P&Q: Herb-speckled Spaetzle

I don’t know about you all but I’ve never made spaetzle before. And, Herb-speckled? Never. If you have any problems or questions, let’s hear them. I am looking forward to this coming FFWD.

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4 Responses to “P&Q: Herb-speckled Spaetzle”

  1. Cher January 1, 2013 at 3:39 PM #

    Loved this one.
    The dough was a little too sticky, but with some patience everything worked out in the end. I am guessing a spaetzle cutter would help…

  2. Adriana January 2, 2013 at 9:58 AM #

    The recipe is posted in Epicurious – the comments section is especially helpful. I’m a 100% newbie for spaetzle. Never have tried them, let alone cooked them.

  3. Alice January 4, 2013 at 5:49 AM #

    Adriana, do you realize the epicurious recipe you posted a link to was Dorie Greenspan’s recipe that was published in Bon Apetit? :)

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