on August 1, 2012
in daily, leave your link
This seems like the perfect time for tomatoes. Looking forward to seeing all your tarts.
This post was written by LW who has written 167 posts on French Fridays with Dorie.
I will be at BlogHer this week, so I will not be making the tartlets. I never got to share my pickles or my jelly roll.
Loved these! Just like summer on a plate: http://www.createamazingmeals.com/2012/08/dinner-salad-and-tomato-cheese-tartlets.html
I made one big tartlet and we loved this light tomatoey appetizer, which would also make a fantastic lunch served with an arugula salad. Nice to have the LYL up early this week;-)
Live at 8a, CST!
I loved this tart!
I really had fun with these!
These were super-yummy!
Simple and delicious.
I love anything made with puff pastry.
I made delicious minis!!!
Finally! Delicious tartlets without having to make tart dough!
I couldn’t comment on your site, but your tarts came out beautifully :-)
Simple and delicious!
A pretty perfect bistro-style appetizer.
A simply beautiful and delicious appetizer!
Delicious one of my favorite recipes:)
We had our Tomato – Cheese Tartlets for an appetizer tonight but, I could have just made a salad and called it a day http://site.foodfamilyandvino.com/#
I posted this yesterday, but forgot to put my link up. Here it is:
I made the vegan version of these tartlets, and they tasted so, so good!
Man were these delicious!
Perfect summer supper!
A perfect dish to make during the London Olympic Games!
A Little Late/Good Excuse/Loved this Tartlet.
I’m a little late, and didn’t really follow the recipe at all, but was there in spirit. Really looking forward to this week’s scallop salad!
[…] interested in seeing how the other Doristas put their own spin on these, click over to the ‘Leave-Your-Link’ post! Next up? Warm Scallop Salad with Corn, Nectarines and Basil. […]
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