lyl: chicken liver gâteau with pickled onions

by on January 18, 2013 in leave your link

This week’s recipe offered a real sense of adventure, and we hope you played along! Can’t wait to see how it turned out. Leave your links here.

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This post was written by who has written 68 posts on French Fridays with Dorie.

46 Responses to “lyl: chicken liver gâteau with pickled onions”

  3. rosa January 18, 2013 at 9:25 AM #

    Phew, it’s been a very busy few weeks, but I knew that I had to make this one. I look forward to catching up with everyone again.

    http://oneexpatslife.com/2013/01/17/chicken-liver-gateaux-with-pickled-onions/

  4. alwaysaddmorebutter January 18, 2013 at 9:36 AM #

    Yep, you guessed it – I was a baby again. I made Leek & Potato Soup instead. Hope you can all forgive me but I’m scarred from the Sardine Rillettes. Scarred & scared

    http://alwaysaddmorebutter.wordpress.com/2013/01/18/french-fridays-with-dorie-leek-potato-soup/

  5. Cher January 18, 2013 at 9:46 AM #

    http://crazyworldofcher.blogspot.com/2013/01/no-do-overs-needed-here-ffwd-chicken.html

    It was suggested that some kind of passive-aggressive tendencies may have been exhibited when I chose to serve this to my parents… Sigh.

    • Cher January 18, 2013 at 9:48 AM #

      Don’t forget to vote!

      P.S. I am totally rooting for the Isaphan loaf cake next month. (Is campaigning allowed?)

      • betsyp January 18, 2013 at 11:41 AM #

        Campaigning is definitely allowed!

      • alwaysaddmorebutter January 18, 2013 at 1:25 PM #

        Give me a reason and I will support the campaign. Do roses taste good?

        • saralkeefe81 January 18, 2013 at 3:22 PM #

          I’ve had worse flowers than roses! As long as the flavoring’s not too strong. And it does go really well with raspberries. I did a rose cupcake with raspberry frosting once – interesting and not too bad. “Very girly,” according to my husband.

        • Cher January 19, 2013 at 2:52 PM #

          It leaves a floral note and is a bit on the girlie side, but I find it enjoyable. Rose water is big in Middle Eastern cuisine – so think of it as daring :-)

      • onewetfoot January 18, 2013 at 5:14 PM #

        I was going to campaign for the pork roast, but I like how it seems we’ll be having soup as our main of the month. Perfect for the end of winter.

  6. lizzydo January 18, 2013 at 9:48 AM #

    I loved it, but had to serve it cold as a pate.

    http://www.thatskinnychickcanbake.com/2013/01/chicken-liver-gateaux-with-pickled-onions-frenchfridayswithdorie.html

  7. saralkeefe81 January 18, 2013 at 10:12 AM #

    this was a hit for me! and I managed to resist the urge to torture my husband with it.

    http://luckyredrabbit.com/2013/01/18/ffwd-chicken-liver-gateaux/

  9. Beverly January 18, 2013 at 10:20 AM #

    These comments are hilarious- alas, I had to wimp out on it, though. Just can’t handle liver preparations. Bravo & high fives to you Doristas who marched on!

  10. Lola's Kitchen January 18, 2013 at 10:55 AM #

    Who knew raw meat in the food processor good be so delicious:)

    http://lolalive2day.blogspot.com/2013/01/ffwd-chicken-liver-gateaux-with-pickled.html

  11. anderlani1 January 18, 2013 at 10:57 AM #

    Sorry, folks. Couldn’t do it. Here’s several catch-up recipes, though. http://mymandatoryfun.blogspot.it/2013/01/ffwd-whole-heap-o-dorie.html

    • rosa January 18, 2013 at 5:01 PM #

      Not sure if I’m blind or just too tired, but I can’t seem to figure out how to leave a comment on your blog today. Just wanted to say that I feel your pain on the gas front, I have a little two door car (i.e., not a gas guzzler) and it costs around 100 euros to fill the tank. It’s crazy!

  12. Alice January 18, 2013 at 11:00 AM #

    It didn’t break my immersion blender, so automatically, I was pleased with this recipe! :)

    http://acookingmizer.wordpress.com/2013/01/18/innards/

  13. loavesandstitches January 18, 2013 at 11:23 AM #

    After a week of sickness in the house, I just could not bring myself to make this week’s recipe. I did, however, manage some bread.

    http://loavesandstitches.wordpress.com/

  14. betsyp January 18, 2013 at 11:40 AM #

    We enjoyed this, though you all know I was enthusiastic about trying this one.

    http://aplatefulofhappiness.com/2013/01/18/ffwd-chicken-liver-gateaux-with-pickled-onions/

  15. thekitchenlioness January 18, 2013 at 12:10 PM #

    I opted for the Chicken Liver Gâteaux Lyon Stlye with Tomato Coulis.

