Happy New Year! What did you think of our first recipe of 2013? Leave your links for herb-speckled spaetzle here. Happy Friday!
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)