We seem to be having a controversial streak over the past few weeks. What fun! How was your pork tenderloins this week? Did you cook the pork stovetop or in the oven? Leave your links here!
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August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)