    http://kitchenlioness.blogspot.de/2013/01/french-fridays-with-dorie-gateaux-de.html

  18. Kendra January 18, 2013 at 12:50 PM #

    Sorry Liver isn’t my thing…. But I did get to visit with Dorie’s son Josh last Sunday at :-)

    http://hadenkitchenfavorites.blogspot.com/2013/01/chicken-liver-gateaux.html

  19. sanya living January 18, 2013 at 4:31 PM #

    It’s still stinking hot here so I took this opportunity to catch up on a summer recipe I missed. It was perfect!

    http://sanyaliving.com/2013/01/18/summer-scallop-salad-with-corn-basil-and-nectarines/

    • Mardi (eat. live. travel. write.) January 18, 2013 at 5:38 PM #

      It’s nice to see that sometimes I can be right about somethings ;)
      Wondering why everyone seems to make a point of saying they served it cold. Away from my book right now but surely it’s not meant to be served hot? I served them all cold. Clearly I need to work on reading instructions. Ahem.

      • onewetfoot January 18, 2013 at 6:08 PM #

        It was supposed to be served hot, but Dorie mentioned that it could also be served cold. I opted for that for convenience, really.

  21. Laws of the Kitchen January 18, 2013 at 5:37 PM #

    Been there, done that:

    http://www.kitchenlaw.blogspot.com.au/2013/01/ffwd-chicken-liver-gateaux-with-pickled.html?m=1

  23. AmyA January 18, 2013 at 6:50 PM #

    Get this: no chicken livers were available for purchase in Bozeman Montana. Seriously! I’ve had many conversations w/butchers this week, and have learned a lot about “chicken processing” — some information I’m not sure I want to know. Anyway! So happy to see so many of you tried and liked this dish that I voted for. Look forward to checking your posts this weekend.

    • tricia January 19, 2013 at 1:26 PM #

      WOW- that is amazing. And scary. Thanks for not sharing the details….esp while I still have leftovers in the fridge :)

    • Riseson January 22, 2013 at 11:45 PM #

      Oh wow! That’s so odd! And agreed- thank you for not sharing the details of chicken processing. I still like chicken and would like to be blissfully ignorant about it!

  24. MARY January 18, 2013 at 9:43 PM #

    Was this ever a surprise!!! Not so good, warm, but delicious, cold. I was very happy with this recipe and will serve it to willing guests.

    http://www.lightsonbrightnobrakes.com/chicken-livers-i-repeat-chicken-livers/

  25. pamkaren January 18, 2013 at 9:46 PM #

    http://pamkaren.blogspot.com/2013/01/chicken-liver-gateau-with-pickled.html

    Very strange, but good. I have learned to just trust Dorie on these types of recipes.

  26. tricia January 18, 2013 at 10:39 PM #

    I survived and Nana thrived :) And the liver recipe is over …..

    http://triciaandnanacookingwithdorie.blogspot.com/2013/01/chicken-liver-gateau-with-pickled-onions.html

  27. KarenP January 19, 2013 at 12:47 AM #

    I made it and I liked it! I’m looking forward to reading how the rest of you fared this weekend.

    http://fromscratchblog.com/2013/01/18/chicken-liver-gateaux/

  28. Candy January 19, 2013 at 1:15 PM #

    This was a fun experiment! Love the onions. Plus I made a retro chicken liver pate.
    http://dulceshome.com/2013/01/19/ffwd-chicken-liver-gateaux-with-pickled-onions/

  30. Bakeawaywithme January 24, 2013 at 7:28 PM #

    Had to pass on this one…I like chicken liver pate…but I don’t touch raw chicken liver! Kudo’s to everyone who did!!

  31. Karen January 27, 2013 at 6:29 PM #

    http://ourcrazyblessedlife.blogspot.com/2013/01/ffwd-chicken-liver-gateau-and-spam-and.html

    So far behind but I did make this last week!

  32. kmdevone January 28, 2013 at 9:05 PM #

    Better than I thought it would be!
    http://kathleenscookingconnections.blogspot.com/2013/01/chicken-liver-gateaux-with-pickled.html

Trackbacks/Pingbacks

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    [...] of taste but of texture as well. I love a good paté, and this definitely qualifies! Check out the French Friday links and see how the others fared. In the meantime, be adventurous in your cooking! You never know what [...]
  2. FFWD: Chicken Liver Gâteau With Pickled Onions | One Wet Foot - January 18, 2013

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Chicken Liver Gâteau With Pickled Onions Share this:Like this:LikeBe the first to like [...]
  3. ffwd – chicken liver gateaux with pickled onions | dulceshome - January 19, 2013

    [...] interested in seeing how everyone else did with this recipe. If you are too, you can check on them here. Share this:StumbleUponPinterestEmailPrintFacebookTwitterLike this:LikeBe the first to like this. [...]

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