LYL: Cheez-it-ish Crackers


Weren’t these delicious? Who will ever return to a plain old saltine again?  Leave your links.

Post Author

This post was written by who has written 112 posts on French Fridays with Dorie.

35 Responses to “LYL: Cheez-it-ish Crackers”

  1. MARY December 21, 2012 at 5:41 AM #

    These were pretty darn good. Very tasty.

    Happy Holidays and Merry Christmas to everyone. For those of you who are visiting others, travel safely.

  2. lizzydo December 21, 2012 at 5:49 AM #

    I echo what Mary said! Merry Christmas to all of you!!!! xo

  3. Cher December 21, 2012 at 5:53 AM #

    Merry Christmas, be safe!

    PS – WordPress thinks I am a spammer, so my comments are going into the ether on some sites…. Sorry :-(

  4. Mardi (eat. live. travel. write.) December 21, 2012 at 6:06 AM #

    Happy Holidays everyone – it’s been an amazing year cooking and baking with you!

    PS: why are my crackers puffy and everyone else’s looks like shortbread? {scratches head}

    • saralkeefe81 December 21, 2012 at 9:30 AM #

      I have no answer to this, even though I am wondering the same thing! I think I made mine too small, but they’re definitely airy, not dense. Kinda like a Goldfish cracker.

  5. anderlani1 December 21, 2012 at 7:14 AM #

    I’ve been sick all week. I just couldn’t muster the energy to make these. I’ve made them before, though, and thought they were the most cheesy-tasting cheese cracker ever. In other words, yum. My mom’s coming to visit for Christmas and we’re going out of town for a few days next week, so I doubt I’ll manage to cook/post the next recipe, either. See you in the New Year! Happy holidays, all! I’ve loved receiving your cards in the mail! (especially b/c not a single person I actually know in real life sent us any cards. You’d think we fell off the face of the earth by moving to Italy…)

  6. betsyp December 21, 2012 at 7:25 AM #

    As an actual Cheez-it fan, these were amazing…

    For those not doing the card exchange this year, I didn’t get a chance to tell you how much I enjoyed cooking with you this year. Here’s to many more recipes together!

    Merry Christmas to everyone. Hope you have a lovely holiday!

  7. saralkeefe81 December 21, 2012 at 8:52 AM #

    Nice to have something easy and fast for this week. And, yes, yummy.
    Happy holidays to everyone! Be safe and have fun!

  8. Elaine December 21, 2012 at 9:17 AM #

    These were great. Hope everyone has a Merry Christmas!

  9. Newfinmysoup December 21, 2012 at 9:40 AM #

    Turning crackers into dinner…

    Happy Holidays to everyone and thank you so much for all of the beautiful cards that have arrived in my mailbox each day!

  10. tricia December 21, 2012 at 9:52 AM #

    The only thing better than these crackers were the wonderful cards Nana and I enjoyed from the holiday exchange. Thanks to Dorie and all of our wonderful group for another great year !! And yes, these crackers were great :)

  11. Candy December 21, 2012 at 9:56 AM #

    I’m a little behind, but still plan on making these crackers…
    BUT, I wanted to wish you all a Merry Christmas! and Happy New Year!
    What fun to get all of the lovely cards this year. Such a nice surprise picking up the mail each day!! And while not everyone could participate, it was a great reminder of how much fun it’s been to cook together with ALL of you this past year.

    Happy Holidays everyone!

  12. thekitchenlioness December 21, 2012 at 10:11 AM #

    Happy Holidays! – Frohe Festtage! – Joyeuses Fêtes!

  13. Pachecopatty December 21, 2012 at 11:08 AM #

    Merry Christmas to all!!!
    These buttery homemade crackers were a big hit;-)

  14. Create Amazing Meals December 21, 2012 at 11:44 AM #

    I’m back! I’ve missed you all! Have a wonderful Christmas!

  15. jemangepdx December 21, 2012 at 11:47 AM #

    These were awesome! They did not last very long at all…

    PS: Have a great holiday!

  16. yummychunklet December 21, 2012 at 12:46 PM #

    Yum! So much better than the boxed kind.

  17. 16thandMain December 21, 2012 at 1:33 PM #

    Ooo these were so delicious!!

    This was my first of the FFwD, but certainly not the first that I’ve cooked from the book–it is one of my most frequently used cookbooks! I will be back regularly!

  18. tammycirceo December 21, 2012 at 1:53 PM #

    The dough was a bit trying to pull together, then to roll out, but I’m glad I persisted because these were so good!

  19. rosa December 21, 2012 at 4:34 PM #

    Best wishes to all of my fellow Doristas for a festive and joyful holiday season. My husband and I are flying home to the US for the holidays, so I’m not sure if I’ll be able to post the next couple of weeks, but I’ll try.

  20. pamkaren December 21, 2012 at 6:23 PM #

    These were good! Sorry I’ve been absent for awhile, but I’m happy to be back!

  21. onewetfoot December 22, 2012 at 1:01 AM #

    It’s still Friday here, honest!

  22. Cher December 22, 2012 at 9:06 AM #

    This is Rose’s link (One ExPat’s Life)

  23. AmyA December 22, 2012 at 6:04 PM #

    Late again, sorry! Wonderful to cook along with you all — what a joy! Blessings to you for your end of year celebrations, and happy new year!

    I had trouble with this dough — quite dry. I did manage to press it into the slice-and-bake log using regular, all-purpose flour. Tried 1/2 with a blend of alternative flours, and that one is still a mass of crumbles (might try it as a topping for
    cassoulet or something though!)

  24. Candy December 30, 2012 at 8:33 PM #

    Late getting to these, but it was worth it!

  25. SisBoom January 4, 2013 at 1:27 AM #

    These were fantastic! I was finally able to get them posted haiku style, of course!


  1. ffwd: cheez-it-ish crackers « a bend in the road - December 21, 2012

    […] this cheese, so maybe I’m biased). They were certainly popular with the French Friday crowd! Check out their links and their cute little cheese crackers. Yum yum – they’re even good for breakfast! […]

  2. Recipe Review: French Fridays with Dorie and Cheez-it-ish Crackers — 16th and Main - December 21, 2012

    […] see others’ results or to sign up for FFWD, visit Dorie’s website! Filed Under: The […]

  3. FFWD – Cheez-it-ish Crackers | One Wet Foot - December 22, 2012

    […] can find many other blogged descriptions of this week’s FFWD recipe here: Cheez-it-ish Crackers Share this:Like this:LikeBe the first to like […]

  4. Go-With-Everything Celery Root Purée and Beef Cheek Daube With Carrots & Elbow Macaroni | One Wet Foot - December 28, 2012

    […] You can find many other blogged descriptions of this week’s FFWD recipe here: Go-With-Everything Celery Root Purée […]

  5. French Fridays With Dorie: Go-With-Everything Celery Root Puree — 16th and Main - January 8, 2013

    […] see others’ results or to sign up for FFWD, visit Dorie’s website! Filed Under: French Fridays with Dorie, Recipe Review, The […]

Leave a Reply

You must be logged in to post a comment.