March Schedule

by on February 18, 2013 in recipes

March is almost here. Time to start saying goodbye to winter and hello to spring. Here’s the lineup for March:

March 1, 2013: chicken breasts diable (p.217)

March 8, 2013: cheesy crème brulee (p.148)

March 15, 2013: orange-scented lentil soup (p.90)

March 22, 2013: ispahan loaf cake (p.440)

March 29, 2013: lemon-steamed spinach (p.331)

Have fun with it!

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8 Responses to “March Schedule”

  1. anderlani1 February 19, 2013 at 5:55 AM #

    I’m pretty excited about that Ispahan cake, and am glad you placed it at the end of the month. I better order the ingredients now, to make sure they arrive in time. Yippy!

  2. Mardi (eat. live. travel. write.) February 19, 2013 at 6:37 AM #

    Aw – I REALLY wanted the sablés instead of the cheesy crème brûleees. Next month…

  3. PaulaM February 19, 2013 at 7:35 AM #

    Hooray for the Ispahan Loaf!

  4. onewetfoot February 19, 2013 at 6:03 PM #

    Great line up!

  5. SisBoom February 22, 2013 at 9:56 PM #

    I’ve made the chicken 3x since we started but still never got a photo so I’ll make it again. And I don’t mind at all ’cause it is great.

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