LYL: coeur à la crème

Did you make this heart-shaped dessert for your Valentine? Leave those delicious links here!

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28 Responses to “LYL: coeur à la crème”

  1. Anne Marie February 15, 2013 at 9:31 AM #

    I thought that my son was going to lick his plate.

  2. Cher February 15, 2013 at 9:45 AM #

    Loved the flavors, just need to work on my technique.

  3. Elaine February 15, 2013 at 10:00 AM #

    We liked this much better have a few days in the fridge.

  4. lizzydo February 15, 2013 at 10:04 AM #

    I made one for my #Sunday Supper post if you care to take a peek (but it’s not Dorie’s recipe):

  5. Kendra February 15, 2013 at 10:05 AM #

    I think I had beginners luck…loved they way it turned out and I was able to slice it.

  6. andrea janssen February 15, 2013 at 10:05 AM #

    Not heart shaped, but very nice!

  7. loavesandstitches February 15, 2013 at 10:23 AM #

    I did not make the coeur, but I did catch up on some other recipes and one we haven’t done yet.

  8. alwaysaddmorebutter February 15, 2013 at 10:36 AM #

    Tasted good, looked terrible. Witness my Valentine’s Day failure here:

  9. jemangepdx February 15, 2013 at 10:41 AM #

    Instead of a French Fridays today, I have a goodbye to a sweet & fuzzy friend: :(

  10. betsyp February 15, 2013 at 10:46 AM #

    I thought this was OK, but my valentine didn’t like it (of course)… It was very pretty, in any case.

  11. saralkeefe81 February 15, 2013 at 11:18 AM #

    I loved this. I can’t believe I haven’t made this before now.

  12. SisBoom February 15, 2013 at 12:28 PM #

    This inspired a story to long for haiku. I hate this dessert.

  13. MARY February 15, 2013 at 1:27 PM #

    The jury is still out because we’ve yet to taste the real deal but I certainly have eaten many spoonfuls of batter and it’s delicious. The raspberry coulis (Dorie’s recipe) is perfect with it, don’t you think? I added so sugar (just framboise, of course).

    Hoping your Valentine’s Day, worldwide, was special and that we also remember to salute some fine Presidents during this special holiday week-end in the USA).

  14. thekitchenlioness February 15, 2013 at 1:33 PM #

    As everyone knows, the French are a romantic people. So what better way to celebrate your loved ones then with this traditional French dessert.

  15. tammycirceo February 15, 2013 at 2:20 PM #

    This was our Valentine’s dessert, too. We thought it was very good!

  16. rosa February 15, 2013 at 3:33 PM #

    Mine wasn’t shaped like a heart, but it was delicious anyway.

  17. Laws of the Kitchen February 15, 2013 at 4:35 PM #

    Quite nice, but not a favourite:

  18. KarenP February 15, 2013 at 6:54 PM #

    I have never had anything like this before, and I loved it!

  19. Bakeawaywithme February 15, 2013 at 7:47 PM #

    Loved this one!! Better late than never!! Happy belated Valentine’s Day everyone!

  20. onewetfoot February 15, 2013 at 9:56 PM #

    So looking forward to this for dessert tonight:

  21. pamkaren February 15, 2013 at 10:45 PM #

    Tasted great, need to get a real mold!


  1. ffwd: coeur a la creme « a bend in the road - February 15, 2013

    […] see how the Doristas received this dream of a dessert, check out the links at the French Friday site. And if you adore creaminess the way I do, give this dish a try. You won’t be disappointed. […]

  2. FFWD – Coeur à la Crème | One Wet Foot - February 15, 2013

    […] can find many other blogged descriptions of this week’s FFWD recipe here: Coeur à la Crème Share this:Like this:LikeBe the first to like […]

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