If there’s chocolate involved, it’s got to be good!  Is that the way you feel about this mousse?  What’s the top – secret?

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This post was written by who has written 112 posts on French Fridays with Dorie.


  1. MARY November 9, 2012 at 4:39 AM #

    SORRY, everyone. I messed up bigtime this week and made next week’s recipe. I didn’t even realize it until I posted it on my Site. Forgiveness, please. Next week, mousse.

  2. Pachecopatty November 9, 2012 at 4:56 AM #

    All’s well that ends well…wasn’t crazy about this recipe but tweaked it to a good result;-)

  3. saralkeefe81 November 9, 2012 at 5:42 AM #

    husband loved it! it was bit too rich for me. but I could definitely see myself making it again.

  4. acookingmizer November 9, 2012 at 5:53 AM #

    we had a lot of fun with this one! Dont forget to sign up for the FFWD Christmas Card Exchange! (details inside…)

  5. Cher November 9, 2012 at 6:18 AM #

    I think it knew that I am not too crazy about chocolate centric desserts. Food senses these things, you know…

  6. betsyp November 9, 2012 at 8:05 AM #

    A nice recipe to add to the easy dessert repertoire.

  7. Maria Kyr November 9, 2012 at 9:02 AM #

    super easy….super good !!!

  8. lizzydo November 9, 2012 at 9:17 AM #

    I made this last year for our free choice week…link is on today’s post:

  9. sanya living November 9, 2012 at 12:08 PM #

    It took me a couple of goes to get it right.
    Lucky it was quick n easy!

  10. thekitchenlioness November 9, 2012 at 1:46 PM #

    Mousse au Chocolat is always a crowd pleaser.

  11. Laws of the Kitchen November 9, 2012 at 2:18 PM #

    I missed out on the secret – mine didn’t work:

  12. Candy November 9, 2012 at 2:44 PM #

    a little late in the day, but…

  13. AmyA November 9, 2012 at 3:13 PM #

    A great way to stretch great chocolate. Looking forward to dessert tonight! (The spatula taste was delish!)

    • acookingmizer November 10, 2012 at 2:09 AM #

      I can’t leave a comment on your blog, have you considered opening up your comments to Open ID users as well?

      Also, did you see that we are doing a FFWD Christmas Card Exchange this year? the details are on my post about the mousse :)

  14. tammycirceo November 9, 2012 at 5:12 PM #

    I had to try a couple of times, too, just because I was afraid of breaking down those egg whites too much! I wasn’t sure why my chocolate seized up both times. The first time I thought it was because my egg yolks weren’t room temperature, but it happened with room temperature eggs, too. Oh well … it was definitely tasty.

  15. KarenP November 9, 2012 at 9:46 PM #

    My husband’s new favorite FFWD recipe!

  16. rosa November 11, 2012 at 10:08 AM #

    I just can’t seem to get these November recipes in on time. But at least they taste good!

  17. SisBoom November 23, 2012 at 6:55 AM #

    Finally got this one up in a catch up post with a snarky haiku. Was quite good.

  18. onewetfoot January 4, 2013 at 9:31 PM #

    Finally caught up on this one and now can’t wait for an opportunity to make it again!


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