I don’t know about you all but I’ve never made spaetzle before. And, Herb-speckled? Never. If you have any problems or questions, let’s hear them. I am looking forward to this coming FFWD.
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August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)