September always seems like a new beginning with back to school (even though I’m no longer in school) and the coming of fall. What recipes should we try as the temperatures cool off?
Leave your nominations here until Friday August 24, and we’ll let you know what’s on deck for September next weekend.
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Forgive me if I suggest things already made. I checked the list on this site, so if I am off I was just thinking that we should do something with lots of veggies at the being of the month and move into apples and squash.
Seafood pot-au-feu page 308
Chicken, apples and cream a la normande page 218
Beatrix Red Kuri Soup page 78
Here are my suggestions:
Eggplant “Tartine” wiht Tomatoes, Olives, and Cucumbers (144-5)
Quiche Maraîchère (p. 158)
Endives, Apples, and Grapes (p. 338)
Crispy, Crackly Apple-Almond Tart (458-9)
Also, is next week’s recipe our 100th? I’d love to see a little shout out to those who’ve done all of them (which I certainly haven’t managed!).
As a teacher with a crazy schedule in September, I opt for easy this month!!!
I would be perfectly happy with all of Teresa’s suggestions – they were all on my “want to make soon” list.
(just one dessert this month please!!)
And yay for 100 recipes!!! I’ve made them all. Well, when I make the peach melba this afternoon I will have!
Here are my suggestions:
Dieter’s tartine – pg. 38
Jerusalem artichoke soup with parsley coulis – pg. 76
Chicken basquaise – pg. 210
Endives, apples, and grapes – pg. 338
Spice-poached apples or pears p.396
Fresh orange pork tenderloins p.273
Green-as-spring veal stew p.262
Beatrix´s red kuri soup p-78
Here are my nominations. I don’t think we’ve done an appetizer in a while:
Cheez-it-ish Crackers, p,10
Asparagus Soup, p. 58
Chicken Coucous, p. 214
Tomatoes Provencal, p. 344 – it’s the perfect time for fresh tomatoes!
Here are my picks:
eggplant caviar, p23
creamy mushrooms and eggs, p163
chicken breasts diable, p217
piperade stir-fry, p341
financiers, 454-455
And welcome Mary! and thank-you!