P&Q: Crispy Crackly Apple Almond Tart

by on October 7, 2012 in problems and questions

This one looks like an elegant dessert. Any problems or questions, ask them. Someone will try to help you out. Have a great week.

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4 Responses to “P&Q: Crispy Crackly Apple Almond Tart”

  1. onewetfoot October 7, 2012 at 6:57 PM #

    My almond cream was not at all traditional – I had a lot of ground almond that I wanted to use up and I mixed it with Greek yogurt instead of heavy cream. It worked out really well and I got good reviews from my parents and their friends when I sent them off with some of it for their yearly trip together.

  2. Cher October 11, 2012 at 4:02 PM #

    Used puff pastry and went with sour cream instead of the heavy cream. Worked out well – great light dessert.

    • KarenP October 11, 2012 at 6:14 PM #

      Did you still use the almond cream with the puff pastry? I’m thinking of going that route since I have leftover puff pastry in the freezer and I hate working with phyllo.

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