on July 20, 2012
in leave your link
Salmon is my husbands favorite!
Leave your links, right here.
This post was written by LW who has written 167 posts on French Fridays with Dorie.
Wow, I’m first? Delicious, but messy to prepare.
Oh, it was so messy! I finally gave up on the baggie all together! ;-)
I thought I would never get this posted today…Can’t believe I’m second?? Absolutely delicious!! I grilled mine! http://www.bakeawaywithme.com/2012/07/ffwd-salmon-with-basil-tapenade.html
I love-love-loved this! http://www.jemangelaville.com/2012/07/19/ffwd-salmon-with-basil-tapenade/
I can finally stop whining – it’s only 70 here today!
What a treat
Tasty, we liked it…
I like just about any form of salmon!
We made this recipe with White Sea Bass. We also made the Mango Chatini and Lemon Barley Pilaf:
How cool is this? I was featured in “Fresh Fish Fanatics” weekly newsletter with this recipe! http://createsend.com/t/j-E62EB1F6CF3D5AAA
My peeps loved it!
This was great!
I don’t know why, but I consistently can’t comment on your blog. I just want to say that I continue to read and love your photos and posts. Glad your husband liked this week’s recipe – I have a hard sell with my partner, too, sometimes.
Glad to be back in business :)
Nana loved hers with the salmon and my version was a hit with Steelhead fillets !
Sliding in under the wire! This one was a hit.
I opted for the mango chatini and I think it was a good move
Happy to have the Site up and Running. I think salmon’s delicious, any way you cook it.
Loved this! Also catching up on the blueberry-mascarpone roulade, which I also loved.
Dorie can suggest as many salmon recipes as she wants to. They are always fantastic!
I am really, really late, but I’m here! Plus, I added in the gingered cucumbers.
Enjoyed both of these!
[…] can find many other blogged descriptions of this week’s FFWD recipe here: Salmon with Basil Tapenade Share this:Like this:LikeBe the first to like […]
[…] I am thrilled that Dania from Fresh Fish Fanatics mentioned my blog in her weekly newsletter. Please note: All 3 of these recipes come from a cookbook called “Around my French Table” by Dorie Greenspan. I belong to an on-line group that is working our way through the book – as part of our participation agreement, we cannot re-print the recipes. However, I did find the original recipe on-line which is hyper-linked from the first sentence of my post. We substituted White Sea Bass for Salmon. To see how other members of the group fared with Salmon, check out this website: French Fridays with Dorie . […]
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