LYL: eggplant “tartine” with tomatoes, olives, and cucumbers

My apologies for the outage. The hard drive that FFWD resides on decided to die. All should be well once again, for now. :/


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This post was written by who has written 167 posts on French Fridays with Dorie.

29 Responses to “LYL: eggplant “tartine” with tomatoes, olives, and cucumbers”

  1. MARY September 7, 2012 at 8:39 PM #

    Thought it was delicious as well as nutritious. Especially liked the salsa.

    • Candy September 8, 2012 at 11:01 AM #

      I can’t seem to get a comment to stick. Your dish looks fantastic. And hope your event was wonderful!

  2. sanya living September 7, 2012 at 8:39 PM #

    This Recipe sounded exactly like something I’d love, but life intervened n Instead of skipping this week I decided to take the opportunity to catch up on a recipe I missed!

  3. lizzydo September 7, 2012 at 8:54 PM #

    I enjoyed this one! Didn’t even ask hubby if he wanted a bite ;)

  4. Marilyn September 7, 2012 at 9:20 PM #

    okay, you twisted my arm with all your delicious posts. I’m in!

  5. onewetfoot September 7, 2012 at 10:32 PM #

    We enjoyed this, but Mardi has me wanting to use cheese next time and Cher’s got me thinking about bacon:

  6. gcsaucier September 7, 2012 at 10:49 PM #

    The salsa was my favorite part. I am not a big eggplant fan.

  7. AmyA September 7, 2012 at 10:53 PM #

    What a surprise! A delicious keeper. (Thank you for all the work that goes into keeping this site up and at ’em!)

    • onewetfoot September 7, 2012 at 11:00 PM #

      Yes, I second Amy’s comment. Also, Amy, I can’t comment on your blog, but I wanted to let you know I enjoy reading your posts.

  8. betsyp September 7, 2012 at 11:14 PM #

    Posting just under the wire. This one made an appearance at breakfast, lunch, and dinner today. Delicious!

  9. Candy September 7, 2012 at 11:43 PM #

    I liked this, and learned a little about baking eggplant.

  10. Jennifer B. September 8, 2012 at 12:37 AM #

    So good! Looking forward to the leftovers chopped up and tossed in pasta.

  11. anderlani1 September 8, 2012 at 1:55 AM #

    It’s great to be back on track, post-move! Wasn’t wowed by this dish, though.

  12. tastymayhem September 8, 2012 at 8:40 AM #

    Thanks Laurie and husband for all the hard work on the FFwD website!

    Eggplant! Loved it. Great to be back to it second week in a row.

  13. Diane September 8, 2012 at 9:47 AM #

    Truly surprised at how satisfy this dish was even to the hard core meat eaters in the family.

  14. Kayte September 8, 2012 at 10:15 AM #

    It’s a hit here…can think of other variations as well which is always a plus with any recipe. Made this one as is and was happy with it.

  15. Maria Kyr September 8, 2012 at 10:28 AM #

    I really liked this one! It was like summer in a plate!

  16. tricia September 8, 2012 at 10:14 PM #

    Very very late this time. Happy French Saturday…….

  17. jora September 10, 2012 at 12:27 PM #

    I really liked this one!

  18. KarenP September 14, 2012 at 11:40 AM #

    Finally got this done…pretty good, but I’m not sure I’ll make it again.


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