I hope everyone who celebrated Thanksgiving yesterday enjoyed this food-and-memory-making holiday. Friends and family sitting around the table enjoying the earth’s abundance…….what a blessing. The olive may be tiny but, with this week’s recipe, it made its presence known. Leave your comments. I’m in Death Valley with my family for our annual week-end of eating and hiking and cannot post until Sunday. Enjoy the rest of the week-end.
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)