on October 12, 2012
in leave your link
Was it crispy? Was it crackly? Did it keep you up past midnight with friends? Leave your crispy-crackly links here!
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
Definitely crispy, crackly, & delicious!
Wonderfully delicious…a keeper for sure!!
It played up to its billing – crisp,crisp,crack,crack!
Delightful. Happy French Friday, everyone!
It was a hit with hubby and my friends!!!
Beautiful and delicious!
Huzzah, my first post as a Dorista! This went far better than I expected. It was great last night, and it made a pretty decent breakfast too!
Tasty treat and so easy.
Hi there… feels GREAT to be back posting with all of you. Here is a triple whammy of the apple tartes fines (the bonne idée for the Crispy-Crackly Apple-Almond Tart), last week’s hummus, and the eggplant tartines.
Challenging, but delicious.
We used Cinnamon Sugar instead of plain to give it a hint of Autumn:
Here’s mine: http://www.jemangelaville.com/2012/10/12/ffwd-crispy-crackly-apple-almond-tart/ Liked it a lot! Already had defrosted tart dough, so I used that.
We loved it, as did everyone we shared it with!
A wonderful fall dessert made even a bit more delicious when glazed with apple cinnamon jam!
Sans filo dough mine was neither crispy nor crackly… but it was delicious!
Crispy and Delicious!!
I loosely adapted the recipe to create two rectangular tartes fines using puff pastry. Streamlined and fewer dishes to clean!
This is a wonderful tart
And and bonne idee it was ! We both loved it ~
I made the apple tartes fines. Pretty tasty!
Super easy and good but it wasn’t very pretty.
Lovely and easy:
Will have to find other uses for that tasty almond cream!
Better late than never!! It was the best pear tart I had in months…
I FINALLY got this made! Yummy!
[…] this recipe comes from a published cookbook, it won’t be reproduced here. But you can go and read about how well the tart turned out for all the other Doristas! Share this:TwitterFacebookLike […]
[…] this week three Gala apples and struck out – that is, until I baked the bonne idée for this week’s French Fridays with Dorie selected recipe, Apple Tartes Fines. These little tarts were so easy to pull off, it almost feels like […]
[…] over to today’s FFWD ‘Leave-Your-Link’ post for a round-up of my fellow […]
[…] can find many other blogged descriptions of this week’s FFWD recipe here: Crispy-Crackly Apple-Almond Tart Share this:Like this:LikeBe the first to like […]
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