p&q: chicken, apples and cream a la normande

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4 Responses to “p&q: chicken, apples and cream a la normande”

  1. Cher December 11, 2012 at 8:20 PM #

    Somehow, I totally missed the whole mushroom thing in the ingredient list.

    I had no vision of what this dish would be like going into it – the apple/ chicken combo was interesting.

  2. Mardi (eat. live. travel. write.) December 12, 2012 at 5:26 PM #

    Yeah the mushrooms I nearly missed too. I loved this so much I made my Petits Chefs make it the next day. Stay tuned for the Petits Chefs 1st FFWD appearance (surely not their last!)

  3. alwaysaddmorebutter December 13, 2012 at 9:36 AM #

    In case anyone is wondering, you can totally replace the brandy with cherry schnapps :)

  4. tammycirceo December 14, 2012 at 12:30 AM #

    How can you miss the mushrooms!?! :) Obviously, I’m a mushroom lover so they stand out to me. My crowd loved this even though they aren’t mushroom lovers … most of those ended up on my plate. ;)

    This dish is so similar to the way I cook many evenings … saute a meat, add some savories, and create a pan sauce … C’est vraiment francais.

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