LYL: shrimp and cellophone noodles

A little Asian fusion for a change? What did you think? Leave your links here.

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35 Responses to “LYL: shrimp and cellophone noodles”

  1. Diane January 25, 2013 at 8:26 AM #

    Couldn’t bring myself to add the tomato puree and I am so happy I didn’t…delicious. http://www.simplelivingeating.com/2013/01/french-fridays-with-dorie-shrimp-and.html

  2. lizzydo January 25, 2013 at 8:30 AM #

    We enjoyed…but won’t repeat! I seem to be in the minority!!! I used diced tomatoes instead of the puree:

    http://www.thatskinnychickcanbake.com/2013/01/shrimp-and-cellophane-noodles-frenchfridayswithdorie.html

  3. Mardi (eat. live. travel. write.) January 25, 2013 at 8:39 AM #

    And by that I mean it didn’t work. It wasn’t BAD but it was weird.

  4. acoupleinthekitchen January 25, 2013 at 9:02 AM #

    What is that saying? If you can’t say something good, don’t say anything at all?
    http://www.acoupleinthekitchen.us/2013/01/shrimp-with-cellophane-noodles-french.html

  5. anderlani1 January 25, 2013 at 9:06 AM #

    I made this once before, but couldn’t remember much about it. The angry black X in permanent marker in the corner of the page, in conjunction with me running around like a crazy person trying to get food ready for my son’s birthday party tomorrow was enough to put me off of making it again. I checked the backfiles of my old blog to try to refresh my memory of it, so this post is from May, 2011 (you remember, when the Rapture was supposed to happen. Thus the references to it.)

    http://cookbookimmersionproject.blogspot.it/2011/05/lousy-last-supper.html

    Sorry I’ve been lousy for the past several weeks. I’ll be back on board full time next week!

  6. Cher January 25, 2013 at 9:13 AM #

    http://crazyworldofcher.blogspot.com/2013/01/expectations-ffwd-shrimp-cellophane.html

    My heart was ready to fall in love, but somehow love never came…

  7. saralkeefe81 January 25, 2013 at 9:56 AM #

    This was a weird one. We agreed that we liked the shrimp and mushrooms. Could have done without the noodles, though.

    http://luckyredrabbit.com/2013/01/25/ffwd-shrimp-cellophane/

  8. MARY January 25, 2013 at 10:03 AM #

    Just couldn’t get on board with this one. It makes me wonder — have any of you ever attended a dinner party where “orange” was the theme for the color of the food? White, maybe. Brown? A steak, pommes frites and brownies. But, orange?

    http://www.lightsonbrightnobrakes.com/dorie-does-asia-shrimp-and-cellophane-noodles/

    • Diane January 25, 2013 at 1:24 PM #

      I would say orange should be reserved for the Dali Lama only.

  9. alwaysaddmorebutter January 25, 2013 at 10:08 AM #

    Seems like everyone else kinda disliked this one but I thought it was pretty good…

    http://alwaysaddmorebutter.wordpress.com/2013/01/25/french-fridays-with-dorie-shrimp-cellophane-noodles/

  10. Pachecopatty January 25, 2013 at 11:00 AM #

    Thanks to all for the tip to leave out the tomato puree-with a few tweaks this was a nice dinner for us;-)

    http://pattysfood.com/french/shrimp-wild-mushrooms-and-rice-noodles-for-french-fridays/

  11. betsyp January 25, 2013 at 11:06 AM #

    I agree with Mardi, just plain weird.

    http://aplatefulofhappiness.com/2013/01/25/ffwd-shrimp-and-cellophane-noodles/

  12. Riseson January 25, 2013 at 11:20 AM #

    It looks great in the bowl- but it was all wrong. I am happy with my photos though! Looking forward to next week. http://kitchenconundrum.com/2013/01/shrimp-and-cellophane-noodles-french-fridays-with-dorie/

  13. Miss Kris Kitchen January 25, 2013 at 11:54 AM #

    Used the same ingredients less the tomato but went rouge–Dorie’s method did not click for me

    http://misskriskitchen.blogspot.com/2013/01/french-friday-with-dorie-shrimp-and.html#comment-form

  14. thekitchenlioness January 25, 2013 at 2:04 PM #

    Left out the tomato purée and used some Sriracha sauce instead…

    http://kitchenlioness.blogspot.de/2013/01/french-fridays-with-dorie-shrimp-and.html

  15. KarenP January 25, 2013 at 3:27 PM #

    I ended up liking this one, but used suggestions from the group and used way less tomato puree.

    http://fromscratchblog.com/2013/01/25/shrimp-cellophane-noodles/

  16. tammycirceo January 25, 2013 at 5:21 PM #

    I thought this was good, actually, albeit decidedly not French. :)
    http://tammycirceo.typepad.com/tammy_circeo_musings_on_l/2013/01/french-fridays-with-dorie-shrimp-cellophane-noodles.html

  17. Alice January 25, 2013 at 9:48 PM #

    I made something a bit more interesting with it ….

    http://acookingmizer.wordpress.com/2013/01/26/invisible-noodles-shrimp-mussels-a-la-dorie/

  18. AmyA January 25, 2013 at 9:53 PM #

    5 Spice Powder rocks! Noodles, shrimp and sesame oil – yummy! Tomato…no thanks.
    http://www.amysfoodroom.com/2013/01/shrimp-and-cellophane-noodles-wfrench.html

  19. pamkaren January 25, 2013 at 11:43 PM #

    http://pamkaren.blogspot.com/2013/01/shrimp-and-cellophane-noodles-french.html

    better than I thought, but not a real keeper…..

  20. Maya January 26, 2013 at 12:41 PM #

    Looked like not many were keen on this recipe. I must’ve changed it too much that it didn’t actually taste all that bad! Mine was vegan, naturally.

  21. Kendra January 27, 2013 at 1:05 PM #

    We liked it! Don’t think I will make it again…but it was o.k.

    http://hadenkitchenfavorites.blogspot.com

Trackbacks/Pingbacks

  1. ffwd: shrimp & cellophane noodles « a bend in the road - January 25, 2013

    [...] see how the other cooks fared, check out the links at French Fridays with Dorie. And have a happy weekend! Share this:TwitterFacebookLike this:LikeBe the first to like this. [...]

  2. Invisible Noodles, Shrimp & Mussels a la Dorie! « A Mama, Baby and Shar-Pei in the Kitchen - January 25, 2013

    [...] I’m glad I tried this but this is certainly not going on my “make-again” list. It was full of flavor and surprise but just not amazing – and the tomato sauce with the sesame oil flavored noodles wasn’t weird  at all either, I was actually pretty thrilled with it! This didn’t go over too well with the other Doristas, but to see how it went over for them, click here. [...]

  3. FFWD – Shrimp and Cellophane Noodles | One Wet Foot - January 26, 2013

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Shrimp and Cellophane Noodles Share this:Like this:LikeBe the first to like [...]

  4. FFWD – Brown-Sugar Squash and Brussels Sprouts en Papillote | One Wet Foot - February 2, 2013

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Brown-Sugar Squash and Brussels Sprouts en Papillote Share this:Like this:LikeBe the first to like [...]

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