LYL: chicken basquaise

by on September 21, 2012 in leave your link

Leave your peppery links here.  Happy Autumn!

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36 Responses to “LYL: chicken basquaise”

  2. Diane September 21, 2012 at 4:55 AM #

    Wonderfully warming dish… that takes a bit of time to make. I have a few short cuts you might be interested in…
    http://simplelivingdianebalch.blogspot.com/2012/09/french-fridays-with-dorie-chicken.html

  3. sanya living September 21, 2012 at 4:57 AM #

    We really enjoyed this! It was great to make a complete meal for the family.

    http://sanyaliving.com/2012/09/21/chicken-with-peppers/

  5. anderlani1 September 21, 2012 at 5:11 AM #

    So much more delicious than I expected it to be!
    http://mymandatoryfun.blogspot.it/2012/09/ffwd-chicken-basquaise.html

  6. betsyp September 21, 2012 at 5:16 AM #

    I found this perfect for the season!

    http://aplatefulofhappiness.wordpress.com/2012/09/21/ffwd-chicken-basquaise/

  8. Cher September 21, 2012 at 5:37 AM #

    http://crazyworldofcher.blogspot.com/2012/09/deep-sigh-ffwd-chicken-basquaise.html

    Bell peppers and I are not very close friends, but I did make a version inspired by this dish that went over well.

  11. SisBoom September 21, 2012 at 6:00 AM #

    Haiku style again! (If you leave a haiku comment I will respond in haiku.) One of my fave dishes and so easy:
    http://www.sisboomblog.com/2012/09/french-friday-chicken-basquaise.html

  12. tricia September 21, 2012 at 6:43 AM #

    Very nice (even if not peeled…..)- Happy French Friday !

    http://triciaandnanacookingwithdorie.blogspot.com/2012/09/chicken-basquaise.html

  13. Marilyn September 21, 2012 at 6:50 AM #

    a perfect late summer dish!
    http://cookteachgrow.wordpress.com/2012/09/21/where-france-meets-spain/

  14. Create Amazing Meals September 21, 2012 at 7:55 AM #

    We’ll definitely be trying this with Tuna Steaks!

    http://www.createamazingmeals.com/2012/09/chicken-basquaise-french-fridays-with.html

  18. rosa September 21, 2012 at 8:22 AM #

    I’m back from vacation and happy to be cooking along again. Looking forward to catching up and finding out what everyone was up to while I was away.

    http://oneexpatslife.com/2012/09/21/chicken-basquaise/

  19. tammycirceo September 21, 2012 at 8:53 AM #

    I love the pepper/tomato sauce … a wonderful end of summer dinner.
    http://tammycirceo.typepad.com/tammy_circeo_musings_on_l/2012/09/french-fridays-with-dorie-chicken-basquaise.html

  21. loavesandstitches September 21, 2012 at 10:16 AM #

    It was good, even without the tomato.

    http://wp.me/p1H6dI-Hc

  23. ComeUndone September 21, 2012 at 10:41 AM #

    Followed the recipe pretty closely except to seriously scale it down. Using dry vermouth to deglaze the pan was a delicious change.

    http://wscwong.typepad.com/dessert_by_candy/2012/09/chicken-basquaise.html

  24. Newfinmysoup September 21, 2012 at 11:37 AM #

    Pretty tasty – I also talked myself into making the eggs halfway through writing the post!

    http://newfinmysoup.blogspot.com/2012/09/french-fridays-with-dorie-chicken.html

  25. jora September 21, 2012 at 12:49 PM #

    I loved the flavor of this one! http://joracooks.blogspot.com/2012/09/ffwd-chicken-basquaise.html

  27. AmyA September 21, 2012 at 3:40 PM #

    Chicken Basquaise, or, ‘what to do with that bumper crop of peppers’! Yummy.
    http://www.amysfoodroom.com/2012/09/chicken-basquaise-with-french-fridays.html

  29. Laws of the Kitchen September 21, 2012 at 6:51 PM #

    Another surprise hit:

    http://kitchenlaw.blogspot.com.au/2012/09/ffwd-chicken-basquaise.html?m=1

  30. Lola's Kitchen September 22, 2012 at 10:15 AM #

    Loved it and plan on loving the leftovers tonight:)

    http://lolalive2day.blogspot.com/2012/09/ffwd-chicken-basquaise-and-spice.html

  32. kmdevone September 23, 2012 at 8:57 AM #

    If you love peppers and you love chicken, you will love this dish!

    http://kathleenscookingconnections.blogspot.com/2012/09/chicken-basquaise-92212.html

  33. Susan's Little French Bakery September 24, 2012 at 3:32 PM #

    As the saying goes… better late than never? A hit at our house. Here’s my link:
    http://littlefrenchbakery.com/chicken-basquaise-with-shepherds-bread/

  34. ChefGeoff September 30, 2012 at 8:29 AM #

    Fantastic recipe, love the site, look forward to contributing……..making Coq au Vin currently for Sunday night Supper

Trackbacks/Pingbacks

  1. ffwd – chicken basquaise | dulceshome - September 21, 2012

    [...] to get everything to the right consistency. I’ll be interested to hear what others from our French Fridays with Dorie group have to say about this one. Share this:StumbleUponPinterestEmailPrintFacebookTwitterLike [...]
  2. FFWD – Chicken Basquaise | One Wet Foot - September 21, 2012

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Chicken Basquaise Share this:Like this:Like4 bloggers like [...]

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