LYL: lemon barley pilaf

Wondering how many of you made this with the salmon from last week? Seems like a good combo.

Leave all the links.

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29 Responses to “LYL: lemon barley pilaf”

  1. anderlani1 July 26, 2012 at 12:04 PM #

    Loved the texture, not the flavor. haha!

  2. acookingmizer July 26, 2012 at 1:13 PM #

    loved it all! link will go live midnight GMT

  3. Laws of the Kitchen July 26, 2012 at 10:46 PM #

    Enjoyed this – coulourful and tasty:

  4. tricia July 26, 2012 at 11:30 PM #

    Nice to see barley get some attention and the lemon really made it a star.

  5. Create Amazing Meals July 27, 2012 at 12:47 AM #

    Yep, I made the fish, barley, and mango chatini – loved them all:

  6. SisBoom July 27, 2012 at 12:58 AM #

    Always liked barley…

    I used this week to do a haiku catchup of the sides I’ve missed posting on as well.

  7. mardi@eatlivetravelwrite July 27, 2012 at 1:16 AM #

    Gosh even on European time I can’t beat many of you to post on a Friday!

    Here’s mine:

  8. anja jansen July 27, 2012 at 1:52 AM #

    Loved this, especially in warm weather.

  9. rosa July 27, 2012 at 3:36 AM #

    I went with Dorie’s Bonne Idee and it was the perfect side for grilling out.

  10. franklyentertaining July 27, 2012 at 9:26 AM #

    It would have been perfect if I hadn’t burned it!

  11. Bakeawaywithme July 27, 2012 at 11:06 AM #

    I really enjoyed this pilaf…very good!

  12. KarenP July 27, 2012 at 11:29 AM #

    This wasn’t a hit, and I ran into problems making it.

  13. Newfinmysoup July 27, 2012 at 11:44 AM #

    Made a salad variation with herb salad, blanched green beans, Roma tomatoes and grilled shrimp. Found the pilaf to be rather bland on its own.

  14. MARY July 27, 2012 at 11:48 AM #

    I went “cold” and was happy making with Dorie’s Bonne Idee. My first cooking experience with Barley and I really enjoyed the taste and the dish.

  15. food,familyandvino July 27, 2012 at 6:47 PM #

    I have to be honest, I’ve never really eaten barley before…it has an interesting texture that I’m not quite sure about but, Pierce happens to love it! I don’t even think he noticed the “vegetables” that he mostly has us pick out except for broccoli! I will be serving mine tonight with Salmon and Tomatoes en Papillote (pg. 302) from Dorie’s cookbook.

  16. onewetfoot July 28, 2012 at 1:52 AM #

    With a little tweaking, this worked well with quinoa:

  17. Susan's Little French Bakery July 31, 2012 at 6:38 PM #

    Salmon was the perfect combo!
    Here’s my link:

  18. jora August 6, 2012 at 7:23 AM #

    Better late than never? This was good, but not my favorite July recipe:


  1. French Fridays with Dorie – Lemon Barley Pilaf - July 27, 2012

    […] herself. And if you’re interested in seeing who else participated this week, head over to the ‘Leave-Your-Link’ post on the FFwD […]

  2. FFWD – Lemon Quinoa Pilaf | One Wet Foot - July 28, 2012

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