LYL: long and slow apples

What did you think? Did your apples melt? What about your plastic wrap? Leave your links here.

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39 Responses to “LYL: long and slow apples”

  1. lizzydo January 11, 2013 at 8:00 AM #

    My apples AND plastic stayed intact…whew! A lovely dessert!

    http://www.thatskinnychickcanbake.com/2013/01/long-and-slow-apples-frenchfridayswithdorie.html

  2. MARY January 11, 2013 at 8:50 AM #

    I read these directions over and over and over. #%@&% Then I discovered a Susan Lester Post on Create Amazing Meals and found she made this over a year ago. Viola. Clarity. Thanks, Susan. (Lousy name for a delicious dessert.)

    http://www.lightsonbrightnobrakes.com/pommes-confites-a-la-dorie/

    • Create Amazing Meals January 11, 2013 at 11:23 AM #

      Thank you, Mary! I should have posted in P & Q. And, I agree – they should have a better name because they’re so good!

  3. anja jansen January 11, 2013 at 8:55 AM #

    My link earlier this morning seemed to have dissapeared. I’ll try it again:
    http://www.4pure.nl/page2/index.php

  4. Susan's Little French Bakery January 11, 2013 at 8:58 AM #

    What a fun recipe! Loved the creamy texture

    http://littlefrenchbakery.com/long-and-slow-baked-apples/

  5. alwaysaddmorebutter January 11, 2013 at 9:38 AM #

    Hopefully I will get to the apples at work today and be able to do the post tonight but I did make baguettes yesterday so I’m not totally lazy.

    http://alwaysaddmorebutter.wordpress.com/2013/01/11/my-first-baguettes/

  6. Kendra January 11, 2013 at 9:50 AM #

    These apples tasted great, but I did have a problem with the plastic wrap! I will be making them again without the wrap :)

    http://hadenkitchenfavorites.blogspot.com/2013/01/long-and-slow-apples-ffwd.html

  7. teaandscones January 11, 2013 at 10:22 AM #

    My kind of dessert! Even tho some of the plastic melted!!

    http://teaandscones.wordpress.com/2013/01/11/ffwd-long-and-slow-apples/

  8. betsyp January 11, 2013 at 10:42 AM #

    My plastic didn’t melt. These have possibilities, though I didn’t love on the first try. Happy Friday!

    http://aplatefulofhappiness.com/2013/01/11/ffwd-long-and-slow-apples/

  9. Miss Kris Kitchen January 11, 2013 at 10:59 AM #

    The melted plastic wrap ruined this apple project. Without the plastic, it appears that this apple dish would have been lovely.

    http://misskriskitchen.blogspot.com/2013/01/french-friday-with-dorie-long-and-slow.html

  10. Mardi (eat. live. travel. write.) January 11, 2013 at 11:01 AM #

    I actually made this again last night after I wrote my post and had the one apple’s worth for breakfast this morning. YUM!

    http://www.eatlivetravelwrite.com/2013/01/french-fridays-with-dorie-long-and-slow-apples/

    (but yeah, the plastic melts)

  11. Bakeawaywithme January 11, 2013 at 11:12 AM #

    This was just delicious….plain and simple! Loved this one!!

    http://www.bakeawaywithme.com/2013/01/ffwd-long-and-slow-apples.html

  12. Create Amazing Meals January 11, 2013 at 11:19 AM #

    We loved these – I made them last November when we had a “Cook’s Choice.”

    http://www.createamazingmeals.com/2011/11/long-and-slow-apples-french-fridays.html

  13. jemangepdx January 11, 2013 at 11:28 AM #

    Here’s mine: http://www.jemangelaville.com/2013/01/10/ffwd-long-slow-apples/
    I was kind of underwhelmed, but I used parchment instead of plastic wrap, so no worries there!

