LYL: beef cheek daube with carrots and elbow macaroni

Did anyone find beef cheeks? How was the dish? Leave your delicious links here!

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27 Responses to “LYL: beef cheek daube with carrots and elbow macaroni”

  1. betsyp November 30, 2012 at 6:24 AM #

    LYL link was delayed this morning (I was cleaning the spatter off my stovetop). Kathy and Liz left links on P&Q post earlier, so I’m just copying them here so they are easy for you all to find. I don’t want you to miss anyone.

  2. alwaysaddmorebutter November 30, 2012 at 6:25 AM #

    So I made this last week which is the earliest I’ve ever gotten a FFWD assignment done! Hope everyone had a great holiday weekend!

  3. anderlani1 November 30, 2012 at 6:26 AM #

    I’ve never been a fan of braised beef recipes, but this was great!

  4. saralkeefe81 November 30, 2012 at 6:31 AM #

    I think I could find beef cheeks around here, so long as I was persistent and planned ahead. I’ll try doing that for next time, because this dish is definitely going to be a go-to in this house!

  5. Diane November 30, 2012 at 6:35 AM #

    Hurriances and Nor’Easters over… I’m back. Too many weird food experiences as a kid to venture into beef cheeks, used chunk and loved it!!!!!

  6. thekitchenlioness November 30, 2012 at 6:42 AM #

    Staggeringly good and achingly rich melt-in-your-mouth fork-tender Beef Cheek Daube!

  7. teaandscones November 30, 2012 at 6:56 AM #

    Heavenly aroma in the kitchen!

  8. betsyp November 30, 2012 at 7:19 AM #

    Great flavors, though I didn’t use the best cut of beef.

  9. Newfinmysoup November 30, 2012 at 7:25 AM #

    Realized, after shopping, I purchased ingredients for the wrong daube – I “went to” Dorie’s “Go To” daube instead of the beef cheek daube ;-)

  10. SisBoom November 30, 2012 at 8:34 AM #

    It is recipes like this that makes me so glad we are an international group. Hopefully our overseas Doristas had better luck finding cheek!

    (Running a bit behind but my link should be up in an hour or so:)

    • acookingmizer November 30, 2012 at 9:03 AM #

      I hope you are all enjoying the Christmas Card Exchange so far! :)

      • SisBoom November 30, 2012 at 8:19 PM #

        I’m having some mail issues so will be getting a week’s worth tomorrow. Can’t wait!

  11. Candy November 30, 2012 at 9:13 AM #

    This was an interesting adventure!

  12. rosa November 30, 2012 at 12:18 PM #

    I found beef cheeks…

  13. Miss Kris Kitchen November 30, 2012 at 12:32 PM #

    Even though we are loving our mid 80^ temps here in AZ, our mindset is to eat a more hearty fare and this daube is delicious!

  14. MARY November 30, 2012 at 12:56 PM #

    Loved this daube, cheeks or no cheeks……..

  15. Maria Kyr November 30, 2012 at 1:46 PM #

    No macaroni for my daube but seriously guys…I think I’m in love with this recipe!!!

  16. AmyA November 30, 2012 at 1:57 PM #

    It was a race against the clock for the natural-light photo, but whew! Made it!
    No cheeks here, but Bison chuck roast worked out great!

  17. loavesandstitches November 30, 2012 at 2:20 PM #

    Really tasty!

  18. onewetfoot December 28, 2012 at 3:39 AM #

    Finally caught up on the daube when I made the celery root purée – great combo!


  1. ffwd: beef daube with carrots & macaroni « a bend in the road - November 30, 2012

    […] seems to have been a pretty popular dish all-around with the Doristas! Look here for their beautiful daube dishes! And I highly recommend checking out the recipe in Around My […]

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