on December 28, 2012
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This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
Pretty tasty!!! My first time cooking with celery root:
This link is for Mardi!
I hope everyone has a safe and happy New Year.
Celery root is a great find – love it!
Hope everyone has a great New Year! Stay safe!
It’s looks were definitely deceiving… delicious.
I just….couldn’t. So I made gougeres instead!
Happy New Year to all!
Loved this very simple side dish! And I got to experience a new to me vegetable!! Happy New Year to everyone!!
Happy New Year, all!
Celery Root Puree, Pork with apples a la Normande, and Cheese-it-ish crackers; They were all good!
Happy New Year!
First time with celery root too! I wasn’t blown away by this, but I’ll probably try doing something with it again (a soup, maybe?) http://www.jemangelaville.com/2012/12/27/ffwd-go-with-everything-celery-root-puree/
I’m a first timer also – as were all my Christmas guests (who all know their way around food, in my opinion). This recipe received 5-stars from everyone. Happy New Year 2013 to you all.
Your captcha code is reading me as a spam bot, so I thought I’d better put my comment here: What a beautiful Christmas feast, Mary! The lobster pot pie sounds delicious, as well as a good solution for your (mostly) meatless meal dilemma. I’ve yet to try the mousse, but yours looked so good, I might have to get to it soon. Happy New Year!
Thank you very much, Teresa, We’re just eliminating the Span code.
Happy New Year!
What a surprise these were ! Happy New Year all !!
Skipped this one, but I’ll be back on track for 2013!
better late than never!
and a catch-up too – at least it’s before the end of the year! Happy New Year!!!
The slight acidity in celery root makes a perfect puree for short ribs. Yummy!
Made an appetizer with the Celery Root Puree and wishing you all – “A Very Happy New Year! – Alles Gute im Neuen Jahr! – Bonnee année!”
Here’s my celery root puree, plus a big catch up on all the recipes I missed recently.
Happy New Year!!
Ah! I’m so late to the game! Christmas and New Years threw off my mojo.
16th and Main – Celery Root Puree!
We actually didn’t like this recipe that much… it’s the first recipe I’ve cooked out of the book that I didn’t care for. The cooking itself was totally straightforward… the problem I think is that I’m not a fan of celery, or apparently, celery root.
This is my very first recipe. I thought it was ok. Hope to start catching up a bit. Here’s my link:
As usual…catching up here:
[…] see how the other Doristas felt about the celery root puree, check out the French Friday links. I may well be in the minority on this one! Share this:TwitterFacebookLike this:LikeBe the first to […]
[…] I should change my approach to this project. I think there are many others in the French Fridays with Dorie group that make their recipes well in advance, then post them – all ready to go, in […]
[…] You can find many other blogged descriptions of this week’s FFWD recipe here: Go-With-Everything Celery Root Purée […]
[…] see others’ results or to sign up for FFWD, visit Dorie’s website! Filed Under: French Fridays with Dorie, Recipe Review, The […]
[…] missed out on preparing the celery root purée with the rest of the French Fridays with Dorie group last December. Here is my adapted version of that recipe. Majado de apio truly goes with […]
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