LYL: salmon with basil tapenade

Salmon is my husbands favorite!

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28 Responses to “LYL: salmon with basil tapenade”

  1. betsyp July 20, 2012 at 11:24 AM #

    Wow, I’m first? Delicious, but messy to prepare.

  2. Bakeawaywithme July 20, 2012 at 11:27 AM #

    I thought I would never get this posted today…Can’t believe I’m second?? Absolutely delicious!! I grilled mine!

  3. Cher July 20, 2012 at 12:46 PM #

    I can finally stop whining – it’s only 70 here today!

  4. Create Amazing Meals July 20, 2012 at 1:58 PM #

    We made this recipe with White Sea Bass. We also made the Mango Chatini and Lemon Barley Pilaf:

    • onewetfoot July 22, 2012 at 2:58 AM #

      I don’t know why, but I consistently can’t comment on your blog. I just want to say that I continue to read and love your photos and posts. Glad your husband liked this week’s recipe – I have a hard sell with my partner, too, sometimes.

  5. tricia July 20, 2012 at 7:34 PM #

    Glad to be back in business :)
    Nana loved hers with the salmon and my version was a hit with Steelhead fillets !

  6. anderlani1 July 20, 2012 at 8:16 PM #

    Sliding in under the wire! This one was a hit.

  7. MARY July 20, 2012 at 11:37 PM #

    Happy to have the Site up and Running. I think salmon’s delicious, any way you cook it.

  8. KarenP July 21, 2012 at 12:30 AM #

    Loved this! Also catching up on the blueberry-mascarpone roulade, which I also loved.

  9. SisBoom July 21, 2012 at 10:34 AM #

    Dorie can suggest as many salmon recipes as she wants to. They are always fantastic!

  10. loavesandstitches July 23, 2012 at 11:24 AM #

    I am really, really late, but I’m here! Plus, I added in the gingered cucumbers.

  11. kmdevone July 29, 2012 at 11:31 AM #

    Enjoyed both of these!


  1. FFWD – Salmon with Basil Tapenade | One Wet Foot - July 22, 2012

    […] can find many other blogged descriptions of this week’s FFWD recipe here: Salmon with Basil Tapenade Share this:Like this:LikeBe the first to like […]

  2. White Sea Bass with Olive Tapenade and Mango Chatini, and Lemon Barley Pilaf ~ French Fridays with Dorie Trifecta - Create Amazing Meals - December 19, 2014

    […] I am thrilled that Dania from Fresh Fish Fanatics mentioned my blog in her weekly newsletter.  Please note:  All 3 of these recipes come from a cookbook called “Around my French Table” by Dorie Greenspan.  I belong to an on-line group that is working our way through the book – as part of our participation agreement, we cannot re-print the recipes.  However, I did find the original recipe on-line which is hyper-linked from the first sentence of my post.  We substituted White Sea Bass for Salmon.  To see how other members of the group fared with Salmon, check out this website:  French Fridays with Dorie . […]

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