LYL: Chicken Tagine with Sweet Potatoes and Prunes

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32 Responses to “LYL: Chicken Tagine with Sweet Potatoes and Prunes”

  1. Adriana October 26, 2012 at 6:02 AM #

    I’m not sure if I can call my dish a ‘tagine’, but it was delicious nonetheless. Happy Friday!

  2. saralkeefe81 October 26, 2012 at 6:19 AM #

    like! definitely a winner in our house.

  3. anderlani1 October 26, 2012 at 6:32 AM #

    I’ve finally mostly dug my way out of these moving boxes, and am just beginning to make my new home in Bacoli, Italy. I haven’t cooked much of anything for the past few weeks, but I’ve made this dish before, and loved it. I’ll be back on track next week. Look forward to reading all your posts! (And to finding my new normal.)

  4. betsyp October 26, 2012 at 6:40 AM #

    I enjoyed this comforting stew, and I used my very own honey!

  5. acookingmizer October 26, 2012 at 7:27 AM #

    do you eat much wild game? … this was pretty good!

  6. Newfinmysoup October 26, 2012 at 7:51 AM #

    I borrowed a little influence from Bobby Flay’s version and used ras al-hanut.
    Very comforting fall dish!

  7. Diane October 26, 2012 at 8:36 AM #

    Loved the vegetables… didn’t love the star anise.

  8. Marilyn October 26, 2012 at 8:55 AM #

    found out what too much saffron tastes like :( kind of an expensive boo-boo

  9. AmyA October 26, 2012 at 9:05 AM #

    oops! forgot the honey, but it was still delicious. :)

  10. Jennifer B. October 26, 2012 at 9:17 AM #

    I tried a vegetarian version with tempeh, and kinda wish I hadn’t.

  11. rosa October 26, 2012 at 9:38 AM #

    No idea when I found time, but the pictures on my camera prove that I somehow made it.

  12. thekitchenlioness October 26, 2012 at 1:39 PM #

    An intriguing recipe with lots of wonderful spices.

  13. ComeUndone October 26, 2012 at 1:51 PM #

    Good gateway dish to delve into the world of Middle Eastern cuisine. And I love Japanese sweet potatoes.

  14. food,familyandvino October 26, 2012 at 5:10 PM #

    The aroma of the spices, one of them being a star anise point, made the whole house smell amazing. Pierce my four-year-old said, ” the house smells delicious Mama!”

  15. onewetfoot October 26, 2012 at 10:53 PM #

    Hope you all have a good weekend – I’ll be enjoying the leftovers of this dish:

  16. Candy October 27, 2012 at 9:27 AM #

    Post is a bit late, but this is really tasty!,

  17. MARY October 28, 2012 at 3:47 PM #

    Posting late this time, Doristas. So sorry. Loved this Tagine.

    To all of you in this hurricane’s path, be safe, take care and we’d like you all to check in when this is over. Thinking of you.

  18. SisBoom November 23, 2012 at 6:57 AM #

    I left the honey out and it was still very sweet. i’m glad I made a lot of this one as the leftovers are fantastic!


  1. French Fridays with Dorie - Chicken Tagine with Sweet Potatoes | Great Food 360˚ - October 26, 2012

    […] Charleston until I found myself reading through this week’s French Fridays with Dorie recipe, Chicken Tagine with Sweet Potatoes and Prunes.  While I enjoy the occasional prune and entrées “on the sweet side of the sweet-savory […]

  2. FFWD – Chicken Tagine with Sweet Potatoes and Prunes | One Wet Foot - October 26, 2012

    […] can find many other blogged descriptions of this week’s FFWD recipe here: Chicken Tagine with Sweet Potatoes and Prunes Share this:Like this:LikeBe the first to like […]

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