Thanks for all the great nominations for next month, February.
Feel free to leave comments to encourage support for your favorites.
There are 4 Fridays in February, so pick your top choices before Sunday night (1/20). The poll is to the right.
Keep in mind that we’ll only do one dessert a month, so if two desserts are in the top 4, #5 will be promoted.
Remember to pick your ALL choices before you click the Vote button. We’ll post the February schedule next Monday. Thanks!
Time to Vote for February’s Recipes!
by betsyp on January 17, 2013 in vote
Post Author
This post was written by betsyp who has written 68 posts on French Fridays with Dorie.
2 Responses to “Time to Vote for February’s Recipes!”
Polls
May Recipes (Vote for 4) -- Poll closes Monday, 4/22/13
- Asparagus soup (p58) (91%, 29 Votes)
- Creamy mushroom & eggs (p163) (53%, 17 Votes)
- Anne Le Blanc´s Pistachio Avocado (p106) (50%, 16 Votes)
- Baby bok choy, sugar snaps, and garlic en papillote (p348-9) (47%, 15 Votes)
- Coupetade (p419) (47%, 15 Votes)
- Tuna-Stuffed Piquillo Peppers (p174) (44%, 14 Votes)
- Fresh tuna, mozzarella and basil pizza (p166-7) (41%, 13 Votes)
- Mediterranean Swordfish with Frilly Herb Salad (p297) (28%, 9 Votes)
Total Voters: 32
Recipe Schedule
May 3, 2013: Creamy Mushroom & Eggs (p.163)
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)


Thanks for getting this organised :)
It’s going to be a good month, whatever the results. Thanks!