LYL: cheesy crème brulee

by on March 8, 2013 in leave your link

What about this savory custard? How did everyone like it? Leave your cheesy links here.

Post Author

This post was written by who has written 69 posts on French Fridays with Dorie.

26 Responses to “LYL: cheesy crème brulee”

  1. Amanda @ 16th and Main March 8, 2013 at 9:18 AM #

    I *loved* this recipe!! Especially the crispy cheese on top contrasted with the velvety custard.  

    “A winner”, as my mother would say!

    http://www.16thandmain.com/french-fridays-with-dorie-cheesy-creme-brulee/

    Amanda

  3. MARY March 8, 2013 at 9:22 AM #

    A little lumpy – next time I will grate all the cheese – but delicious. It’s looks like we may have another winner here. Hooray March Recipes.

    http://www.lightsonbrightnobrakes.com/say-cheese-creme-brulee/

  4. Diane March 8, 2013 at 9:29 AM #

    A little frightened of torching a dish after my shocking experience with the blender… but so glad we did… loved the crispy crust.
    http://www.simplelivingeating.com/2013/03/french-fridays-with-dorie-cheesy-creme.html

  7. Lola's Kitchen March 8, 2013 at 9:47 AM #

    I’m planning to make this today at my sister’s in law house. Wish me luck!

  9. lizzydo March 8, 2013 at 10:35 AM #

    Has potential…didn’t cook mine long enough!!! hatskinnychickcanbake.com/2013/03/cheesy-creme-brulee-frenchfridayswithdorie.html

  11. jemangepdx March 8, 2013 at 11:13 AM #

    Found I had to tweak a few things and then deal with my impatience, but then it was awesome! http://www.jemangelaville.com/2013/03/08/ffwd-cheesy-creme-brulee/

  12. saralkeefe81 March 8, 2013 at 11:21 AM #

    Oh, heaven in a ramekin! It was magical.

    http://luckyredrabbit.com/2013/03/08/ffwd-cheesy-creme-brulee/

  13. Bakeawaywithme March 8, 2013 at 11:34 AM #

    It was creamy and rich but, my mind kept asking “Where’s the sugar”!

    http://www.bakeawaywithme.com/2013/03/cheesy-creme-brulee-ffwd.html

  14. betsyp March 8, 2013 at 12:00 PM #

    I really enjoyed this one. Very different.

    http://aplatefulofhappiness.com/2013/03/08/ffwd-cheesy-creme-brulee/

  15. gcsaucier March 8, 2013 at 12:40 PM #

    This dish was wonderful:) I will be making it again and again and again.
    http://gcsauciertastethefood.blogspot.com/2013/03/cheesy-creme-brulee.html?

  16. thekitchenlioness March 8, 2013 at 1:46 PM #

    Fabulous creamy, savory treat served with Cheesy Palmiers made with the same cheeses that I used for the custards – truly a nice and elegant appetizer!

    http://kitchenlioness.blogspot.de/2013/03/french-fridays-with-dorie-cheesy-creme.html

  17. Laws of the Kitchen March 8, 2013 at 5:21 PM #

    Pleasant, but can’t see the point:

    http://kitchenlaw.blogspot.com.au/2013/03/ffwd-cheesy-creme-brulee.html

  20. AmyA March 8, 2013 at 8:09 PM #

    New title time! Not too exciting, but at least not “eew!”…”cheese custards”. Yum, yum, yum! Cheese custards every day!!
    http://www.amysfoodroom.com/2013/03/cheese-custards-wfrench-fridays-with.html

  24. alwaysaddmorebutter March 11, 2013 at 1:12 AM #

    Late, but done. I really like this, but no one else did :(

    http://alwaysaddmorebutter.wordpress.com/2013/03/10/french-fridays-with-dorie-cheesy-creme-brulee/

Trackbacks/Pingbacks

  1. ffwd: cheesy crème brûlèe | a bend in the road - March 8, 2013

    [...] the Doristas (how could it not be?), and you can check out their beautiful cheesy brûlèes at the French Friday blog. Happy cooking! Share this:TwitterFacebookLike this:Like Loading… [...]
  2. FFWD – Cheesy Crème Brûlée | One Wet Foot - March 8, 2013

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Cheesy Crème Brûlée Share this:Like this:Like [...]

Leave a Reply

You must be logged in to post a comment.