LYL: mushroom and shallot quiche

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Happy November!





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This post was written by who has written 167 posts on French Fridays with Dorie.

35 Responses to “LYL: mushroom and shallot quiche”

  1. tricia November 2, 2012 at 6:10 AM #

    Hope all our Doristas are safe – we are and thank you all for your thoughts…..

  2. jemangepdx November 2, 2012 at 6:16 AM #

    Here’s mine: I halved the recipe and made 3 mini quiches.

    • tammycirceo November 2, 2012 at 11:46 AM #

      Thanks for the link to the recipe for the readers! I edited my post to include it, too.

  3. Diane November 2, 2012 at 8:06 AM #

    Can’t wait to try this when I get power again. I am safe with wifi at the shelter.

    • betsyp November 2, 2012 at 1:37 PM #

      Good luck, Diane. I hope you can get home soon.

    • Cher November 2, 2012 at 3:45 PM #

      Glad to hear you are well. Hopefully, you can get home soon. Will keep you in my thoughts.

    • PaulaM November 3, 2012 at 12:30 AM #

      Good to know Diane. Let´s hoping you get home soon

    • Candy November 3, 2012 at 11:49 AM #

      Hope you get home soon!! Happy that you are safe and well!

  4. Candy November 2, 2012 at 8:37 AM #

    Hope everyone is safe!!

    Nice, very nice…

  5. AmyA November 2, 2012 at 9:16 AM #

    I hope all of you w/o power will be back in action before too long.

    I love the smell of baking thyme — this was delicious!

  6. thekitchenlioness November 2, 2012 at 10:34 AM #

    Mushroom and Shallot Quiche with Lamb´s Lettuce and a bit of White Truffle Olive Oil! Pure deliciousness!

    • tammycirceo November 2, 2012 at 11:35 AM #

      I tried to leave acomment on your blog, but I had troubles (probably user error!). Your plating is beautiful! I also served a green salad … just seems to go with quiche, doesn’t it?

  7. tammycirceo November 2, 2012 at 11:28 AM #

    Finally … after all the wedding planning and lots of celebrating with our daughter and new son-in-law … I’m back to participating with you guys! I tried to keep up, but just couldn’t make it all happen! Quiche was a perfect recipe to come back with.

  8. betsyp November 2, 2012 at 1:03 PM #

    This is my favorite Dorie quiche so far!

  9. sanya living November 2, 2012 at 1:31 PM #

    I think this was one of the best so far!!!

  10. MARY November 2, 2012 at 3:45 PM #

    I think this quiche is delicious. No sharing with others this week.

    • betsyp November 3, 2012 at 4:27 PM #

      I can’t comment on your blog for some reason. Looks like you will have fun improvising on ingredients. Congrats on getting back into your own kitchen!

  11. Lola's Kitchen November 3, 2012 at 10:30 AM #

    I thought I got this up yesterday but just realized its not here. My ipad and I are still learning about one another!

  12. ComeUndone November 3, 2012 at 7:07 PM #

    I really didn’t want to make another quiche. Taking inspiration from the recipe, I made a Savoury Mushroom Shallot Bread Pudding instead. Much less fattening too!

  13. rosa November 5, 2012 at 12:06 PM #

    Late late late. But it was worth it.

  14. KarenP November 7, 2012 at 9:44 PM #

    I finally got this post written… I loved the quiche!

  15. SisBoom November 23, 2012 at 6:55 AM #

    Loved it. Easy schmeezy.

  16. onewetfoot November 30, 2012 at 9:51 PM #

    It’s still November (barely) and I’m finally getting ’round to posting this. It was really good.

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