LYL: go-with-everything celery root puree

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33 Responses to “LYL: go-with-everything celery root puree”

  1. lizzydo December 28, 2012 at 7:50 AM #

    Pretty tasty!!! My first time cooking with celery root:

  2. Cher December 28, 2012 at 7:53 AM #

    I hope everyone has a safe and happy New Year.

    Celery root is a great find – love it!

  3. saralkeefe81 December 28, 2012 at 8:27 AM #

    Hope everyone has a great New Year! Stay safe!

  4. Diane December 28, 2012 at 8:58 AM #

    It’s looks were definitely deceiving… delicious.

  5. alwaysaddmorebutter December 28, 2012 at 9:06 AM #

    I just….couldn’t. So I made gougeres instead!

  6. Bakeawaywithme December 28, 2012 at 10:38 AM #

    Loved this very simple side dish! And I got to experience a new to me vegetable!! Happy New Year to everyone!!

  7. loavesandstitches December 28, 2012 at 11:05 AM #

    Celery Root Puree, Pork with apples a la Normande, and Cheese-it-ish crackers; They were all good!

    Happy New Year!

  8. jemangepdx December 28, 2012 at 12:00 PM #

    First time with celery root too! I wasn’t blown away by this, but I’ll probably try doing something with it again (a soup, maybe?)

  9. MARY December 28, 2012 at 12:40 PM #

    I’m a first timer also – as were all my Christmas guests (who all know their way around food, in my opinion). This recipe received 5-stars from everyone. Happy New Year 2013 to you all.

    • onewetfoot December 29, 2012 at 7:55 PM #

      Your captcha code is reading me as a spam bot, so I thought I’d better put my comment here: What a beautiful Christmas feast, Mary! The lobster pot pie sounds delicious, as well as a good solution for your (mostly) meatless meal dilemma. I’ve yet to try the mousse, but yours looked so good, I might have to get to it soon. Happy New Year!

      • MARY December 30, 2012 at 9:57 PM #

        Thank you very much, Teresa, We’re just eliminating the Span code.

  10. tricia December 28, 2012 at 3:27 PM #

    What a surprise these were ! Happy New Year all !!

  11. Laws of the Kitchen December 28, 2012 at 4:54 PM #

    Happy New Year!

  12. yummychunklet December 28, 2012 at 6:51 PM #

    Happy New Year!

    Skipped this one, but I’ll be back on track for 2013!

  13. AmyA December 28, 2012 at 11:20 PM #

    The slight acidity in celery root makes a perfect puree for short ribs. Yummy!

  14. thekitchenlioness December 29, 2012 at 1:12 PM #

    Made an appetizer with the Celery Root Puree and wishing you all – “A Very Happy New Year! – Alles Gute im Neuen Jahr! – Bonnee année!”

  15. KarenP December 31, 2012 at 8:14 PM #

    Here’s my celery root puree, plus a big catch up on all the recipes I missed recently.

    Happy New Year!!

  16. 16thandMain January 8, 2013 at 10:48 AM #

    Ah! I’m so late to the game! Christmas and New Years threw off my mojo.

    16th and Main – Celery Root Puree!

    We actually didn’t like this recipe that much… it’s the first recipe I’ve cooked out of the book that I didn’t care for. The cooking itself was totally straightforward… the problem I think is that I’m not a fan of celery, or apparently, celery root.

  17. sharoncamara January 13, 2013 at 12:46 PM #

    This is my very first recipe. I thought it was ok. Hope to start catching up a bit. Here’s my link:


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