  14. tricia January 11, 2013 at 12:54 PM #

    Not sure how Nana’s wrap didn’t melt, but mine sure did !!

    http://triciaandnanacookingwithdorie.blogspot.com/2013/01/long-and-slow-apples.html

  15. thekitchenlioness January 11, 2013 at 1:21 PM #

    “Pommes Confites” and a touch of spring…

    http://kitchenlioness.blogspot.de/2013/01/french-fridays-with-dorie-long-and-slow.html

  16. Candy January 11, 2013 at 2:00 PM #

    tasty… my wrap kind of “shredded”…
    http://dulceshome.com/2013/01/11/ffwd-long-and-slow-apples/

  17. tammycirceo January 11, 2013 at 2:07 PM #

    Yummy apples! My plastic did not melt although it shrank up tight around the ramekins.
    http://tammycirceo.typepad.com/tammy_circeo_musings_on_l/2013/01/french-fridays-with-dorielong-slow-apples.html

  18. Karen January 11, 2013 at 3:15 PM #

    http://ourcrazyblessedlife.blogspot.com/2013/01/ffwd-long-and-slow-baked-apples.html

    It has been awhile since I have joined in. Hi all!

  19. saralkeefe81 January 11, 2013 at 5:34 PM #

    I had to skip this week because of water issues. That finally got resolved this afternoon (three plumbers said they didn’t have time for it today – the guy who finally fixed it did it in 15 minutes.). But now I need the oven for dinner! I’ll try making the apples tomorrow – they look too good to pass up!

    http://luckyredrabbit.com/2013/01/11/for-lack-of-a-ffwd/

  20. AmyA January 11, 2013 at 7:11 PM #

    Used parchment underwrap instead of plastic — thanks for the tips, Doristas. (I agree…melted plastic tends to take something away from a beautiful fruit dessert…why would Dorie do this?? Is an extra tight seal supposed to do some kind of sous-vide on the apple slices?) Anyway, parchment under, foil over, holes poked in, set on parchment lined sheet pan. Organic ambrosia apples, tried coconut palm sugar in one — yummy!
    http://www.amysfoodroom.com/2013/01/apple-adobe-long-and-slow-apples.html

    • Alice January 14, 2013 at 8:31 AM #

      Amy I just wanted to let you know that I can’t leave a comment since you only allow comments from Google account holders… could you open it up to Open ID users as well please?

      Otherwise, your apples look great! I havent heard of coconut palm sugar and it sounds delicious!

  21. yummychunklet January 11, 2013 at 11:02 PM #

    Although long, it’s pretty delicious!

    http://yummychunklet.wordpress.com/2013/01/11/ffwd-20-hour-apples/

  22. Riseson January 12, 2013 at 12:48 AM #

    These were simply divine! Joining in very late (I just received the book!) So happy to at least work on some of the recipes with the group.

    I must have a new addition, because this recipe mentions nothing of plastic wrap but only of parchment and foil. Hmmm. Curious!

    Can’t wait to check out everyone’s posts!

    http://kitchenconundrum.com/2013/01/long-and-slow-apples-french-fridays-with-dorie/

  23. Maria Kyr January 12, 2013 at 10:30 AM #

    They must be really delicious can’t wait to try them!!

    http://www.boxofstolensocks.com/2013/01/my-online-cooking-friends-french.html

  24. onewetfoot January 13, 2013 at 12:44 AM #

    I got my link up early for once and it disappeared! lol…here it is again:
    http://onewetfoot.com/2013/01/11/ffwd-long-and-slow-apples/

  25. emilyKR January 15, 2013 at 9:11 PM #

    long and slow apples! just need more apples next time … http://wp.me/pRJft-tb

  26. kmdevone January 16, 2013 at 9:27 PM #

    Forgot to add the plastic wrap, but the apples didn’t seem to notice!
    http://www.blogger.com/blogger.g?blogID=4294647858039448180#editor/target=post;postID=5749305034413716340

  27. SisBoom January 24, 2013 at 11:39 PM #

    I took a long and slow time getting around to this one…but it was worth it.

    http://www.sisboomblog.com/2013/01/long-and-slow-apples-celery-root-puree.html

    Trevor Sis. Boom.

Trackbacks/Pingbacks

  1. FFWD – Long and Slow Apples | One Wet Foot - January 13, 2013

    [...] I’m curious to see what choices the rest of the Doristas made when they wrapped these for the oven. You can find their links here: http://www.frenchfridayswithdorie.com/?p=1415 [...]

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