in the last 20 minutes of cooking next time — my turnips and onions seemed to disappear. :)

    http://www.amysfoodroom.com/2012/04/navarin-printanier-wffwdorie.html

    • jemangepdx April 27, 2012 at 10:28 PM #

      My turnips did the same thing! I thing I chopped mine too small, as well. Still wonderful though! :)

  23. ElinChia April 27, 2012 at 7:48 PM #

    This is a one dish meal classic lamb stew that is packed with flavors . Love it ! Have a great weekend to all :)

    http://elinluv.blogspot.com/2012/04/navarin-printanier.html

  25. Bakeawaywithme April 27, 2012 at 7:55 PM #

    This was absolutely delicious and in the words of my husband “a keeper”!

    http://www.bakeawaywithme.com/2012/04/ffwd-navarin-printanier.html

  26. betsyp April 27, 2012 at 8:35 PM #

    Despite an unfortunate shopping incident, this was a winner. Yum!

    http://aplatefulofhappiness.wordpress.com/2012/04/27/french-fridays-with-dorie-navarin-printanier/

  27. Miss Blossom April 27, 2012 at 10:00 PM #

    On hold for this one. I didn’t read ahead in the recipe selections and had made the beef version of this last week. Oh well, I’ll catch up later. http://missblossombakes.wordpress.com

  28. ComeUndone April 27, 2012 at 10:18 PM #

    It’s still chilly enough for lamb stew but life got into the way of procuring lamb. Did a retrospective of my FFwD experience since the very beginning instead. A present for myself that I can hold in my hands!

    http://wscwong.typepad.com/dessert_by_candy/2012/04/to-have-and-to-hold.html

  30. jemangepdx April 27, 2012 at 10:27 PM #

    Here’s mine! http://www.jemangelaville.com/2012/04/26/ffwd-navarin-printanier/
    And we just had it for dinner…delicious!

  32. Ana April 28, 2012 at 12:15 AM #

    So very, very good! Lots of delicious flavor! The onions should be added closer to the end of cooking. Otherwise, a perfect stew!!!

    http://sweetalmondtree.blogspot.com/2012/04/navarin-printanier-french-lamb-stew.html

  33. thekitchenlioness April 28, 2012 at 2:35 AM #

    Navarin Printanier – a wonderful recipe for a French Lamb Stew with Vegetables!

    http://kitchenlioness.blogspot.de/2012/04/french-fridays-with-dorie-navarin.html

  34. Trae C April 28, 2012 at 3:31 AM #

    Hm. I’m not sure what happened, but I was not a huge fan.

    http://4yourbeautifullife.blogspot.com/2012/04/navarin-printanier-lamb-stew-with.html

  35. laurcl April 28, 2012 at 8:28 AM #

    Wow, could not get this posted yesterday. But here it is – I loved it. The rest of the family was so-so.
    http://lyabroudy.blogspot.com/2012/04/navarin-printanier-french-fridays-w.html

  36. franklyentertaining April 28, 2012 at 10:08 AM #

    Apparently my link didn’t load yesterday. I must be losing all my basic computer skills!!
    http://www.franklyentertaining.com/2012/04/27/ffwd-navarin-printanier/

  37. Maya April 28, 2012 at 10:20 AM #

    The lamb stew was a big hit, even without the tomato paste and turnip!

    http://foodivakitchen.blogspot.com/2012/04/french-fridays-with-dorie-navarin.html

  38. kmdevone April 28, 2012 at 10:23 AM #

    Nephew asked for this dish again, soon, and not to change a thing!

    http://kathleenscookingconnections.blogspot.com/2012/04/navarin-printanier-42612.html

  39. jora April 28, 2012 at 11:09 AM #

    I decided to use this as a catch-up week, but I’m looking forward to seeing what everyone else thought of the dish! http://www.joracooks.blogspot.com/2012/04/ffwd-catch-up-quiche-and-batons.html

  40. Lola's Kitchen April 28, 2012 at 9:24 PM #

    Trying one more time to leave my link.

    http://lolalive2day.blogspot.com/2012/04/ffwd-navarin-printanier.html

  42. crumblyplum May 1, 2012 at 9:23 AM #

    Hope I can leave my link now…had issues when I tried last week! Apparently WordPress felt I needed to slow down, I was commenting too quickly?!

    Loved the stew:-)

    http://crumblyplum.wordpress.com/2012/04/27/french-fridays-with-dorie-navarin-printanier/

  43. SisBoom May 2, 2012 at 12:27 AM #

    Only a couple days late this time. I need a fancy name to enjoy stew. Here’s why:

    http://www.sisboomblog.com/2012/05/navarin-printanier-spring-lamb-stew.html

  44. mcow May 4, 2012 at 10:44 PM #

    Another keeper! Just getting started and posting late on this one, but on time for the flounder. Will work to stay on schedule in future!

    http://bumblingbees.blogspot.com/2012/05/french-fridays.html

  45. onewetfoot May 23, 2012 at 2:34 AM #

    Finally catching up on this one. It was a huge hit with my family.
    http://onewetfoot.com/2012/05/22/ffwd-navarin-printanier/

Trackbacks/Pingbacks

  1. French Fridays with Dorie – Navarin printanier « crumblyplum - May 1, 2012

    [...] You can check out all the other bloggers’ experiences of this recipe here. Dinner for [...]
  2. FFWD – Navarin Printanier | One Wet Foot - May 23, 2012

    [...] can find many other blogged descriptions of this FFWD recipe here: Navarin Printanier Share this:Like this:LikeBe the first to like this [...]

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