P&Q: Crispy Crackly Apple Almond Tart

This one looks like an elegant dessert. Any problems or questions, ask them. Someone will try to help you out. Have a great week.

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4 Responses to “P&Q: Crispy Crackly Apple Almond Tart”

  1. onewetfoot October 7, 2012 at 6:57 PM #

    My almond cream was not at all traditional – I had a lot of ground almond that I wanted to use up and I mixed it with Greek yogurt instead of heavy cream. It worked out really well and I got good reviews from my parents and their friends when I sent them off with some of it for their yearly trip together.

  2. Cher October 11, 2012 at 4:02 PM #

    Used puff pastry and went with sour cream instead of the heavy cream. Worked out well – great light dessert.

    • KarenP October 11, 2012 at 6:14 PM #

      Did you still use the almond cream with the puff pastry? I’m thinking of going that route since I have leftover puff pastry in the freezer and I hate working with phyllo.

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