Another main dish! A devilish one, at that. Any questions or concerns, just ask. Surely someone will answer!
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This post was written by betsyp who has written 69 posts on French Fridays with Dorie.
4 Responses to “p&q: chicken breasts diable”
Recipe Schedule
May 3, 2013: Creamy Mushroom & Eggs (p.163)
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more here)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)


No issues with this one! The family loved it. The only surprise was what the “devilish” ingredient was… Who knew?
No issues here either. Love the sauce.
Loved it so much we ate this three times in 2 days. I think the hot mustard is supposed to be devilish? In any case – DELISH!!! My new “go to” chicken recipe!
This recipe is super simple to make but, looks fancy, like you spent all afternoon preparing ~ great for having guests over! http://site.foodfamilyandvino.com/