on November 9, 2012
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If there’s chocolate involved, it’s got to be good! Is that the way you feel about this mousse? What’s the top – secret?
This post was written by MARY who has written 112 posts on French Fridays with Dorie.
SORRY, everyone. I messed up bigtime this week and made next week’s recipe. I didn’t even realize it until I posted it on my Site. Forgiveness, please. Next week, mousse.
Super easy and super delicious = winning combo!
All’s well that ends well…wasn’t crazy about this recipe but tweaked it to a good result;-)
husband loved it! it was bit too rich for me. but I could definitely see myself making it again.
we had a lot of fun with this one! Dont forget to sign up for the FFWD Christmas Card Exchange! (details inside…)
I think it knew that I am not too crazy about chocolate centric desserts. Food senses these things, you know…
So easy. So good.
A nice recipe to add to the easy dessert repertoire.
Yum- a big hit !
super easy….super good !!!
I made this last year for our free choice week…link is on today’s post:
It took me a couple of goes to get it right.
Lucky it was quick n easy!
Mousse au Chocolat is always a crowd pleaser.
I missed out on the secret – mine didn’t work:
a little late in the day, but…
A great way to stretch great chocolate. Looking forward to dessert tonight! (The spatula taste was delish!)
I can’t leave a comment on your blog, have you considered opening up your comments to Open ID users as well?
Also, did you see that we are doing a FFWD Christmas Card Exchange this year? the details are on my post about the mousse :)
I’m late, but It’s still Friday!!
I had to try a couple of times, too, just because I was afraid of breaking down those egg whites too much! I wasn’t sure why my chocolate seized up both times. The first time I thought it was because my egg yolks weren’t room temperature, but it happened with room temperature eggs, too. Oh well … it was definitely tasty.
This is SO good!
My husband’s new favorite FFWD recipe!
I just can’t seem to get these November recipes in on time. But at least they taste good!
Finally got this one up in a catch up post with a snarky haiku. Was quite good.
Finally caught up on this one and now can’t wait for an opportunity to make it again!
[…] see some other (beautiful!) mousses, check out French Fridays with Dorie. The cooks there have turned out some truly lovely chocolate […]
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