on May 24, 2012
in leave your link
Leave all your delicious links, right here.
This post was written by LW who has written 166 posts on French Fridays with Dorie.
Memories and a great recipe !!
I am going to make this next week for an hors d’oeuvre before a dinner party. Therefore I am looking forward to all of your worthy posts & suggestions!
Better than Boursin…….
I made garlic herb cheese & tzatziki from Dorie’s cookbook. Both perfect summer hors d’oeuvres! :-)
I cannot figure out how to comment on your Blog but I loved the fact you made both the garlic herb cheese and the tzetziki and could compare it for us.
I love them both!
I’m using a blog site from Taiwan. There is a comment column at the bottom of the article~ :)
I don’t know if my comments are going through on your post, but I enjoyed seeing your creative comparison. I’m clicking on something, but I don’t know if I’m hitting the right button.
Which is the “submit” button at the bottom (right or left?). I wrote a comment, but don’t know if I hit the correct one (I don’t know if you’re moderating comments or not either). But I love your site, and it’s great, and I’ll get it figured out. Your dishes look delicious, and your photos are fabulous!!!
A Simple Delight
Simple & delicious!
Even with all the flavorful herbs, garlic, etc., I had to work at getting enough great flavor into the ricotta cheese. I’m interested to see what you all have done.
It looks like the comments are closed on your post :-(
Since your comments are closed, I’ll just write here to let you know that your crackers topped in such a pretty way and a perfect way for Mia to also enjoy this dish. Nice to make it work for you.
Here’s my post:
I agree with Kris~
Not bad but it didn’t wow me.
We really liked this – I think I may have veered off the recipe somewhere along the line :-)
I can’t wait to experiment with this flavored cheese in pizzas and pastas.
Couldn’t find Fromage Blanc did some experimenting with other cheeses.
Taking this to a potuck today, but my morning tasting was delicious! http://dammititsfrench.blogspot.com/2012/05/ffwd-lyonnaise-garlic-and-herb-cheese.html
That would be “potluck”
Good with a piece of fresh bread!
What a lovely surprise!
I could eat this every day.
I think I’m in the minority, I didn’t find this one very exciting.
Absolutely loved this one!
Simple and tasty. Good to have in the repertoire.
Exactly my kind of food. But it’s too easy for me to be lazy and just buy this one at the store.
Love this recipe and found it so versatile, too.
A perfect appetizer cheese spread for Memorial Day! A very good thing!
Sorry I’m so late…a very crazy day!
Ok, just ok…
A bit blah…
SUPER yummy! Have a great weekend everyone:)
This was nice. Sorry, had to finish my post after I landed in UT!
Have a great holiday weekend!
Very good! Perfect for a hot weekend! Happy Memorial Day everyone!
Sorry I’m late guys, but I loved this one!
Bringing up the rear here in CA – hi everybody! This herb cheese (with carrots) certainly enhanced my repentance for the chocolate banana tart of last week. I’m looking forward to trying Dorie’s salad dressing suggestion and using buttermilk to thin some of this cheese.
With a vegan twist
I have to say this wasn’t my favorite, but maybe tomorrow (actually, later today) the flavors will develop more. Or I need to add more garlic.
Just plain good!
This one didn’t wow us – we felt like it didn’t have enough flavor. But I also write about the Double Chocolate and Banana Tart, which we loved!
[...] To check out what the rest of the group thought about the Lyonnaise garlic and herb cheese, click here! For their posts on the Almond (White Fish) Meuniere, click here. Share [...]
[...] a list of the Doristas who whipped up this week’s dish, head over to today’s FFwD ‘Leave-Your-Link’ post to check out their [...]
[...] everyone else is posting about Lyonnaise Garlic and Herb Cheese today, but I didn’t find an occasion to make it for more than just Kevin and me, so I’m [...]
You must be logged in to post a comment.
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
Total Voters: 32
© 2013 French Fridays with Dorie. All Rights Reserved.
Powered by Wordpress. Designed by