p&q: cheez-it-ish crackers

A little late this week, but I know some folks have already made these. If anyone has problems or questions on this one, maybe they can help us out.

Post Author

This post was written by who has written 160 posts on French Fridays with Dorie.

2 Responses to “p&q: cheez-it-ish crackers”

  1. tammycirceo December 21, 2012 at 12:11 AM #

    It’s Thursday evening … I just made these today in order to post tomorrow. Seriously … these are so good!! It takes a bit to bring the dough together because it is very dry. But it produces very flaky, crunchy “crackers”.

  2. SisBoom January 4, 2013 at 1:27 AM #

    These were fantastic! I was finally able to get them posted haiku style, of course!

    http://www.sisboomblog.com/2013/01/Cheez-it-ish-crackers-cauliflower-soup.html

Leave a Reply

You must be logged in to post a comment.