I don’t know about you all but I’ve never made spaetzle before. And, Herb-speckled? Never. If you have any problems or questions, let’s hear them. I am looking forward to this coming FFWD.
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)