A little late this week, but I know some folks have already made these. If anyone has problems or questions on this one, maybe they can help us out.
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2 Responses to “p&q: cheez-it-ish crackers”
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May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
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It’s Thursday evening … I just made these today in order to post tomorrow. Seriously … these are so good!! It takes a bit to bring the dough together because it is very dry. But it produces very flaky, crunchy “crackers”.
These were fantastic! I was finally able to get them posted haiku style, of course!
http://www.sisboomblog.com/2013/01/Cheez-it-ish-crackers-cauliflower-soup.html