What did the devil make you do this week?  Did everyone think this was a good recipe to start the month off with a bang? Anxious to read your responses.

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This post was written by who has written 112 posts on French Fridays with Dorie.


  1. MARY March 1, 2013 at 1:55 AM #

    It’s been a busy week and I thought this was a perfect recipe for a simply-made but delicious weeknight dinner.

  2. lizzydo March 1, 2013 at 6:38 AM #

    This was amazing with beef…elegant and delicious!!!

    • Diane March 1, 2013 at 4:11 PM #

      Every time I click on your link it saves the link instead of going to it. I tried from outside of this page and I can not get to your website.

  3. tricia March 1, 2013 at 8:49 AM #

    The devil is in the details…..

  4. Kendra March 1, 2013 at 9:41 AM #

    Great way to make a chicken breast gourmet!

  5. AmyA March 1, 2013 at 9:45 AM #

    Nice! Slow food that is actually quick! Off to the airport — have a great weekend everyone.

  6. teaandscones March 1, 2013 at 10:12 AM #

    Simple and quick and devilishly good.

  7. saralkeefe81 March 1, 2013 at 10:57 AM #

    This felt like such a decadent meal! Very nice, and definitely one I’ll be making again.

    • tricia March 2, 2013 at 11:54 AM #

      Hi- not sure if I am the only one (code=user error for Tricia) but I can not access via this link. Looks like it is trying to go to your portion of the account instead of the recipe post ?

  8. Miss Kris Kitchen March 1, 2013 at 1:42 PM #

    We loved the devil at our house…I was actually surprised by how much everyone loved the mustard sauce for this chicken…a keeper!

  9. yummychunklet March 1, 2013 at 1:47 PM #

    I actually enjoyed the mustard sauce! Amazing!

  10. thekitchenlioness March 1, 2013 at 3:37 PM #

    We all loved the “Poulet à la diable” with homemade wholegrain mustard”!

  11. Amanda @ 16th and Main March 1, 2013 at 4:08 PM #

    This was a fantastic dish!

    I served mine alongside some roasted tomatoes (so delicious! I included the recipe in the post) and a slice of bleu d’Auvergne, which really was a nice contrast to the smokiness of the dish.

  12. tammycirceo March 1, 2013 at 7:17 PM #

    This type of meal is standard fare around our house … of course, we loved it.

  13. SisBoom March 1, 2013 at 7:41 PM #

    Did I make it? Did I make it? Is it still Friday? Just barely. It would be pretty sad if I missed this round seeing as I”ve made this about 10 times since first getting the book!

  14. onewetfoot March 1, 2013 at 10:01 PM #

    It’s still Friday in Vancouver:

  15. Riseson March 2, 2013 at 12:48 AM #

    Any chance to use my stash of French mustards.

  16. kmdevone March 2, 2013 at 8:48 PM #

    Winner, winner, chicken dinner!!

  17. Bakeawaywithme March 12, 2013 at 6:30 PM #

    I made this while I was at my son’s house…totally delicious!


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