Time to nominate recipes for February!
Here’s the schedule: Leave your nominations here until Wednesday, January 16. Top contenders will be put to a vote Thursday with voting ending next Sunday, January 20. The February schedule will be posted Monday, January 21.
Let the ideas fly!


Pierre Hermé’s olive sablés (p12)
Vegetable barley soup with the taste of India (p 89)
Chicken couscous (p 214)
Coeur à la crème (perfect for Valentine’s Day!) (p 425)
cote d’azur cure-all soup (pg. 70)
chicken couscous (pg 214)
chanterelles with napa and nuts (pg 346)
coeur a la creme (pg 425)
Pierre Hermé’s olive sablés (p12)
cote d’azur cure-all soup (p 70)
Chicken couscous (p 214)
Isaphan loaf cake (p 440)
Pierre Hermé’s olive sablés (p12)
Fresh orange pork tenderloin (273)
Brown sugar squash and brussels sprouts en papillote (352)
For dessert, I can’t decide between the coeur à la crème or the isphan loaf – both seem perfect for February!
cote d’azur cure all soup p70
coeur a la creme p425
cheating on winter pea soup p59
quiche maraichere p158 (I made this for a friend’s bridal shower last spring and it was SOOOO good that I am just itching to make it again!)
Isaphan loaf cake (p 440)
coeur a la creme p 425
Brown sugar squash and brussels sprouts en papillote (352)
Tartine de viande des grisons (41)
Cheating-on-winter pea soup (59)
Fresh orange pork tenderloin (273)
Lemon-steamed spinach (331)
Olive Sables p12
Chicken couscous p 214
Brown sugar squash and brussels sprouts p 352
Coeur la Creme p 425
These all sound wonderful- I have been wanting to try my hand at the sables.