I don’t know about you all but I’ve never made spaetzle before. And, Herb-speckled? Never. If you have any problems or questions, let’s hear them. I am looking forward to this coming FFWD.
January 2, 2015: Simplest Breton Fish Soup (p96)
January 9, 2015: Arman’s Caviar in Aspic (p29)
January 16, 2015: Curried Mussels (p314)
January 23, 2015: Spice Crusted Tuna (p304) and optionally Mango Chatini (p489)
January 30, 2015: Croquants (p410)
February 6, 2015: Winter Ceviche (p177)