on November 30, 2012
in leave your link
Did anyone find beef cheeks? How was the dish? Leave your delicious links here!
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
No beef cheeks, but still YUM!
LYL link was delayed this morning (I was cleaning the spatter off my stovetop). Kathy and Liz left links on P&Q post earlier, so I’m just copying them here so they are easy for you all to find. I don’t want you to miss anyone.
So I made this last week which is the earliest I’ve ever gotten a FFWD assignment done! Hope everyone had a great holiday weekend!
I’ve never been a fan of braised beef recipes, but this was great!
I think I could find beef cheeks around here, so long as I was persistent and planned ahead. I’ll try doing that for next time, because this dish is definitely going to be a go-to in this house!
Hurriances and Nor’Easters over… I’m back. Too many weird food experiences as a kid to venture into beef cheeks, used chunk and loved it!!!!!
Staggeringly good and achingly rich melt-in-your-mouth fork-tender Beef Cheek Daube!
Heavenly aroma in the kitchen!
Great flavors, though I didn’t use the best cut of beef.
Realized, after shopping, I purchased ingredients for the wrong daube – I “went to” Dorie’s “Go To” daube instead of the beef cheek daube ;-)
It is recipes like this that makes me so glad we are an international group. Hopefully our overseas Doristas had better luck finding cheek!
(Running a bit behind but my link should be up in an hour or so:)
I hope you are all enjoying the Christmas Card Exchange so far! :)
I’m having some mail issues so will be getting a week’s worth tomorrow. Can’t wait!
This was an interesting adventure!
I found beef cheeks…
Even though we are loving our mid 80^ temps here in AZ, our mindset is to eat a more hearty fare and this daube is delicious!
Loved this daube, cheeks or no cheeks……..
No macaroni for my daube but seriously guys…I think I’m in love with this recipe!!!
It was a race against the clock for the natural-light photo, but whew! Made it!
No cheeks here, but Bison chuck roast worked out great!
Finally caught up on the daube when I made the celery root purée – great combo!
[…] seems to have been a pretty popular dish all-around with the Doristas! Look here for their beautiful daube dishes! And I highly recommend checking out the recipe in Around My […]
[…] everyone else’s take on the Beef Cheek Daube With Carrots & Elbow Macaroni Share this:Like this:Like4 bloggers like […]
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