LYL: lyonnaise garlic and herb cheese

by on May 24, 2012 in leave your link

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46 Responses to “LYL: lyonnaise garlic and herb cheese”

  2. Jacquelyn May 24, 2012 at 10:11 PM #

    I am going to make this next week for an hors d’oeuvre before a dinner party. Therefore I am looking forward to all of your worthy posts & suggestions!

  4. tangerine May 24, 2012 at 10:49 PM #

    I made garlic herb cheese & tzatziki from Dorie’s cookbook. Both perfect summer hors d’oeuvres! :-)
    http://blog.yam.com/tangerinecafe/article/50260064

    • MARY May 24, 2012 at 11:01 PM #

      I cannot figure out how to comment on your Blog but I loved the fact you made both the garlic herb cheese and the tzetziki and could compare it for us.

      • tangerine May 24, 2012 at 11:10 PM #

        I love them both!
        I’m using a blog site from Taiwan. There is a comment column at the bottom of the article~ :)

        • Miss Kris Kitchen May 25, 2012 at 1:34 AM #

          I don’t know if my comments are going through on your post, but I enjoyed seeing your creative comparison. I’m clicking on something, but I don’t know if I’m hitting the right button.

        • Candy May 26, 2012 at 2:03 PM #

          Which is the “submit” button at the bottom (right or left?). I wrote a comment, but don’t know if I hit the correct one (I don’t know if you’re moderating comments or not either). But I love your site, and it’s great, and I’ll get it figured out. Your dishes look delicious, and your photos are fabulous!!!

  8. Miss Kris Kitchen May 25, 2012 at 1:22 AM #

    Even with all the flavorful herbs, garlic, etc., I had to work at getting enough great flavor into the ricotta cheese. I’m interested to see what you all have done.

    http://misskriskitchen.blogspot.com/

    • Cher May 25, 2012 at 8:17 AM #

      It looks like the comments are closed on your post :-(

    • Miss Kris Kitchen May 25, 2012 at 7:09 PM #

      Since your comments are closed, I’ll just write here to let you know that your crackers topped in such a pretty way and a perfect way for Mia to also enjoy this dish. Nice to make it work for you.

  10. lizzydo May 25, 2012 at 5:36 AM #

    Here’s my post:

    http://thatskinnychickcanbake.blogspot.com/2012/05/lyonnaise-garlic-and-herbed.html

    I agree with Kris~

  12. Cher May 25, 2012 at 7:21 AM #

    http://crazyworldofcher.blogspot.com/2012/05/sticky-situation-ffwd-lyonnaise-garlic.html

    We really liked this – I think I may have veered off the recipe somewhere along the line :-)

  13. Adriana May 25, 2012 at 7:34 AM #

    I can’t wait to experiment with this flavored cheese in pizzas and pastas.

    http://greatfood360.com/blog/2012/05/25/french-fridays-with-dorie-lyonnaise-garlic-and-herb-cheese/

  14. Diane May 25, 2012 at 7:39 AM #

    Couldn’t find Fromage Blanc did some experimenting with other cheeses.
    http://simplelivingdianebalch.blogspot.com/2012/05/around-my-french-table-lyonnaise-garlic.html

  15. ScottinIL May 25, 2012 at 7:47 AM #

    Taking this to a potuck today, but my morning tasting was delicious! http://dammititsfrench.blogspot.com/2012/05/ffwd-lyonnaise-garlic-and-herb-cheese.html

    • ScottinIL May 25, 2012 at 7:47 AM #

      That would be “potluck”

  20. jora May 25, 2012 at 9:48 AM #

    I think I’m in the minority, I didn’t find this one very exciting.
    http://joracooks.blogspot.com/2012/05/ffwd-lyonnaise-garlic-and-herb-cheese.html

  22. betsyp May 25, 2012 at 11:57 AM #

    Simple and tasty. Good to have in the repertoire.

    http://aplatefulofhappiness.wordpress.com/2012/05/25/ffwd-lyonnaise-garlic-and-herb-cheese/

  23. rosa May 25, 2012 at 12:58 PM #

    Exactly my kind of food. But it’s too easy for me to be lazy and just buy this one at the store.

    http://oneexpatslife.com/2012/05/25/lyonnaise-garlic-and-herb-cheese/

  25. Bakeawaywithme May 25, 2012 at 1:26 PM #

    A perfect appetizer cheese spread for Memorial Day! A very good thing!
    Sorry I’m so late…a very crazy day!
    http://www.bakeawaywithme.com/2012/05/french-fridays-with-dorie-lyonnaise.html

  29. Candy May 25, 2012 at 6:32 PM #

    This was nice. Sorry, had to finish my post after I landed in UT!
    Have a great holiday weekend!

    http://dulceshome.com/2012/05/25/ffwd-lyonnaise-garlic-herb-cheese/

  30. Erin E May 25, 2012 at 8:16 PM #

    Very good! Perfect for a hot weekend! Happy Memorial Day everyone!

    http://livelaughloveandfire.blogspot.com/2012/05/ffwd-lyonnaise-garlic-and-herb-cheese.html

  32. AmyA May 25, 2012 at 11:40 PM #

    Bringing up the rear here in CA – hi everybody! This herb cheese (with carrots) certainly enhanced my repentance for the chocolate banana tart of last week. I’m looking forward to trying Dorie’s salad dressing suggestion and using buttermilk to thin some of this cheese.

    http://www.amysfoodroom.com/2012/05/lyonnaise-garlic-and-herb-cheese-aka.html

  34. laurcl May 26, 2012 at 12:11 AM #

    I have to say this wasn’t my favorite, but maybe tomorrow (actually, later today) the flavors will develop more. Or I need to add more garlic.
    http://lyabroudy.blogspot.com/2012/05/lyonnaise-garlic-and-herb-cheese-french.html

  36. KarenP May 26, 2012 at 5:47 PM #

    This one didn’t wow us – we felt like it didn’t have enough flavor. But I also write about the Double Chocolate and Banana Tart, which we loved!

    http://thingsfromscratch.wordpress.com/2012/05/26/lyonnaise-garlic-and-herb-cheese/

Trackbacks/Pingbacks

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    [...]  To check out what the rest of the group thought about the Lyonnaise garlic and herb cheese, click here!  For their posts on the Almond (White Fish) Meuniere, click here. Share [...]
  2. French Fridays with Dorie – Lyonnaise Garlic and Herb Cheese - May 25, 2012

    [...] a list of the Doristas who whipped up this week’s dish, head over to today’s FFwD ‘Leave-Your-Link’ post to check out their [...]
  3. FFWD – M. Jacques Armagnac Chicken | One Wet Foot - May 26, 2012

    [...] everyone else is posting about Lyonnaise Garlic and Herb Cheese today, but I didn’t find an occasion to make it for more than just Kevin and me, so I’m [...]

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