P & Q – Chicken Tagine with Sweet Potatoes & Prunes

Any questions, comments, problems. Let’s hear ‘em.

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7 Responses to “P & Q – Chicken Tagine with Sweet Potatoes & Prunes”

  1. Cher October 22, 2012 at 5:21 PM #

    The stewed prunes were my favorite part of the dish…

  2. MARY October 23, 2012 at 10:48 AM #

    Whoops, in my determination to go out on a Limb here (which I am not prone to do), I was going to go with Dates. Now, after Cher’s and Karen’s comments, I second-guessing myself (which is the story of my Life). Help.

    • anderlani1 October 24, 2012 at 12:14 AM #

      I say do dates AND prunes. What could be wrong with that?

    • PaulaM October 25, 2012 at 4:08 AM #

      I´ve been eating this for two days now, and agree with Cher on the prunes. I find it´s great the way it´s in the book! But next time will add apricots too

  3. saralkeefe81 October 24, 2012 at 4:53 AM #

    I’m going with dried apricots instead of prunes. Husband refuses to consider eating prunes. I suggested dates, and he countered with apricots. Also, no onions. He won’t even let those into the house (but I’m copacetic with that). I’m getting curious as to how this will turn out!

  4. MARY October 24, 2012 at 3:47 PM #

    Me too.

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