LYL: olive oil ice cream

Its finally summer. Ive got my ice cream maker all ready to go. I bet you do too!


Leave your summery links.







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This post was written by who has written 167 posts on French Fridays with Dorie.

35 Responses to “LYL: olive oil ice cream”

  1. anderlani1 June 7, 2012 at 3:11 PM #

    I don’t have an ice cream machine, so I had to sit this one out. Bummer. I look forward to reading everyone’s posts, though, b/c I can’t really imagine what olive oil ice cream tastes like!

    • onewetfoot June 7, 2012 at 5:34 PM #

      I’m in the same boat, so I’m doing a catch up post for tomorrow, instead.

  2. PaulaM June 7, 2012 at 11:23 PM #

    I didn´t have an ice cream machine but did it anyway!

  3. tricia June 8, 2012 at 12:19 AM #

    So very firmly in the camp of “we would never have tried this were it not for FFWD”. It was quite a yummy adventure. I literally had to make this one simply to try to get my head around how this could possibly taste. And Nana approved too !

    Summer is here and looks like that ice cream machine is going to get a workout.

  4. MARY June 8, 2012 at 12:37 AM #

    Posting early. Have a mini-crisis to deal with and may be gone a day or so.

    Liked this recipe. Surprised.

    Enjoy your week-end, everyone.

  5. Create Amazing Meals June 8, 2012 at 1:21 AM #

    We used Lime Olive Oil – liked it, but didn’t love it:

    • Lola's Kitchen June 8, 2012 at 11:23 AM #

      I can reply to some wordpress blogs but I NEVER can yours anymore:( Very frustrating! Anyhow, I always enjoy reading your posts. Congrats to your sister.

  6. SisBoom June 8, 2012 at 2:11 AM #

    Used a very peppery olive oil and then drizzled it with meyer lemon infused olive oil and fluer de sel.

  7. mardi@eatlivetravelwrite June 8, 2012 at 5:32 AM #

    Wish that I would have used a peppery olive oil instead of a fruity one. WAY too sweet. :(

  8. Adriana June 8, 2012 at 7:03 AM #

    I took the ‘fruity’ olive oil concept too literally… Meyer lemon olive oil ice cream!

  9. Diane June 8, 2012 at 7:31 AM #

    I thought I could get away with the olive oil I had on hand… major disaster.
    Thought you would enjoy a dessert I made that was inspired by the caramelized bananas in the tart:

  10. heidimom June 8, 2012 at 8:06 AM #

    Loved it! Cannot wait to make this later in the season when my family visits.

  11. Cher June 8, 2012 at 9:24 AM #

    First time using the ice cream maker in a while :-) I guess summer is here… (ish)

  12. Bakeawaywithme June 8, 2012 at 9:56 AM #

    I loved this one…so very custardy and rich!

  13. Newfinmysoup June 8, 2012 at 12:54 PM #

    I went a little wild on this one, but it has potential!

  14. Maya June 8, 2012 at 12:59 PM #

    I turned my ice cream into a frozen tart….with a very quirky crust!

  15. jora June 8, 2012 at 1:14 PM #

    I messed it up, but we still enjoyed it!

  16. loavesandstitches June 8, 2012 at 3:39 PM #

    We loved this. It sparked an ice cream extravaganza at our house.

  17. anja jansen June 8, 2012 at 5:02 PM #

    This was a great recipe, also to start at my new site:

  18. Erin E June 8, 2012 at 5:34 PM #

    So yummy! Figured out how to make it without an ice cream maker and really glad I did!

  19. ComeUndone June 8, 2012 at 10:59 PM #

    I refused to make ice cream. Here is my savoury/sweet dessert of Rosemary Olive Oil Bavarois. That’s just a fancy word for custard set with gelatine. But it’s awesome good!

  20. MARY June 9, 2012 at 1:36 PM #

    And, thanks to all for your concerns. I try to never complain nor whine, not appropriate, but this has been a tough week, touch-and-go, to make Michael, my husband, comfortable. This has been a long journey, 13 years, and the next few months will be the most difficult. So, I need to keep busy and maintain my schedule. Hopefully I will be off to Colorado again in a week.

  21. Pachecopatty June 9, 2012 at 7:20 PM #

    Here is my link, space cadet that I am-forgot to leave it on Friday! Hope everyone is having a wonderful weekend;-)

  22. betsyp June 10, 2012 at 9:49 PM #

    I’m late this week. First time with the ice cream maker.

  23. KarenP June 11, 2012 at 1:55 AM #

    Another double post: Lentil, Lemon, and Tuna Salad and the ice cream. We loved the ice cream with chocolate sauce!

  24. onewetfoot August 16, 2014 at 1:59 AM #

    Glad I’ve finally had the opportunity to make this one. It was delicious.


  1. French Fridays with Dorie: Meyer Lemon Olive Oil Ice Cream - June 8, 2012

    […] Summer is here.  Ninety-degree plus temperatures have arrived, along with dust from the Saharan air layers that cross the Atlantic.  Whereas by this time last year I was lamenting the non-stop rain, it would be a more than welcome these days.  The grass is browning, the potted parsley wilting, my car is still filthy, and we find ourselves turning the A/C on most nights.  With this heat, it seems fitting to enjoy a cold treat like this week’s French Fridays with Dorie recipe, (Meyer lemon) olive oil ice cream. […]

  2. FFWD – Almond Flounder Meunière (Make that Sole) | One Wet Foot - June 9, 2012

    […] post this week is a catch up, since everyone else is making olive oil ice cream and I (sadly) do not own an ice cream maker. I’m glad I finally got to this recipe – it […]

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